Chotupitsa kuchokera ku mkate wakuda ndi zokometsera zokometsera zokometsera, zomwe siziyenera kutsatidwa ndi tiyi yokha, komanso ozizira mowa. Zimakonzedwa mwamsanga, kuti ngakhale alendo omwe sali kuyembekezera sangathe kukugwiritsani ntchito mosadziwa. Tidzakuuzani momwe mungapangire timadzi tomwe timatulutsa timadzi tokoma ndi mikate yambiri.
Chinsinsi cha adyo minofu ya mkate wakuda
Zosakaniza:
- batala - 70 g;
- Mkate wa Borodino - chidutswa 1;
- adyo - 2 cloves.
Kukonzekera
Mu saucepan, ikani chidutswa cha batala, sungunulani ndi kuwonjezera ochepa peeled ndi kudula adyo cloves. Pambuyo pa mphindi zisanu, zidutswa za adyo mosamala zimatuluka ndikuika mafuta a zonona zonunkhira za Borodino, zokonzedwa mu magawo ang'onoang'ono. Fryts the croutons mpaka kuwala kumapangidwe kumbali zonse.
Mafuta a mkate wakuda ndi dzira
Zosakaniza:
- rye mkate watsopano - chidutswa chimodzi;
- dzira - zidutswa zitatu;
- tchizi wolimba - 200 g;
- mayonesi - 100 ml;
- adyo - 4 cloves;
- Butter - 60 g;
- leek;
- zonunkhira.
Kukonzekera
Chakudya cha Rye chimadulidwa mu magawo oonda ndi okazinga kumbali imodzi mu kusungunuka batala mafuta mpaka chitumbukidwe chimapangidwa. Garlic imatsukidwa, kudula pamodzi ndi kuzitikita pa zitsamba zozizira. Mazira wiritsani, ndiyeno kuyeretsa ndi kubwezeretsanso makapu. Timayanjanitsa ndi leek yophika bwino ndikutsanulira kudzaza kulawa. Timadzaza misa ndi mayonesi, kusakaniza ndi kuphimba croutons ndi okonzeka kusakaniza. Pamwamba pa phwando lotsirizidwayo, perekani ndi tchizi, perekani kwa mphindi zisanu mu uvuni ndipo mwamsanga mutumikire.
Chotupitsa chakumwa mowa kuchokera ku mkate wakuda
Zosakaniza:
- mkate;
- adyo youma - 2 tsp.
- mchere ndi wosaya;
- mafuta;
- mafuta a masamba - kwa frying;
- masamba atsopano - okongoletsera.
Kukonzekera
Mkate wa Rye umadulidwa osati magawo akulu kwambiri, kuyika mu mbale ndi kuwaza kukoma kwa zonunkhira. Kenaka, timagawira magawo onse a mkate ndi mafuta, nthawi yambiri ndi adyo youma ndikuima kwa mphindi 30. Mu Frying poto kutsanulira masamba mafuta ndi kutentha izo. Kenaka tambani chophika chokonzekera ndikuwotcherera pamoto wotentha kuchokera kumbali zonse ziwiri. Pambuyo pake, mkatewu umakhala wofiira ndipo umakhala wobiriwira, timauchotsa mosamala, kuupaka pamapepala a papepala ndikuupaka kuti uchotse mafuta owonjezera. Tsopano tiyeni tiziziziritsa, kuziika pa mbale yabwino, kuwaza ndi zitsamba zoudulidwa ndikuzipereka ku mowa wambiri ozizira.