Kuwotcha panyumba - maphikidwe okoma kwambiri a mbale yotentha kwambiri

Mkazi aliyense ali ndi chinsinsi chake, momwe angapangire chowotcha panyumba chokoma kwambiri, chokoma ndi chokongola. Zakudya zonsezi ndizovomerezeka komanso zokondweretsa zimavomerezedwa ndi anthu omwe amadya kwambiri tsiku ndi tsiku komanso pa phwando la phwando.

Kodi mungaphike bwanji zophika panyumba?

Fries zokoma, ngakhale ambuye oyambirira amatha kutamandidwa, ngati mumatsatira malamulo osavuta kukonzekera.

1. Sakanizidwa nyama asanayambe mwachangu mpaka kutayika.
2. Kuti mukhale ndi kukoma kowonjezereka, mbale ndi zofiira komanso zonse zamasamba. Ndibwino kuti mupange zinthu zowonongeka mosiyana, kenaka muzimangirira mu chidebe chimodzi chokha kuti muzimitsa.
3. Zakudya zowonjezera mwachangu zimasankhidwa ndi zakuya pansi. Chombo chopambana, chotupamo, mphika wapamwamba kapena kapu.
4. Mndandanda wa zokolola zomwe mumagwiritsa ntchito pophika chowotcha kunyumba: laurel, tsabola wa peyala. Komabe, aliyense akhoza kuwonjezera zina zonunkhira, zonunkhira ndi zowumitsa zouma ndi zitsamba zatsopano.

Zokometsera za nkhumba zoyaka

Mwina, zonunkhira kwambiri ndi zotsekemera m'nyumba ya nkhumba yopangidwa ndi nyumba ndi mbatata. Mukhoza kugwiritsa ntchito katsabola, scapula kapena nyama ina yamphongo, ndikuipaka ndi magawo osinthana. Kawirikawiri mbaleyo yophikidwa ndi phwetekere kapena tomato. Komabe, ngati chowawa chotero sichinali chokhumba chanu, chigawocho chikhoza kuchotsedwa ku chiwerengerocho.

Zosakaniza:

• nkhumba - 700 g;
• mbatata - 1,5 makilogalamu;
• madzi - 700 ml;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• phwetekere - 2 tbsp. makuni;
• adyo - mano 2-3;
• shuga - 1 tbsp. supuni;
• mafuta - 50 ml;
• mchere, tsabola, laurel.

Kukonzekera

1. Fry nyama ndi anyezi ndi kaloti, tsitsani madzi ndi mphodza kwa mphindi 20-30.
2. Onjezerani zokolola zonse, mbatata, madzi ambiri, mphodza kwa mphindi 20.
3. Sakanizani pasitala m'madzi otsalawo, kuwonjezera shuga ndi mchere, mudye masamba ndi nyama.
4. Ikani zophika kunyumba ndi phwetekere kwa mphindi 10, kuwonjezera maminiti ochepa mpaka kumapeto kwa adyo owopsa.

Ng'ombe yophika kuchokera kunyumba

Ng'ombe yophika imaphikidwa kunyumba ndi mbatata, koma ndondomeko yonse idzatenga nthawi yaying'ono chifukwa cha mankhwala otentha kwambiri a nyama yotereyi. Chakudya chowonjezera, kukoma kodabwitsa ndi kulemera kudzawonjezera kuyika kwazu kapena zimayambira za udzu winawake.

Zosakaniza:

• ng'ombe - 700 g;
• mbatata - 1,5 makilogalamu;
• madzi - 1 l;
• anyezi ndi kaloti - 1 PC;
• udzu winawake - 50 g;
• madzi a phwetekere - 1 galasi;
• adyo - mano 2-3;
• mafuta - 50 ml;
• mchere, tsabola, laurel, hops-suneli.

Kukonzekera

1. Mwachangu nyama nyama ndi anyezi ndi kaloti ndi udzu winawake.
2. Thirani madzi pang'ono ndikuzimitsa zitsulo mpaka nyamayo ikhale yofewa.
3. Onjezerani zokometsera, mbatata ndi mphindi 20.
4. Thirani madzi a phwetekere, onjezerani adyo.
5. Tambani chofufumitsa ndi ng'ombe yowonongeka kwa ena 5-10 mphindi.

Kukudya nkhuku kunyumba

Ndi kosavuta komanso zakudya zina zowonongeka panyumba kuchokera kwa nkhuku ndi mbatata, makamaka ngati mutenga nyama ngati nkhuku. Mbalame isanayambe kutsukidwa imatha kusungunuka m'madzi osakaniza. Pogwiritsira ntchito chifuwa cha m'mawere, amaloledwa kuwonjezera mbatata popanda kuzimitsa nyamayo.

Zosakaniza:

• nkhuku nyama - 1 makilogalamu;
• mbatata - 1,5 makilogalamu;
• madzi - 700 ml;
• anyezi ndi kaloti - 1 PC;
• adyo - mano atatu;
• mafuta - 50 ml;
• parsley - 0.5 beam;
• mchere, tsabola, laurel, zonunkhira.

Kukonzekera

1. Nkhuku imadulidwa mu magawo, yokazinga mu mafuta mpaka mdima.
2. Onjezani anyezi ndi kaloti, mwachangu wina maminiti 7.
3. Thirani 150 ml ya madzi, mutenge mbalameyo mpaka theka yokonzekera.
4. Ikani mazira a mbatata, zokometsera ndi zonunkhira, kuthira madzi ambiri.
5. Ikani chotukuka cha nkhuku kunyumba kwa mphindi 30, kuwonjezerapo 2 mphindi isanafike kutha kuphika adyo ndi masamba.

Kuwotcha m'nyumba ndi nthiti

Makamaka kukoma kokoma ndi fungo la mbale kudzakuthandizani kuti muzisangalala ndi kukonzanso kunyumba ndi nthiti za nkhumba. Zakudya zosakaniza ndi zowonongeka zowonjezereka kuphatikizapo ndiwo zamasamba zophikidwa mu madzi ndi timadziti zogwiritsa ntchito nyama ndi tomato, sizidzasiya kusakondera kapena kugula.

Zosakaniza:

• Nkhumba za nkhumba - 1 makilogalamu;
• mbatata - 1,5 makilogalamu;
• madzi - 1 l;
• anyezi ndi kaloti - 1 PC;
• tomato - 3 ma PC;
• kirimu wowawasa - 2 tbsp. makuni;
• adyo - mano awiri;
• mafuta - 50 ml;
• Adzhika youma woumba bwino - 1 tbsp. supuni;
• madzi a mandimu - 2 tbsp. makuni;
• mchere, tsabola, laurel.

Kukonzekera

1. Sakanizani mpiru, adjika, supuni ya supuni ya mchere ndi madzi a mandimu, pangani mafinya osakaniza maola awiri.
2. Onjezerani kirimu wowawasa ku nthiti, sakanizani.
3. Muwonekedwe kapena kazan imafalitsa zigawo zowonongeka anyezi ndi kaloti, mbatata ndi makapu a tomato, zokonzekera kuti zilawe.
4. Amayala nthiti kuchokera pamwamba.
5. Konzani zophika panyumba pansi pa chivindikiro kapena zojambulazo muyeso loyambitsirana kwa ma digirila 170 kwa maola 1.5.

Zophika kunyumba ndi bowa

Chakudya chotsatira cha iwo omwe akufuna kuphika chowotcha panyumba popanda nyama. Chogwiritsira ntchito pa nkhaniyi chidzalowetsa bowa: maluwa kapena nkhalango iliyonse. Mukhoza kuwonjezera zigawozikulu mu madzi anu, kapena kuwonjezera kirimu wowawasa kapena msuzi wophika, wophika ndi adyo ndi masamba.

Zosakaniza:

• bowa - 1 makilogalamu;
• mbatata - 1,5 makilogalamu;
• anyezi - zidutswa zitatu;
• adyo - mano atatu;
• mafuta - 100 ml;

• mchere, tsabola, zitsamba.

Kukonzekera

1. Fry anyezi ndi bowa mu mafuta.
2. Popanda kuyembekezera kutuluka kwathunthu kwa madzi a bowa, ikani mbatata, kuwonjezera zokometsera ndi zonunkhira.
3. Dulani mbale mpaka kuchepa kwa magawo a mbatata, nyengo ndi adyo ndi zitsamba, kutenthetsa mphindi imodzi.

Kutentha kunyumba ndi kabichi ndi mbatata

Chiwombankhanga chatsopano chimatenthedwa ndi mbatata kunyumba, ngati mukuphika ndi kuwonjezera kabichi. Kawirikawiri mugwiritsire ntchito masamba obiriwira, koma ngati mukufuna, mutha kugwiritsa ntchito inflorescence ya kolifulawa kapena broccoli, mutu wa ku Brussels. Gwirizanitsani pano mu chisanganizo cha kukoma ndi tsabola wokoma.

Zosakaniza:

• nyama - 1 makilogalamu;
• mbatata - 1,5 makilogalamu;
• kabichi - 0,5 kg;
• Tsabola wokoma ku Bulgarian - chidutswa chimodzi;
• anyezi ndi kaloti - 1 PC;
• tomato - 3 ma PC;
• mafuta - 150ml;
• madzi - 0,5 l;
• mchere, tsabola, laurel.

Kukonzekera

1. Sakanizani nyama yothira mu mafuta.
2. Onjezani anyezi, kaloti, mwachangu kwa mphindi zisanu.
3. Ikani kabichi, tomato ndi tsabola, kukopedwa kwa mphindi 15 pansi pa chivindikirocho.
4. Tayani mbatata, zokometsera zonse, kutsanulira m'madzi, kuthira mbale mpaka kuchepa kwa masamba onse.

Kuwotcha m'nyumba yamakono ndi mchere wamchere

Njira yowotcha kunyumba ikhoza kuchitidwa ndi Kuwonjezera kwa mchere wa nkhaka. Ikani mankhwalawa mu mbatata yosakanizidwa kapena pamapeto omaliza kuphika, musanayambe kudya mwachangu ndi madzi pang'ono poto kapena phukusi. Mmalo mwa tomato, mukhoza kuwonjezera phwetekere.

Zosakaniza:

• nyama - 700 g;
• mbatata - 1,5 makilogalamu;
• kuzifutsa nkhaka - 2-3 ma PC.;
• anyezi ndi kaloti - 1 PC;
• tomato - 3 ma PC;
• mafuta - 100 ml;
• madzi - 700 ml;
• adyo - mano awiri;
• mchere, tsabola, laurel, zonunkhira.

Kukonzekera

1. Fryani nyamayi mu mafuta.
2. Yonjezerani anyezi ndi karoti onunkhira, mwachangu kwa mphindi 7.
3. Msuzi nyama ndi masamba ophikira ndi kuwonjezera madzi pang'ono.
4. Ikani mbatata ndi zokometsera, kutsanulira m'madzi, zizimitsa zowonjezera mphindi khumi ndi zisanu.
5. Payokha, dulani zidutswa zamasamba, kuwonjezera nyama ndi masamba pamodzi ndi tomato.
6. Onetsetsani mwachangu kwa mphindi 10, onjezerani adyo, mulole kuti ikhale yopanda.

Kuwotcha m'nyumba yomwe ili ngati gereji

Kuphika mu kapepala kochezera kwa mwana wokondweretsa mwanayo mokondwera kudzadya ndi anthu akuluakulu a m'banja, kutamanda malingaliro ophika a hostess. Chizindikiro cha teknoloji mumdima wa msuzi ndi ufa, womwe umayenera kupulumutsidwa kale ku mthunzi wa kirimu.

Zosakaniza:

• ng'ombe - 500 g;
• mbatata - 800 g;
• anyezi ndi kaloti - 1 PC;
• phwetekere - 1 pc.;
• mafuta - 40 ml;
• ufa - 1 tbsp. supuni;
• mchere, laurel.

Kukonzekera

1. Mwachangu anyezi ndi kaloti.
2. Onjezani nyama yophika, kuthira madzi ndi mphodza mpaka wachifundo.
3. Tulutsani phwetekere yokazinga, mbatata yosakanizidwa, kuthira madzi mpaka zidutswa zikhale zophimbidwa.
4. Amaponyera mchere ndi laurel, kuziyika mpaka zitakonzeka.
5. Mphindi 5 mapeto asanafike, pang'ono msuzi amatsanulira mu chikho, ufa umasungunuka mmenemo ndikutsanulira mmbuyo mu poto.

Kutsekemera mu mphika wokometsera

Kuwotcha panyumba pamiphika mu uvuni kumapangidwa ndi nkhumba, ng'ombe, nkhuku, nyama zina. Muchitidwe chilichonse, mbaleyo imakondwera ndi fungo lodabwitsa ndi kukoma kwa kukoma. Mukhoza kuwonjezera masamba aliwonse, komanso pamodzi ndi madzi kapena msuzi kuwonjezera kirimu wowawasa kapena kusakaniza ndi phwetekere msuzi kapena phala.

Zosakaniza:

• nyama - 700 g;
• mbatata - 1,5 makilogalamu;
• anyezi ndi kaloti - 1 PC;
• tomato - 3 ma PC;
• mafuta - 100 ml;
• msuzi - 500ml;
• adyo - mano atatu;
• kirimu wowawasa - 4 tbsp. makuni;
• mchere, tsabola, laurel, zonunkhira.

Kukonzekera

1. Mu miphika timapepala timene timadyako nyama ndi ndiwo zamasamba, zokometsera zigawo zolawa.
2. Onjezerani mankhwalawa, adyo, msuzi ndi kirimu wowawasa, zophimba zotengera ndi zivindikiro.
3. Konzani zophika panyumba mu uvuni kwa maola 1.5 pa madigiri 180.

Kutentha mu frying poto - Chinsinsi

Mukhoza kuphika chowotcha mwachangu ngati chidebe chiri chakuya komanso choyenera. Mukhoza kuthamanga zowonjezera panthawi imodzimodzi, koma kuti mukhale ndi zokometsera zambiri, musakhale aulesi ndi kuponyera zowonjezera pang'onopang'ono. Mmalo mwa mafuta ozolowereka, mukhoza kumwa kusuta, zomwe zingangowonjezera kukoma kwa chakudya.

Zosakaniza:

• nyama - 500 g;
• mafuta - 50 g;
• mbatata - 1 makilogalamu;
• anyezi ndi kaloti - 1 PC;
• mafuta - 50 ml;
• msuzi - 300 ml;
• phwetekere puree - 50 g;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Fryani nyama yankhumba, yikani mbatata, yofiira mpaka yophika, ikani mu mbale.
2. Mu frying poto kuthira mafuta, mwachangu nyama mmenemo, ndiyeno kuwonjezera anyezi ndi kaloti.
3. Pambuyo pa mphindi zisanu, kutsanulira msuzi, mbatata yosakaniza, kuponyera zokometsera, kuzimitsa mbaleyo kufikira nyama yofewa.
4. Ikani mbatata ndikuphika chowotcha mu mphika wina wa mphindi 20.

Kuwotcha panyumba mu multivark

Chophika chophika komanso chosakanizika m'nyumba yopangidwa ndi nkhumba mu multivark. Chakudya chokoma chofanana chidzakhala ndi nyama ina ndi kuwonjezera kwa bowa, masamba onse. Mchere wa phwetekere mu nyengo ukhoza kusinthidwa ndi tomato watsopano, kudula mu magawo ang'onoang'ono kapena kusungunuka ku puree.

Zosakaniza:

• nyama - 700 g;
• mbatata - 1,5 makilogalamu;
• anyezi ndi kaloti - 1 PC;
• phwetekere - 2 tbsp. makuni;
• mafuta - 30ml;
• madzi - 200 ml;
• laurel - zidutswa ziwiri;
• mchere, tsabola, laurel

Kukonzekera

1. Mu mafuta pa "Kuphika" mwachangu anyezi, kaloti.
2. Ikani nyama, ndipo patatha mphindi zisanu yikani mbatata, pasitala ndi madzi, onetsetsani.
3. Sinthani chipangizo kuti "Chotsani" ndi kuphika mwachangu kwa ora limodzi.