Mbatata yokazinga ndi anyezi

Mbatata yokazinga ndi anyezi - mbale yonyeketsa ndi yokhutiritsa kwambiri, yomwe ndi yabwino kwa chakudya chambiri cha banja. Kugwiritsa ntchito maphikidwe athu, mudzaphunzira momwe mungathamangire mbatata molondola, ndipo mbale iyi idzakhala yapadera pa tebulo lanu.

Chophika cha mbatata yokazinga ndi anyezi

Zosakaniza:

• mbatata - 2 kg;
• babu - zidutswa ziwiri;
• mafuta a nkhumba - kulawa;
• zonunkhira;
• amadyera - kulawa.

Kukonzekera

Timatenga chidutswa cha mafuta, timatsuka pansi pa madzi ozizira ndikumathira ndi tebulo ya khitchini. Kenaka dulani zidutswa ndi mamita asanu. Mbatata amayeretsedwa, kutsukidwa bwino, kudula pakati pa theka, ndiyeno nkutsitsa magawo ndikusambitsidwa m'madzi ozizira. Mababu atsuka ndikupera. Gawani mafutawo pazitsulo zowonongeka, kuziyika pamoto ndi mwachangu mpaka golidi, ndiyeno pang'onopang'ono mutembenuke ndi kuthamanga kwa mphindi zingapo popanda kutseka poto ndi chivindikiro. Pambuyo pake, afalitsa mbatata yokonzeka, kuphimba ndi chivindikiro pamwamba ndi kuphika mbatata, oyambitsa nthawi zina, pa pang'onopang'ono moto. Pambuyo pa mphindi 15 timaponya anyezi odulidwa, kusakaniza, kutsanulira mbale ndi kubweretsa kwa okonzeka. Tsopano yikani mbatata yokazinga pa mbale ndikuwaza ndi akanadulidwa katsabola. Timatumikira mbale yokoma pa tebulo ndi masamba saladi, kuzifutsa bowa, nkhaka zam'madzi ndi tomato. Mukhoza kuika mchere wa herring wodulidwa mzidutswa.

Mbatata yokazinga ndi zobiriwira anyezi

Zosakaniza:

• mbatata - 500 g;
• babu - chidutswa 1;
• zonunkhira;
• zobiriwira anyezi - 30 g;
• masamba mafuta.

Kukonzekera

Timatsuka mbatata, tizimutsuka bwino, tisiyeni tizilonda tochepa ndikutsuka madzi ozizira kuti tizimutsuka. Kenaka timayanika ndi thaulo, tifalikira mosamala pa frying poto yophika mafuta ndi mwachangu pansi pa chivindikiro pa moto wawung'ono. Timachotsa babu mu mankhusu ndikuwombera ndi mpeni. Pamene mbatata imayamba kufiira, timayifikitsa kuti tiyamve ndi tsabola. Ngati mukufuna, onjezerani tsamba la laurel ndi zina zonunkhira. Pamapeto pake, yikani anyezi wokonzeka, kuphimba ndi chivindikiro pamwamba ndikuchiika pamoto pang'ono kwa mphindi zisanu, kufikira mutakonzeka. Tsopano timaponyera tchuthi tamtengo wapatali, timasakaniza zonse ndikuchotsa mbatata kumoto. Ngati tifuna, timakongoletsa mbale ndi zitsamba zatsopano, ndipo timatumikira ndi saladi iliyonse.

Zakudya zokoma zoumba ndi anyezi ndi adyo

Zosakaniza:

• mbatata pafupifupi - ma PC 8;
• babu - zidutswa zitatu;
• adyo - 2 cloves;
• nthaka yabwino paprika - supuni 1;
• zonunkhira;
• mafuta odzola opanda fungo - 100 ml.

Kukonzekera

Mbatata imatsukidwa, kutsukidwa ndikudulidwa muzing'ono zing'onozing'ono magawo. Ife timatsuka babu ndipo timayesa timitengo. Tsopano tengani poto yowonongeka, kutsanulira mafuta mmenemo, kuponyera rasi ndikuupatsira ku golide, pafupi mphindi 3-4. Ndiye ikani mbatata yokonzeka kale ndi kusakaniza bwinobwino, kotero kuti anyezi amagawidwa mofanana. Phimbani poto yophika ndi chivindikiro ndi mwachangu pa chimbudzi chakumapeto kwa mphindi 10. Nthawi zonse chotsani chivindikiro ndikusakaniza zomwe zilipo kuti gawo la pansi lisatenthe. Chotsani mbale yomwe ili pansi pa chivindikiro kwa mphindi zisanu, kenako yikani mchere kuti mulawe, nthaka ya tsabola wokoma komanso paprika yokoma. Sakanizani bwino ndi kuphika kwa maminiti 10. Panthawiyi timatsuka adyo, titsukitseni ndi kuzifesera pamakina osindikizira. Yonjezerani ndi mbatata, sakanizani ndi mwachangu zonse pamodzi kwa mphindi ziwiri. Ndizo zonse, mbatata zowonongeka ndi anyezi okonzeka! Fukani ndi zitsamba zoudulidwa, ndipo perekani chakudya chamoyo patebulo.