Tomato wobiriwira opangidwa ndi zitsamba ndi adyo

Yesani kuphika tomato wobiriwira mosiyana ndi nyengo yozizira billet, kutsatira maphikidwe athu okondweretsa.

Matimati wobiriwira wa tomato, wokongoletsedwa m'nyengo yozizira - Chinsinsi chophweka

Zosakaniza:

• tomato (wobiriwira) - 2.5 makilogalamu;
• watsopano parsley ndi coriander - 1 beam;
• Tsabola wa Chibugariya - 1,5 zidutswa;
• adyo - 80 g;
• kuphika mchere - 2 tbsp. makapu (opanda ndondomeko).

Kukonzekera

1. Manyowa otsekemera otsekedwawo amadulidwa mwa mawonekedwe a bukhu lotseguka, kufanana ndi malo kuchokera pa peduncle.
2. Mulu wa parsley ndi onunkhira wa cilantro umadulidwa bwino kwambiri ndi mpeni.
3. Timafotokoza tsabola wa ku Bulgaria ndi adyo, ndiyeno nkuwapukuta kudzera mu pulasitiki wabwino.
4. Timagwirizanitsa masamba ndi masamba ophwanyika, timaphatikizapo kusakaniza mchere wa khitchini ndipo timapaka zinthu zokongolazi ndi tomato.
5. Ikani masamba mu chidebe (ndi mphamvu ya malita 4) ndipo, mutatseke mwamphamvu ndi chivindikiro, chokani.
6. Pambuyo pa masabata 1.5 mutha kusangalala kwambiri ndi tomato sauerkraut tomato , yosungira bwino kusamukira pa firiji.

Mitedza ya tomato yofiira ndi zitsamba ndi adyo

Zosakaniza:

• tomato wobiriwira (yaying'ono) - makilogalamu 3;
• adyo - 130 g;
• masamba a cilantro, katsabola - 0,5 gulu;
• green parsley, udzu winawake - 1 beam;
• madzi akumwa - 2.2 malita;
• mchere wabwino ndi shuga - 70 g;
• vinyo wosasa - 120 ml.

Kukonzekera

1. Kutsukidwa mwatsopano tomato adadulidwa kuti chipatso chikhokwe.
2. M'madzi ozizira ambiri, timatsuka zitsamba zonse, ndikuziika pa thaulo lalikulu loyeretsa ndi kulima kwa ola limodzi.
3. Ndiye, ndi lakuthwa mpeni wautali, finely kuwaza coriander, katsabola, ndi parsley ndi udzu winawake ndi kuyika chirichonse mu mkulu mbale.
4. Zitsamba zonse za adyo zimaphwanyidwa kupyolera mu makina osindikizira ndipo timaika mandimu mu mbale ndi zitsamba zokomedwa.
5. Timatulutsa zitsulo pakati pa mapepala a tomato odulidwa ndipo timagwiritsa ntchito sitima yayikulu.
6. Pa mbale yotentha ya mpweya wa mpweya timayika chidebe ndi madzi akumwa ndipo panthawi yoyamba yophika timayambitsa mchere wabwino, shuga ndi vinyo wosasa.
7. Pambuyo pokhala ndi brine mu malo otentha pa chitofu kwa mphindi zingapo, timatsanulira mu supu ndi tomato mmenemo.
8. Onetsetsani chilichonse chovala ndi chivindikiro cha pulasitiki ndikusiya tomato patebulo mpaka zonse zitakhazikika. Pambuyo pa izi, zamasamba zikhale pafupi maola anayi, kenako pita nawo kusulatifali yaulere ya firiji.
9. Pambuyo maola 20 mpaka 22 mutha kudya tomato osakoma.

Zakudya zobiriwira tomato zophikidwa ndi adyo ndi zitsamba za m'nyengo yozizira

Zosakaniza:

• wobiriwira, tomato wandiweyani - 4.8 makilogalamu;
• Fennel watsopano ndi parsley - 1,5 magulu;
• tsabola wofiira - 100 g;
• Ginger ground - 3 tsp.
• adyo - 200 g;
• madzi oyera - malita 5;
• shuga wabwino woyera - 180 g;
• mchere wa khitchini - 130 g;
• viniga - 230 ml.

Kukonzekera

1. Katemera pang'ono adulidwe pakati pa chipatso chilichonse.
2. Ndi masamba atsopano otsukidwa timadula mchira, ndipo gawo limenelo ndi masamba omwe tasiya tinapotozedwa pamodzi ndi chili ndi adyo, timapukutira pamtengo wapamwamba wa magetsi.
3. Sakanizani osakaniza osakaniza ndi ginger pansi ndikusakanikirana, kenaka mudzaze ndi kutentha uku kobiriwira phwetekere iliyonse yokonzedweratu.
4. Ndi masamba ophika awa timadzaza timadzi timadzi timadzi otentha.
5. Mu chidebe chachikulu chachitsulo mubweretse kuwira madzi oyera, ndiyeno kuwonjezera kwa iwo shuga woyera woyera, mchere wa khitchini ndi vinyo wotsekemera wabwino.
6. Pakapita mphindi zingapo, chotsani msuzi wotentha kuchokera ku chitofu ndikuwatsanulira mitsuko ya galasi ndi tomato.
7. Timapatsa mphindi khumi ndi ziwiri zokometsetsa zokha, ndipo nthawi yomweyo tizitsuka tomato ndi kuwasungira pansi pa bulangeti lotentha musanayambe kuzizira.