Ponena za momwe tingakonzekere risotto tinayankhula kangapo, ndipo njirayi idzawonjezera ndalama za okonda chakudya cha ku Italy. M'nkhani ino, tizakambirana za momwe mungapangire risotto ndi champignons - bowa wotsika mtengo kwambiri m'msika wamakono.
Chinsinsi cha risotto ndi bowa
Zosakaniza:
- champhamvu - 350 g;
- bowa woyera (zouma) - 1 tbsp. supuni;
- mafuta a azitona - 2 tbsp. makuni;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- mpunga wa risotto (arborio) - 350 g;
- masamba msuzi - 1.2 malita;
- Vinyo woyera woyera - 150 ml;
- posachedwa parsley;
- batala - 1 tbsp. supuni;
- mchere, tsabola - kulawa;
- grated Parmesan.
Kukonzekera
Bowa woyera wouma mudzaze ndi madzi otentha ndipo muzisiya kwa 10-15 mphindi. Timapuma bowa wotupa kuchokera ku chinyezi chowonjezera. Garlic ndi anyezi akupera. Mu poto, utenthe mafuta a azitona ndi kuuma zamasamba pa izo. Pamene anyezi amveka bwino, onjezerani bowa wodulidwa ndi mapepala. Timakonza mbale, kuyambitsa, kufikira pamwamba pa frying phulusa yowonjezera chinyezi.
Kuti tizitsuka bowa anyezi, timagona mpunga, kenaka timatsanulira vinyo ndikudikirira kuti chimbudzicho chimve madzi. Mwamsanga mpunga ukhala wouma kachiwiri, kutsanulira ndi ladle wa masamba msuzi ndi kusakaniza. Apanso, dikirani mpaka madzimadziwa atengeke ndikubwezeretsanso mpaka msuzi watha. Asanayambe kutumikira, mudzaze risotto ndi mafuta, kuwaza ndi akanadulidwa parsley ndi grated Parmesan tchizi.
Ngati mukufuna kukonza risotto ndi bowa mu multivark, ndiye kutsatira malangizo a recipe pamwamba, timagwiritsa ntchito "Frying" mawonekedwe pamene kuphika.
Risotto ndi mandimu ndi zonona
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- anyezi - 1 pc.;
- adyo - 1 clove;
- posachedwa parsley;
- udzu winawake - phesi 1/2;
- mchere, tsabola - kulawa;
- bowa watsopano - 150 g;
- mkaka - 250ml;
- kirimu - 4 tbsp. makuni;
- mpunga - 190 g;
- masamba msuzi - 1 l;
- batala - 1 tbsp. supuni;
- grated Parmesan - 80 g.
Kukonzekera
Garlic ndi anyezi odulidwa bwino ndi okazinga mu mafuta. Kenaka, timayika udzu wosakanizidwa, kuwonjezera masamba, mchere ndi tsabola. Fryani palimodzi kwa mphindi zingapo ndikuwonjezera bowa. Mwamsanga pamene chinyezi chochuluka chochokera ku bowa chikuphwera, khalani mpunga wogona ndikudzaza ndi chisakanizo cha kirimu ndi mkaka. Punga mpunga, oyambitsa mpaka mkaka utengeke, ndiyeno yambani kuwonjezera masamba a masamba mu zigawo, kuwonjezera gawo lirilonse lotsatira pokhapokha atatha. Anamaliza mbale owazidwa grated Parmesan tchizi ndipo anatumikira ndi batala.
Risotto ndi masamba ndi masamba
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- batala - 1 tbsp. supuni;
- anyezi - 1 pc.;
- maluwa - 150 g;
- adyo - 1 clove;
- Mpunga wa Arborio - 150 g;
- vinyo woyera wouma - 150 g;
- Tomato wouma - zidutswa 4-5;
- masamba msuzi - 500 ml;
- posachedwa parsley;
- grated "Parmesan" - 40 g;
- sipinachi - 100 g.
Kukonzekera
Mafuta ndi mafuta amawotcha poto. Fry anyezi odulidwa kwa mphindi zisanu, kenaka kuwonjezera pa adyo ndikudulidwa bowa. Pambuyo pa mphindi 2-3 timagona ku bowa ndi anyezi mpunga, kuwonjezera vinyo ndikuphika pamodzi mphindi zitatu
Tomato amagawidwa ndipo amatumizidwa ku zitsulo zina zonse pa chitofu. Lembani 125 ml wa msuzi ndikuphika, kuyambitsa mpaka madziwo atengeka, kenaka pwerezani ndondomeko mpaka msuzi wonse watha. Kwa mphindi ziwiri usanayambe kudya, onjezerani sipinachi yodulidwa ndi parsley kwa iyo, timaseke mpunga ndi tchizi la grated parmesan ndikuitumikira patebulo.
Risotto imatengedwa patebulo pomwe atangophika, otentha. Panthawi yomweyi sizothandiza kukonzekera mbale yodziwika bwino ya ku Italy kuti idzagwiritsire ntchito, mutatha kuzirala mpunga kuchoka ku mchere komanso kukhala wokoma mtima.