Mbatata yamaluwa mu multivarquet - kwambiri zokoma maphikidwe pophika mbale mbale

Mbatata imathamanga mu multivark - chakudya chokoma, chophika m'njira yathanzi kwambiri. Mbali yapadera ya chophikira ndi chakuti masamba a tubers amadulidwa mzidutswa zazikulu ndi kulowetsedwa mu mafuta ndi zonunkhira, zokazinga kapena zokazinga mpaka zikawotchedwa. Kusankhidwa mwachangu masewera olimbitsa thupi amalembetsa phokoso lapadera la chakudya chakumidzi.

Kodi kuphika mbatata mumayendedwe ka dziko?

Mbatata imakhala yothamanga mu multivariate, imakhala ndi kukoma kwabwino, kapangidwe kosaoneka bwino komanso fungo losangalatsa la zonunkhira ndi zitsamba. Kuphika kumakhala kosavuta: ziphuphu za mbatata zimadulidwa mu magawo akulu ndipo zimakhuta kwambiri mafuta ndi zonunkhira. Chida chokonzekeracho chimayikidwa mu mbale ya multivark ndi yokazinga kwa mphindi 30 mpaka 50 pa "Kutseka" mawonekedwe.

Zosakaniza:

• mbatata - 450 g;
• mafuta - 60ml;
• clove wa adyo - zidutswa zitatu;
• nthambi ya rosemary - chidutswa chimodzi;
• tsabola wakuda - kutsina.

Kukonzekera

1. Mbatata tubers, popanda kuchotsa peel, kudula lalikulu.
2. Sakanizani rosemary, tsabola ndi adyo ndi batala.
3. Lembani mbatata ndi zonunkhira.
4. Mbatatayi imakhala yothamanga mu multivarquet ndipo imatayika kwa mphindi 50 mu "Kutseka" mawonekedwe.

Mbatata yozizira

Fries French mu njira yothamanga - idzakhala njira yabwino yoyenera kudya chakudya choyipa, ngati mukuphika pakhomo. Mafuta abwino ndi zonunkhira zidzakuthandizira kuchepetsa kuvulaza kwa mbale ndikupangira zakudya zopatsa thanzi. Pofuna kuchepetsa zowonjezera, muyenera kuchotsa mafuta otsala poika mbatata yomaliza pamapepala.

Zosakaniza:

• mbatata - 1, 2 kg;
• mafuta - 2.3 malita;
• paprika - 5 g.

Kukonzekera

1. Sungani mbatata ndikudula mu magawo.
2. Khalani m'madzi kwa mphindi zingapo.
3. Chotsani, zouma ndi minofu.
4. Mu mbale ndi mafuta otenthetsedwa amatsitsa magawo a mbatata.
5. Fries ya ku France mumtunda wa multivariate imakonzedwa mu "Kuphika" mawonekedwe kwa mphindi 15.

Mbatata yakutchire ndi nyama

Mbatata m'mayendedwe a dziko ndi nyama mu multivarque idzathetsa kuphika kovuta kwa mbale ziwiri, kuphatikiza mu mbale imodzi zigawo zonse. Ndibwino kuti mugwiritse ntchito mitundu yambiri ya nyama ndi mbatata yakale, zotengerazo zikhoza kutuluka mwamsanga ndikusunga juiciness ngati zophikidwa mu "Frying".

Zosakaniza:

• mbatata - 650 g;
• nthiti za nkhumba - 550 g;
• anyezi - chidutswa 1;
• tsabola wakuda wakuda - uzitsine;
• mafuta - 60ml;
• Zouma adyo - 5 g.

Kukonzekera

1. Anyezi ndi nyama zophikidwa mu "Hot" mawonekedwe kwa mphindi 15.
2. Onjezerani magawo a mbatata oyamwa.
3. Nyengo, tsanulirani mu mafuta.
4. Mbatata ndi yothamanga mu multivarquet ndipo amakonzekera mphindi 15 mu "Kuphika" ndi mphindi 20 "Kutseka".

Nsomba zazing'ono mumayendedwe ka dziko

Mbatata yokazinga mu rustic njira idzakhala yotsekemera ngati mutagwiritsa ntchito achinyamata. Chifukwa cha peel wosasinthasintha, masamba samasowa kuyeretsa, mwamsanga amakonzekera ndikusunga mawonekedwe ake kunja ndi kusungunuka mkati. Ku mbatata mofanana ndi propeksya ndi kutembenuka bwino, pakuphika ziyenera kusakanizidwa.

Zosakaniza:

• achinyamata mbatata - 450 g;
• clove wa adyo - zidutswa ziwiri;
• fennel wobiriwira - ochepa;
• mafuta - 40 ml;
• tebulo horseradish - 10 g.

Kukonzekera

1. Sambani mbatata ndi kudula magawo.
2. Sakanizani batala ndi horseradish, adyo ndi katsabola.
3. Ndi chifukwa chosakaniza, mafuta mbatata.
4. Ikani multivark mbale.
5. Mbatata ndi kachitidwe kakang'ono ka dziko ka multivariate ndipo imakonzedwa mphindi 20 mu "Kuphika".

Mbatata yakutchire ndi bowa

Mbatata mu kalembedwe ka dziko ndi bowa - chakudya choyenera phwando la chikondwerero. Bowa amathandizira bwino masamba ndi kuwapatsa zakudya zowonjezera, zomwe zimakupangitsani kuti muzizisamalira osati zokongoletsa zokha, komanso ngati chakudya chamadzulo. Kuphika mu multivark kumapangitsa juiciness ndikupereka magawo a mbatata ndi kukoma kwa bowa kukoma.

Zosakaniza:

• mbatata - 750 g;
• nkhalango za nkhalango - 350 g;
• anyezi - zidutswa ziwiri;
• tsabola wakuda - 5 g;
• clove wa adyo - zidutswa 4;
• mafuta - 80 ml.

Kukonzekera

1. Fryani bowa kwa mphindi 30.
2. Peel mbatata ndi kudula iwo.
3. Sakanizani batala ndi adyo ndi tsabola.
4. Imani mbatata mu chisakanizo kwa mphindi zisanu.
5. Ikani mu mbale multivarki, kuwonjezera bowa.
6. Kuphika mu "Stewing" Mphindi 20 ndi mphindi 10 mu "Kuphika".

Mbatata mu kalembedwe ka dziko mu kirimu wowawasa

Mbatata yakutchire ndi njira yomwe mungapangire mbale yabwino kuchokera ku zakudya zosavuta. Kirimu chokoma ndi zokonzedwa ndi mbatata yokonzeka, poopera stratification pa processing. Mu multivark, izi sizinaphatikizidwe: kutentha kwa yunifolomu kumapitirizabe kusinthasintha koyenera kwa msuzi, womwe umaphatikizapo kuikapo mchere wa tubers.

Zosakaniza:

• mbatata - 650 g;
• kirimu wowawasa - 250 g;
• mafuta - 40 ml;
• green parsley - ochepa;
• tsabola wakuda - kutsina.

Kukonzekera

1. Nkhumba za mbatata.
2. Lubricate ndi nyengo ndi mafuta.
3. Ikani mbale multivarki, kutsanulira madzi wowawasa kirimu.
4. Mapira okoma mwa njira yokonzekera yokonzekera ola limodzi mu "Plov".

Mbatata yakutchire ndi adyo

Mbatata yokazinga mumayendedwe amagwiritsa ntchito zonunkhira ndi zamasamba pamabedi awo. Garlic - chiwonongeko chachilengedwe, kupereka fungo labwino ndi piquancy. Mankhwala ochepa angasinthe kukoma kwa masamba osadziwika, zomwe zimachitika pamene mbatata zophika mumsewu wamba.

Zosakaniza:

• mbatata - 350 g;
• clove wa adyo - zidutswa 4;
• mafuta - 60 ml.

Kukonzekera

1. Peelani mbatata, sulani ndi mafuta.
2. Thirani mafuta mu mbale, ikani mbatata ndikuphika mu "kuphika" kwa mphindi 45.
3. Mphindi 7 isanafike mapeto, kuwaza mbatata mu dziko kalembedwe ndi crispy kutumphuka kwa akanadulidwa adyo.

Mbatata yakutchire ndi nyama yankhumba

Kugogomezera kukoma kwa mbale yosavuta kumudzi kuchokera ku mbatata kumathandizira mafuta odyetsa, sizingowonongeka ndi kusakaniza masamba ndi mafuta onunkhira, komanso kuchepetsa kumwa mafuta. Zakudya zokhutira ndi zowonjezera, chifukwa cha multivarquet, zimakhala zosavuta kukonzekera: mumangofunika kudula magawo a nyama yankhumba ndi mbatata kwa mphindi 40 mu "Kuphika".

Zosakaniza:

• mbatata - 500 g;
• mafuta a mafuta - 200 g;
• mafuta - 20 ml;
• tsabola wakuda - kutsina.

Kukonzekera

1. Pezani mbatata, dulani zidutswazo.
2. Musanayambe kukonzekera mbatata mwanjira yowonongeka, dulani zikopa za mafuta ndikudula mankhwalawo mu magawo ofooka.
3. Lembani mbale ndi mafuta, ikani mbatata ndi mafuta, nyengo.
4. Kuphika mu "Kuphika" kwa mphindi 40.

Mbatata mu kalembedwe ka dziko ndi tchizi

Mbatata mumayendedwe a dziko panyumba zidzakhala zokondweretsa kwambiri, ngati muwonjezera tizi ku mbale. Poonetsetsa kuti mbatata sizinatayike ndi juiciness ndi kukoma mtima, ndi bwino kuphika msuzi wakuda wa tchizi , ufa ndi mkaka. Kupaka koteroko kumapatsa masamba osavuta, osati zokoma zokoma, komanso kuyang'ana kokongola, pamwamba pa chidutswa chilichonse cha golide.

Zosakaniza:

• mbatata - ma PC 6;
• anyezi - chidutswa 1;
• tchizi - 250 g;
• mkaka - 300ml;
• ufa - 60 g;
• mafuta - 50 g.

Kukonzekera

1. Onjezani, ufa, mkaka ndi tchizi kwa mphindi 15 mu "Hot" mawonekedwe.
2. Tumizani msuzi mu chidebe chosiyana.
3. Mu mbale yoyera, ikani magawo a mbatata, kutsanulira msuzi ndikuphika mu "Mphodza" 50 mphindi.