Kawirikawiri, mafutawa amaphika mkaka . Koma pali njira zina zokonzekera izo. Tsopano ife tikuuzani momwe mungakonzekere omelette kuchokera ku kanyumba tchizi ndi mazira.
Omelette ndi kanyumba tchizi - Chinsinsi
Zosakaniza:
- Tchizi tating'ono ndi mafuta ochepa - 3 tbsp. makuni;
- mazira a nkhuku - zidutswa zitatu;
- Zomera zakuda - 100 g;
- masamba mafuta - 1 tbsp. supuni;
- madzi 40 ml;
- Mchere ndi masamba a katsabola - kulawa.
Kukonzekera
Mu frying poto, ife kutenthetsa masamba mafuta, kuwonjezera masamba ndi mopepuka mwachangu. Timathira madzi ndi mphodza mpaka madzi atuluka. Ndipo panthawiyi, mazira akukwapulidwa pamodzi ndi curd, podsalivaem kulawa. Mphunguwu umasakanikirana mwachangu mu poto yowonongeka ndi masamba okonzeka, kuchokera pamwamba ife timadula masamba odulidwa. Phimbani poto yophika ndi chivindikiro ndi kuyimirira pamoto pang'ono mpaka yophika.
Omelette ndi kanyumba tchizi mu multivariate
Zosakaniza:
- mazira - zidutswa 4;
- kanyumba kanyumba - 100 g;
- mkaka - 200 ml;
- mchere - kulawa;
- mafuta okonzera nkhungu.
Kukonzekera
Mu chidebe chakuya, tsitsani mkaka ndi kuyendetsa mu mazira. Timasakaniza misa ndi mphanda. Onjezani kanyumba tchizi ndi podsalivayem. Pogwiritsa ntchito blender, sakanizani chirichonse ku dziko lofanana. Poto la multivarkage ili bwino ndi mafuta. Timathira mmenemo tchizi-dzira misa. Mu pulogalamu ya "Bake" timakonzekera mphindi 25. Pambuyo panthawiyi, malembo odzaza ndi tchizi adzakhala okonzeka. Pochotsa icho chonse, popanda kuchiwononga, ndi bwino kugwiritsa ntchito kabati kabasi kuti muwombe.
Omelette ndi kanyumba tchizi mu uvuni
Zosakaniza:
- mazira - zidutswa zitatu;
- kanyumba tchizi ½ chikho;
- mchere;
- mafuta okonzera nkhungu.
Kukonzekera
Pogwiritsa ntchito blender, timasakaniza kanyumba tchizi, mazira, ndi kuwonjezera mchere kuti tilawe. Kapena mungapange mafuta okoma, kenaka yikani mchere mopanda malire, koma kuchuluka kwa shuga kudzawonjezera kulawa. Sakanizani kachiwiri. Maonekedwe omwe timaphika mafuta omelet, mafuta ndi mafuta, kutsanulira mazira a dzira mkati mwake, kuphimba ndi zojambulazo, kotero kuti pamwamba sichiwotchedwe ndikuyikidwa mu uvuni. Preheat sikofunikira, ndiko kuti, kuyikidwa mu uvuni wozizira, kutentha moto ndi kutentha mpaka 170 ° C. Potero, timakonzekera mphindi 40, kuchotsa zojambulazo ndi kuziyika kwa mphindi 10 kuti tipeze kutumphuka.
Omelette ndi kanyumba tchizi kwa mwana
Zosakaniza:
- mazira a nkhuku - chidutswa chimodzi;
- kanyumba kanyumba - 2 tbsp. makuni;
- shuga - 2 tsp.
- Vanillin - kulawa;
- odorless masamba masamba - 1 tbsp. supuni.
Kukonzekera
Kanyumba kanyumba kanyani ndi mphanda kuti muchotse zitsulo. Mu mbale ndi kanyumba tchizi, gwiritsani dzira ndikusakaniza mpaka mitundu yosiyanasiyana ya misa. Kenaka yikani shuga, vanillin kapena shuga ya vanila kuti mulawe ndi kusakaniza kachiwiri. Mu frying poto, tsanulirani mu masamba osapanga popanda fungo ndipo pamene iyo imatentha (iyo imatenthedwa, osati kutenthedwa), ife timatsanulira dzira-curd misa. Kuphika pachitsime chakuda mpaka kutayika kwa golidi kumawoneka, ndiye mutembenuzire omelet pamwamba, kuphika kwa mphindi imodzi ndikuchotsani poto yophika kuchokera pamoto - mafuta okoma ndi kanyumba tchizi ndi okonzeka! Pa pempho, likhoza kutsanuliridwa ndi kupanikizana, mkaka wokhazikika kapena kirimu wowawasa.
Omelette ndi kanyumba tchizi mu uvuni wa microwave
Zosakaniza:
- kirimu wowawasa - 3 tbsp. makuni;
- mazira - chidutswa chimodzi;
- kanyumba kanyumba - 2 tbsp. makuni;
- Butter - 15 g.
Kukonzekera
Sakanizani kanyumba tchizi, dzira ndi kirimu wowawasa, kuwonjezera chidutswa cha batala, osawonjezera mchere ndikutsanulira misa mu mbale, yoyenera kuphika mu microwave. Pamwamba pa mphamvu timakonzekera mphindi 4.
Omelette ndi kanyumba tchizi ndi tchizi
Zosakaniza:
- mkaka - 300ml;
- mazira - zidutswa zitatu;
- tchizi - 60 g;
- kanyumba kanyumba - 50 g;
- mchere - uzitsine.
Kukonzekera
Sakanizani zinthu zonse ndi chosakaniza. Kenako kutsanulira misa pa otentha Frying poto, odzaza ndi pang'ono mafuta. Timagona omelet ndi grated tchizi, kuphimba ndi chivindikiro ndikuphika kutentha kwa mphindi 15.