Zokongoletsa zamaluwa amondi - kubzala ndi kusamalira

Almond ndi shrub yokongoletsera yokongola kwambiri yomwe amaluwa ambiri amafuna kukula pa malo awo.

Maamondi amayamba kuphuka kwambiri m'ma April-May. Amadziwika ndi maluwa ambiri. Koma ngakhale popanda maluwa amondi ali okongola chifukwa cha mawonekedwe awo.

Zozokongoletsa za amondi - kubereka

Kubala zipatso za amondi zamaluwa zimapangidwa motere:

1. Fission wa tchire. Ndi njira iyi, shrub yowonjezereka yagawidwa m'magulu ndipo idabzalidwa.
2. Kuzukuka kwa mizu. Pambuyo kudulira chitsamba, kukula kwachinyamata kwambiri kumakula. Amabzalidwa kuchokera ku chitsamba chaka chachiwiri, pamene mizu imakhala yolimba.
3. Cuttings. Cuttings ndi okonzeka mu July. Choyamba iwo amabzalidwa ngati mbande Cuttings amasankhidwa ndi mawanga 2-3, mutabzala pamwamba, imodzi yokha iyenera kukhala. Poyamba wintering cuttings ayenera kukhala insulated ndi masamba owuma kapena udzu.
4. Zigawo. Mphukira ya chomeracho imadzikweza pansi ndipo imakhazikika, kenako imawazidwa ndi dziko lapansi. Kenaka dikirani mpaka mizu ikukula pamagawo (kawirikawiri pachaka). Gwiritsani ntchito zigawo kuchokera ku chitsamba chaka chotsatira pambuyo poti mizuyo inakhazikitsidwa bwino.
5. Mbewu. Mbewu imabzalidwa m'dzinja itatha kusonkhanitsa (kuya 8 masentimita) kapena masika (kuya masentimita 6). Ngati chodzala chikachitika m'chaka, ndiye kuti mbeu izidutsa mwezi wa 3-4.
6. Inoculation. Maamondi angathe kubzalidwa pa maula, kutembenuka kapena mazira a chitumbuwa. Grafting ikuchitika kumapeto kwa July - oyambirira August.

Mtengo wa amondi - kubzala ndi kusamalira m'munda

Kubzala kwa amondi kumayenera kuchitika pa malo omwe amawalitsidwa ndi dzuwa. Ndikofunika kuti chomeracho chikhale ndi kuwala kwa maola asanu ndi limodzi pa tsiku. Pa izi zidalira kuchuluka kwa maluwa amondi.

Chitsamba sichitha kunthaka ndipo chimatha kukula ngakhale padothi. Komabe, kuti mupeze chitsamba chokongola kwambiri, ndi bwino kusankha chosakanizika kompositi nthaka. Dziko lapansi liyenera kukhala lokonzedwa bwino, ndikulimbikitsidwa kuthirira madzi zomera kamodzi pa sabata. Mafunde abwino a nthaka ndi ofunikira kuti azigawira chinyezi mofanana.

Amondi akhoza kubzalidwa masika kapena autumn. Bzalani motero kuti mizu ya muzu ndi 1-2 cm pamwamba pa nthaka. Ngati zitsamba zingapo zidabzalidwa, mtunda wa mamita 1.5 umakhala pakati pawo.

Mukamabzala chitsamba komanso m'zaka zoyamba zamasamba, m'pofunika kuchita feteleza ndi phosphorous feteleza. Izi ndizofunika kuti chitukuko cha mizu chikhalepo.

Mitengo yaing'ono ngati feteleza yomwe ili ndi potaziyamu ndi nayitrogeni. Zaka zambiri zimamera ndi ammonium nitrate (20 g pa 10 malita a madzi) ndi manyowa.

Maamondi amalekerera mosavuta ngakhale nyengo yozizira kwambiri. Choncho, sikufunika kutetezedwa m'nyengo yozizira.

Kudulira kwa amondi okongoletsera

Kutenga nthawi zina kudulira chitsamba kudzapulumutsa thanzi lake, kupereka zochuluka maluwa ndi kuthandizira ake okongola globular mawonekedwe.

Pambuyo pa maluwa a amondi, akufa ndi nthambi zosafunikira zimadulidwa. Malo amagawo amawotcha ndi bowa kapena fungicide. Kumapeto kwa mwezi wa August, masamba a apical amadulidwa ku zomera. Izi ndi zofunika kukonzekera nyengo yozizira, pofuna kupewa kupewa kuzizira kwa apical mphukira.

Kukongoletsa kwa amondi kungalekerere matenda otere:

1. Grey kuvunda . Matendawa amadula nthambi zonse zomwe zimakhudzidwa atangotha ​​maluwa.
2. Masamba kupiringa. Masamba owonongeka achotsedwa, ena onse masamba amachitidwa ndi Bordeaux madzi.
3. Kutupa . Chomeracho chimaperekedwa ndi sulfure powder kapena colloidal amadzimadzi aimitsidwa sulfure.
4. Moniliosis . Kupambana izo kumathandiza kupopera Bordeaux madzi tsiku lililonse masiku 15-20.

Kuonjezera apo, amondi amatha kugwidwa ndi tizilombo ngati nsabwe za m'masamba, tsamba la matope, maula a njenjete. Iwo amachotsedwa ndi kupopera mbewu mankhwalawa ndi chlorophos.

Mukamabzala mitengo ya amondi pamalo anu, mukhoza kupanga linga lokongola. Ngati zofunikira ziyenera kusamalidwa ndi zomera, ngakhale oyambirira wamaluwa angathe kupirira.