Msuzi wa pea ndi nthiti za kusuta mu multivark

Ndi kumayambiriro kwa kuzizira nyengo, maphikidwe okonzekera olemera ndi odyetsa woyamba maphunziro amakhala makamaka zamaphunziro.

Msuzi wotentha wa mtola ndi nthiti zomwe zimasuta, kuyaka fungo lokhazika mtima pansi, kumakupangitsani, kukweza mtima, zomwe zimakhala zovuta kuti mukhalebe nyengo yozizira, yozizira. Kukhalapo kwa anthu ogulitsa mavitamini kumakhala kosavuta kupanga kuphika ndikupanga kukoma kwa mbale kukhala wokhutira.

Msuzi wa pea ndi zotsuta mu multivariate - Chinsinsi

Zosakaniza:

• Nkhumba zophika nthiti - 350 g;
• Mbatata ya tubatata - 740 g;
• anyezi - 160 g;
• kaloti - 160 g;
• nthiti ya mtola - 440 g;
• mafuta odzola masamba - 40 ml;
• madzi oyeretsedwa - 2 malita;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• Bay masamba - 2 ma PC.;
• Kuwombera kapena kugunda (ngati mukufuna) - kulawa;
• masamba amadzuwa kuti asankhe - kulawa.

Kukonzekera

Miphika ya pea imatsukidwa bwino ndikuviikidwa m'madzi otentha kwa ola limodzi. Anyezi amathyoledwa kuchokera ku mankhusu ndipo amawombera mu cubes, mofananamo, pukuta kaloti.

Tembenuzani pa multivark, sankhani mawonekedwe a "Baking" kapena "Frying", kutsanulira mafuta pang'ono odzola masamba ndikuyika masamba okonzeka. Timasunga iwo mmawu awa kwa mphindi khumi ndi zisanu, nthawi zina kusonkhezera. Kenaka timatenga chowotcha mu mbale, ndipo mu mbale ya chipangizo timayika nkhumba kusuta nthiti ndikuthira nandolo kudula muzigawo zomwe zidzatsukidwa bwino. Onjezerani madzi owiritsa ku chithupsa ndikusintha chipangizo ku "Kutseka" kapena "Msuzi" mawonekedwe, malinga ndi chitsanzo cha multivark.

Patatha ola limodzi ndi theka, timayambitsa mbatata ndi mazira odzola, tisiyani masamba mwachangu, nyengo ya mbale ndi mchere, tsabola wakuda, bay masamba ndi kuphika wina maminiti makumi atatu.

Pokonzekera timapereka msuzi kuti tilimbikire mu "Kutentha" maminitsi khumi ndi asanu, ndipo tikhoza kuthira mbale. Mosiyana ife timatumikila croutons kapena crackers, komanso amadyera.

Msuzi wa pea ndi soseti zotsuta mu multivark

Zosakaniza:

• Nkhumba zophika nthiti - 420 g;
• Mbatata tubers - 420 g;
• anyezi - 165 g;
• kaloti - 165 g;
• nthanga - 420 g;
• mafuta odzola masamba - 40 ml;
• madzi oyera - 1-1,5 l;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• masamba a laurel - zidutswa ziwiri;
• toast kapena croutons - kulawa;
• masamba amadzuwa kuti asankhe - kulawa.

Kukonzekera

Maola ochepa musanayambe kukonza msuzi, timatsuka mtola ndikuwongolera mumadzi ofunda. Kuti muthe mwamsanga, mukhoza kutenga nandolo. Ife timatsuka ndi kudula mosakaniza anyezi ndikulola kaloti kudutsa mu grater.

Timatsegula multivark, tiyike ku "Kuphika" kapena "Kukhetsa" ndikuyika anyezi okonzeka ndi kaloti mu mbale yake, kuwonjezera mafuta pang'ono a masamba. Sungani masamba mpaka zofewa. Zitsulo zosuta zimadulidwa mzidutswa m'mphepete mwake, ife timatsuka mbatata tubers, timagaye iwo mosakayikira ndipo onjezerani pamodzi ndi oviikidwa ndi kamodzinso osambitsidwa nandolo kuti mwachangu. Lembani zonse zigawozi ndi madzi otentha, sungani chipangizo ku "Msuzi" kapena "Chotsani" mawonekedwe ndi kusankha nthawi ya maola awiri. Maminiti makumi awiri isanafike mapeto a kuphika, timatumikira mbaleyo ndi mchere, tsabola wakuda wakuda ndikuwonjezera masamba a laurel.

Mukakonzeka, chotsani nthiti kuchokera ku msuzi, chotsani mafupa, ndi kudula thupi. Zomwe zili mu chikho cha multiquark zakhala zopangidwa ndi puree ndi blender kapena pogaya kupyolera mu sieve, timawonjezera nyama yosweka. Timapereka supu zonunkhira ndi zitsamba zatsopano ndi croutons kapena crackers ndi kusangalala.