Poyambirira, mutu wa chowotcha unkavala zovala zophweka kuchokera ku nyama yowotcha, pomwe mu khitchini yamakono kwambiri amatchula mawu awa, kutanthauza kudya monga ofanana ndi goulash - nyama ndi ndiwo zamasamba, zomwe zinkatha kwa nthawi yaitali ndi kutentha pang'ono mu sauce zakuda. Ziri za kusiyana kotsiriza kwa mbale iyi yomwe tidzakambirana mu maphikidwe.
Zophika chophika mu miphika mu uvuni
Zosakaniza:
- mwanawankhosa - 950 g;
- anyezi - 240 g;
- mbatata - 480 g;
- mapesi a udzu winawake - 2 ma PC.;
- kaloti - 160 g;
- mpiru - 170 g;
- nkhuku - 360 ml;
- tsamba la laurel.
Kukonzekera
Ngakhale kuti kutentha kwa ng'anjo kumafika madigiri 155, kudula nyamayo kukhala masentimita awiri, masentimita 2.5, pamene kuchotsa mafuta ambiri. Chitani zomwezo ndi ndiwo zamasamba. Ikani nyama ndi ndiwo zamasamba mu brazier panthawi imodzimodzi, kuti mulawe nyengo yake, ikani lairiti ndikudzaza ndi msuzi. Ikani mphodza mu uvuni kwa maola awiri, kumbukirani kuti nthawi zonse muzisakaniza zomwe zili mu brazier. Kuyambira pa okonzeka mbale, tengani laurel musanayambe kutumikira.
Zophika kunyumba - Chinsinsi ndi nkhumba
Zosakaniza:
- nkhumba - 1,2 kg;
- adyo - mano atatu;
- Msuzi wa Worcestershire - 30ml;
- ketchup - 55ml;
- thyme - nthambi 8;
- shuga - 20 g;
- anyezi wobiriwira - nthenga 4;
- tomato - 530 g;
- anyezi - 90 g;
- shuga 30 g.
Kukonzekera
Dyani nkhumba mu pulasitiki kapena chidebe chogwiritsidwa ntchito, kenaka sanganinso ndi adyo, wister, ketchup, thyme ndi zitsamba. Pambuyo kusanganikirana, lolani nyamayo kuti iwonongeko kwa ola limodzi. Mu brazier, tsanulirani mafuta ndikutsanulira shuga. Frysani nkhumba mu caramel kwa mphindi 15, kenaka ikani tomato, anyezi ndikusiya mbaleyo kwa mphindi 10, mpaka tomato ayambe mdima ndi kugawidwa. Thirani madzi mumadzi kuti muphimbe nyama, ndipo mutatha madzi otentha mutenge mphodza ya nyama kwa ola limodzi.
Ngati mukufuna kubwereza chophimba cha chowotcha mu multivark, tangobwereza tsatanetsatane pamwambapa pogwiritsa ntchito "Kuphika" mawonekedwe musanawonjezere madzi, ndi "Chotsani" pambuyo. Kuwomba ndi chithandizo cha chikhitchini kumatengera pafupifupi ola limodzi.
Zophika ng'ombe - chophika
Zosakaniza:
- ng'ombe - 1.2 makilogalamu;
- mowa - 490 ml;
- anyezi wofiira - 110 g;
- kaloti - 140 g;
- tomato - 370 g;
- phwetekere - 35 g;
- Coriander wouma, tsabola wa cayenne - 1/2 supuni ya supuni iliyonse;
- nyama msuzi - 310 ml.
Kukonzekera
Limbikitsani dontho la maolivi mu brazier, gwiritsani ntchito kudula anyezi odulidwa ndi kaloti ndi tomato. Pamene zamasamba zamasinthidwa, zisakanizani ndi phwetekere, nthawi ndi coriander ndi tsabola wa cayenne, kenaka yonjezerani ku zidutswa zamphongo zonunkhira. Nyama ikagwira mbali zonse ndikuyamba kuoneka bulauni, molimbika mudzaze ndi chisakanizo cha mowa ndi msuzi wa nyama. Kuchepetsa kutentha ndikusiya kutentha kwachangu pansi pa chivindikiro kwa ola limodzi. Panthawiyi, njuchiyo iyenera kuchepa ndi kugawidwa.
Zophika nkhuku - Chinsinsi
Zosakaniza:
- champhamvu - 760 g;
- chanterelle - 340 g;
- anyezi - 220 g;
- Thyme youma, rosemary - supuni 1;
- phwetekere - 25 g;
- tomato - 320 g;
- ufa - 10 g;
- bowa msuzi - 510 ml;
- batala - 25 g;
- adyo - mano 6;
- mwatsopano parsley.
Kukonzekera
Spasseruyte anyezi, pogwiritsa ntchito chidutswa cha batala. Pamene zidutswa za anyezi zimayamba kumira, onjezerani zitsamba zouma ndi bowa wouma. Wotsirizira amapereka madzi ambiri, omwe ayenera kuloledwa kuti asungunuka ndipo pokhapokha ufa ukhoza kuwonjezeredwa ku poto. Sakanizani phwetekere mu msuzi ndipo mudzaze ndi zomwe zili mu frying poto. Perekani msuzi wochokera ku tomato kuti udye ndi kuthira, ndikuwonjezerani zonse ndi parsley ndi finely akanadulidwa adyo.