Monga njira ina ya kebab m'chilengedwe, takhala tikulingalira kale maphikidwe a mbale ya nyamayi mu uvuni, ndipo pano pali njira yina yokonzekera okondwa okhala ndi mavitamini. Shashlik, yophika ndi chipangizo ichi chakhitchini sizomwe zimakhala zokoma komanso zokometsera, pamene kukonzekera kumatenga nthawi yanu kuyesetsa komanso nthawi.
Kodi kuphika shish kebab mu Redmond multivark?
Zosakaniza:
- Nkhumba (khosi) - 1 makilogalamu;
- madzi a 1 mandimu;
- ginger wonyezimira -1 tsp;
- msuzi wa soya - 1 tbsp. supuni;
- anyezi - 3-4 ma PC.;
- nthaka coriander - supuni 1;
- mchere, tsabola - kulawa.
Kukonzekera
Anyezi amadula mphete zowonongeka ndikuwombera pamodzi ndi mchere wabwino. Sakanizani anyezi ndi madzi a mandimu. Nkhumba ya nkhumba imadulidwa muzing'ono zazikulu, nyama isanatsukidwe ndi youma. Timayika anyezi, kusakaniza bwino, kuwonjezera ginger, gramu, soya ndi tsabola. Onaninso, ndikuphimba nyama ndi filimu ya chakudya. Ife timathamanga kebab shish kwa maola 3-4.
Kumapeto kwa nthawiyi, timayika nyama mu mbale ya multivark, sankhani pulogalamu ya "multipup", mowirikiza - "kuphika", mtundu wa kuphika - "pie", nthawi - ora limodzi. Tikaphika, timapatsa kebab shri "mpumulo" kwa mphindi 10 popanda kutsegula chivindikiro. Pambuyo pake, timapeza kebab ya shish ndikupita nayo patebulo.
Chinsinsi cha shish kebab kuchokera ku nkhumba mu multivarquet Polaris
Zosakaniza:
- Nkhumba ya nkhumba - 500 g;
- madzi a 1 mandimu;
- Kusakaniza kwa zonunkhira kwa shish kebab - 1 tbsp. supuni;
- anyezi - ma PC 2-3;
- tomato mumadzi ake - 4-5 zidutswa;
- tsamba la bay;
- Nkhumba za tsabola - kulawa;
- mchere - kulawa.
Kukonzekera
Timadula timadzi timene timakhala ndi madzi akuluakulu, timadzisakaniza ndi madzi a mandimu, zonunkhira za shish kebab kuchokera ku nkhumba , masamba ndi tsabola. Anyezi amadula mphete zikuluzikulu ndipo amathira mchere. Tomato amadutsa mwa chopukusira nyama, kapena timapaka ndi blender. Onjezerani phwetekere ndi anyezi ku nyama, zisakanizeninso ndikuphimba ndi filimuyi. Timapereka nyama a promarinovatsya maola 4-6 mu furiji, kenako mutha kuphika.
Timayika nyama mu multivark ndikusankha "Kuphika". Kukonzekera kwa kebab shish mu multivark kumatenga mphindi 50, kenako kumatsalira kwa maminiti 10 mchitidwe wa "Kasha".
Zakudya zokonzeka zimaperekedwa ku tebulo ndi masamba atsopano.
Shish kebab kuchokera ku nkhuku ku multivarka
Zosakaniza:
- nkhuku fillet - 500 g;
- coriander - ochepa;
- timbewu tating'ono;
- adyo - 3 cloves;
- anyezi wobiriwira - nthenga 6;
- tsabola;
- madzi ndi mandimu 1;
- mchere, tsabola;
- mafuta a azitona.
Kukonzekera
Msuzi wa nkhuku udulidwe mu cubes ndi mbali ya 2.5 masentimita. Mu blender, samenyeni timbewu timbewu timene timatulutsa timbewu tonunkhira, coriander, adyo ndi anyezi, chilimu tsabola kulawa, kuwonjezera mandimu ndi madzi. Kuwonjezera mafuta a maolivi, titsegule marinade athu kukhala osakaniza. Sakanizani nkhuku ndi marinade, tiyeni tipite kwa ola limodzi.
Tsopano ndi nthawi yoti muphike, mukhoza kuphika skewers, ndipo mukhoza kuphika zidutswazo mosiyana.
Timatsegula multivark mu "Kuphika" mawonekedwe, nthawi ndi mphindi 40. Tikuyembekezera chizindikiro cha kutha kwa Kutentha ndi kuika zitsulo kebabs pansi pa mbale.
Kutumikira nkhuku shish kebab ndi ketchup, mpiru wofiira, kapena mousse wofatsa wa avocado. Zomalizazi zimapangidwa mophweka mosavuta: mapira a chotupa chokoma amamenyedwa ndi blender ndi hafu ya galasi ya yogriki ya ku Greece kapena kirimu wowawasa, palinso katsulo ka adyo, mchere pang'ono, tsabola ndi madzi a mandimu kuti alawe.
Kuti nkhuku kebabs timatumikira saladi, couscous ndi galasi la vinyo woyera.