Mapulogalamu otchuka a meringue mu uvuni

Ngakhale kuti pangakhale zochepa kwambiri zomwe zimapezeka m'makono a meringues, zovutazo sizingatheke komanso zimapangitsa kuti zitheke bwino, ndizofunika kutsatira mosamalitsa malamulo onse okonzekera, omwe nkhaniyi imaperekedwa.

Kachigawo kakang'ono ka meringue ndi shuga kunyumba mu uvuni

Zosakaniza:

• mapuloteni - ma PC 4;
• shuga wa mchenga (zabwino, zoyera) kapena ufa - 245 g;
• madzi oyera - 75 ml;
• mandimu watsopano - 20 ml.

Kukonzekera

Choyamba, konzani madzi. Mu jug kapena supu, kutsanulira shuga ndi kutsanulira m'madzi. Tumizani kumoto ndi kutentha misa, oyambitsa, kwa chithupsa. Kenaka, pitirizani kusokoneza, lemezani madzi mpaka wandiweyani.

Sakanizani azungu ndi osakaniza mu thovu lolimba, loyera ndipo, popanda kuletsa kukwapula, kutsanulira pang'ono pang'onopang'ono madzi otentha. Pitirizani kumenya kwa mphindi zisanu, ndiye tsitsani madzi a mandimu ndi chikwapu pang'ono.

Tsopano sungani unyinji wonse mu thumba la confectioner ndi kulima pa pepala lophika lomwe lili ndi zikopa zing'onozing'ono zofanana ndi makeke. Ikani mabotolo mu uvuni, usavutike mpaka madigiri 110 ndipo yanizani mankhwalawa kwa ola limodzi. Kenaka, tisiyani ma bezels ozizira kwambiri mu uvuni, ndipo pokhapokha mutha kuwamasulira kudya ndikusangalala ndi zakudya zamtengo wapatali.

"Mabwinja a Grafski" - Chinsinsi chokhalira ndi meringue

Zosakaniza:

Kwa meringues:

• mapuloteni - ma PC 4;
• shuga woyera kapena ufa - 175 g;
• Mchere - uzitsulo 1.

Kwa kirimu:

• mkaka wokwanira - 120 g;
• mafuta "Mlimi" - 115 g.

Kulembetsa:

• chokoleti chakuda kapena mkaka popanda kudzaza - 90 g;
• mazira a mtedza uliwonse - 75 g;

Kukonzekera

Muzakudya zoyera bwino, zopanda mafuta komanso ozizira, mapuloteni a whisk bwino-chilled okhala ndi mchere wambiri mpaka pamtunda waukulu kwambiri. pang'onopang'ono, perekani ufa. Kumenya mofulumira chimodzimodzi ((chofunika!) Mmbali imodzi, ndiye kuti mphutsi za mlengalenga zidzakhala zofanana ndi momwe ma bezels alili yunifolomu. Mphindi womalizidwa ayenera kukhala wosalala ndi wowala.

Sakanizani gawo la merengue pa pepala lophika ndipo muume mu uvuni (osapitirira madigiri 90) kwa ora ndi theka.

Tsopano konzani zonona. Whisk wofatsa bwino mpaka utakhala woyera, ndipo, popanda kuchepetsa liwiro, wonjezerani supuni imodzi ya mkaka wosungunuka. Imani pamene mutenga misa wambiri.

Tsopano, musonkhanitse mkatewu bwinobwino. Pa mbale, tenga nyemba zowonongeka, mugwiritseni zonona pamwamba ndikuwaza ndi mtedza wodula. Kenaka mzere wina wa meringue, kirimu ndi mtedza, kusonkhanitsa piramidi.

Pa kusamba kwa nthunzi, sungunulani chokoleti ndi modzidzimutsa, tsanukani keke ndi woonda kwambiri. Chotsani mchere m'nyengo yozizira, kuti kirimu ndi chokoleti zikhale bwino.