Panthawi yotentha, chakudya sichitha kuulula kukoma kwake, komanso kusunga zakudya zonse zofunika kwambiri. Ndi zophweka komanso zosavuta kuzizimitsa nsomba mu multivarquet, ndipo tinaganiza zopereka nkhaniyi ndikuphika.
Chinsinsi cha nsomba zowonjezera mu multivariate
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- adyo - 2 cloves;
- chitowe - supuni 1;
- mprika - 1/2 tsp;
- tomato - 200 g;
- Tsabola wa Chibugariya - 1 pc.;
- nsomba za nsomba - 500 g;
- coriander - 1 handful;
- mandimu - 1 pc.
Kukonzekera
Timatsegula multivark mu "Frying" kapena "Kuphika" mawonekedwe ndi kutentha mafuta azitona mu mbale. Pa mafuta onunkhira mwachangu amagawidwa adyo ndi chitowe ndi paprika kwa mphindi imodzi. Kenaka, tsanulira adyo ndi madzi ndikuwonjezera tomato wosadulidwa.
Tikaika tsabola wa ku Bulgaria ndi zidutswa za nsomba mu mbale. Nsomba, stewed mu multivarke "Redmond" yophikidwa pa "Kutseka" mawonekedwe, njira yophika imagwiritsidwanso ntchito kuthetsa nsomba mu multivariate "Polaris", pamene nthawi yophika ndi mphindi 30. Timatumikira nsomba yokonzeka ndi kagawo ka mandimu, owazidwa ndi coriander.
Nsomba, stewed mu multivariate
Nkhalango ya Alaska si nsomba yokwera mtengo yomwe ingapezeke paliponse. Mutha kuphika pollock m'njira zosiyanasiyana, koma njira yokoma kwambiri imalingaliridwa kuti ikuzimitsa. Yang'anani nokha, kukonzekera mbale pa Chinsinsi pansipa.
Zosakaniza:
- adyo - 2 cloves;
- madzi ndi mandimu 1;
- mafuta a azitona - 3 tbsp. makuni;
- anyezi - 1 pc.;
- mbatata - 500 g;
- paprika - supuni 1;
- tsabola wa cayenne - uzitsine;
- tomato m'madzi ake omwe - 400 g;
- kasupe wa nsomba msuzi;
- shrimp - 200 g;
- nkhuku yophika - 1 chinthu;
- Zowonongeka - 500 g.
Kukonzekera
Mu kanyumba kakang'ono, sakanizani parsley wodulidwa ndi theka la adyo ndi zitsulo zakusiya. Mu chikho cha multivarka timatenthetsa mafuta ndi mwachangu pazitsamba zophika mbatata ndi mphete zazikulu za anyezi. Masamba atangotembenuka, onjezerani otsala a adyo ndi zonunkhira, madzi a mandimu, tomato wodulidwa mu madzi awo , kapu yamadzi ndi katsamba ka bouillon.
Mwamsanga pamene madzi amadzimadzi, timayika nkhuku ndi nsomba mu mbale, kuphimba chipangizocho ndi chivindikiro ndi kuphika kwa mphindi 20 pa "Stewing". Patapita nthawi, timayika zowonjezera zotsalira ndikupitiriza kuphika kwa mphindi 10. Fukani nsomba yokonzedwa ndi chisakanizo cha adyo ndi parsley.
Nsomba zofiira zinawombera mu multivariate
Nsomba zofiira nsomba si chakudya kwa tsiku lililonse, koma izi ndi zomwe mumazifuna m'nyengo yozizira. Zakudya zonunkhira ndi zonunkhira mu msuzi wonyezimira, nthawi yomweyo adzakhutitsa njala ndi kutentha kwathunthu.
Zosakaniza:
- parsley - 2 magulu;
- madzi a mandimu - 2 tbsp. makuni;
- mafuta a azitona - 2 tbsp. makuni;
- madzi - 2 tbsp. makuni;
- batala - 2 tbsp. makuni;
- anyezi - 1 pc.;
- Karoti;
- udzu winawake - tsinde 1;
- mbatata - zidutswa ziwiri;
- mchere, tsabola - kulawa;
- msuzi wa nsomba - 2 zinthu;
- vinyo woyera wouma - 2/3;
- kirimu - 1 chinthu;
- Salimoni 750 g;
- ufa - 1 tbsp. supuni;
- madzi a mandimu - kulawa.
Kukonzekera
Parsley amadula ndi kuika mu mbale blender. Onjezerani madzi a mandimu, batala, madzi pang'ono, ndi mchere ndi tsabola kuti mulawe ndi kuwonongeka zonse mpaka mutenge palimodzi.
Mu mbale ya multivark, sungunulani batala ndipo mwachangu mukhale finely akanadulidwa anyezi mpaka poyera. Kenaka timawonjezera kaloti, udzu winawake ndi mbatata. Fry the vegetables pamodzi kwa mphindi zisanu. Tsopano ife timatsanulira msuzi ndi vinyo, zonona, ndi ufa utasungunuka mkati mwake, ndi kufalitsa nsombazo. Sinthani multivark ku "Kutseka" mawonekedwe. Kukonzekera nsomba yowonjezera mu multivark kumatenga mphindi 20-25. Timaonjezera mbale yokonzedwa kuti tilawe, timasangalala ndi madzi a mandimu ndi parsley pesto msuzi, zomwe tinakonzekera kale.