Pakati pa mitundu yosiyanasiyana ya nsomba zomwe timadya, ndithudi, nsomba imagawidwa. Chifukwa cha kukoma kwake kodabwitsa ndi makhalidwe abwino, wokhala panyanja uyu sali chabe amatchedwa "mfumu-nsomba". Timakumbukira zina zosangalatsa ndi zachilendo maphikidwe kwa kuphika nsomba ndi bowa.
Saladi ndi salimoni ndi bowa
Zosakaniza:
- fayilo ya salimoni - 300 g;
- bowa wothira - 100 g;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- mapeyala obiriwira zam'chitini - 100 g;
- muzu wa parsley;
- mayonesi;
- mpiru - supuni 1;
- maluwa atsopano.
Kukonzekera
Mukhoza kugwiritsa ntchito mchere wa saloni kuti mukonzekerere saladi, ndipo mukhoza kuphika nsomba zatsopano. Kenaka mudule mzidutswa ndikuzidula pamodzi ndi nandolo wobiriwira mu mbale ya saladi. Yophika kaloti ndi parsley mizu shredded cubes. Anyezi ndi bowa wotsekedwa amatsitsidwa ndikuphwanyika. Tsopano yikani zitsulo zonse ku saladi, mchere, nyengo ndi mpiru , mayonesi ndi kusakaniza bwino. Musanayambe kutumikira, kongoletsani kudya katsabola wobiriwira.
Sadzoni steak ndi bowa
Zosakaniza:
- Kuchokera ku nsomba - zidutswa 4;
- mchere - uzitsine;
- Thyme youma - pinch;
- mandimu - chidutswa 1;
- maluwa atsopano - 50 g;
- dzungu - 100 g;
- woyera youma vinyo - 0.5 tbsp.
Kukonzekera
Chophikacho chimayambitsidwa ndi kutentha mpaka madigiri 220. Tsopano, kuchokera mu mpukutu wa zojambula zophika timadula 4 timing'ono ting'onoting'ono, ndi mbali za 30x60 masentimita. Pindani aliyense mwa iwo theka ndi malo pakati pa steak ya nsomba. Zamasamba ndi bowa zimagwiritsidwa ntchito, zowonongeka mu cubes, zimafalikira kuzungulira salimoni ndizowaza ndi zonunkhira zonse. Tsopano pang'anani mosamala chojambulacho "boti" ndi kutsanulira mu vinyo woyera wouma. Tinawasindikiza ma envulopu mwamphamvu, tiyikeni pa tepi yophika ndi kutumiza saluni ndi bowa ku uvuni kwa mphindi 10 mpaka 15.
Sadzoni msuzi ndi bowa
Zosakaniza:
- kirimu kirimu - 400 g;
- mutu ndi mchira wa salimoni - 1 makilogalamu;
- babu - chidutswa 1;
- tsamba la laurel - chidutswa 1;
- madzi - 1.5 malita;
- Nkhumba za tsabola - ma PC 5;
- mchere.
Kukonzekera
Timatsuka mutu ndi mchira wa saumoni kuchokera mu mamba, sambani, chotsani mitsempha, kuikamo m'sukoti ndikudzaza ndi madzi. Tsopano yikani mbale pamoto ndipo, zithupsa zikachotsani chithovu, onjezerani anyezi, masamba a tsabola ndi tsabola. Cook pa sing'anga kutentha kwa mphindi 20-25. Kenaka chotsani nsomba pamsuzi, mopanda pang'onopang'ono, ndipo patukani phungu ndi mafupa. Msuzi fyuluta, yikani nsomba za nsomba ndi kukonzedwa tchizi. Gwiritsani bwino kusakaniza msuzi ndikuyesera mchere. Timatumikira mbale yokha yotentha ndi zitsamba zatsopano.