Vinyo wochokera ku nyanja ya buckthorn ndiyo njira yabwino yopangira mowa wambiri

Vinyo ochokera ku buckthorn amatembenukira mofewa kwa kukoma, ndi mawu okondweretsa kwambiri ndipo mosakayikira adzakondedwa ndi mafanizidwe a zakumwa zoledzeretsa zomwe sizinkapangidwa kunyumba. Kununkhira kwake kwapafupi kukufanana ndi zakumwa za chinanazi, ndipo mtundu wokongola wonyezimira wonyezimira wa zakumwa zothetsedwa udzakongoletsa phwando lililonse.

Kodi mungapange bwanji vinyo kuchokera ku buckthorn?

Pangani vinyo kuchokera panyanja ya buckthorn kunyumba sikugwira ntchito mofulumira. Njira yopangira zakumwa si nthawi yambiri, koma nthawi yochuluka ndipo idzafuna ovinyo-osapanga kwambiri kugwiritsa ntchito khama, kuleza mtima ndi chipiriro.

1. Zipatso za kukonzekera zakumwa zimasankhidwa kucha, yowutsa mudyo, popanda kuwonongeka kapena zizindikiro za kuwonongeka.
2. Zida zosafunika sizitsimikiziridwa kusamba.
3. Chotsitsa chachitsulo chiyenera kudulidwa mu njira iliyonse yopezekapo: phala, kupundula puloteni, kupotoza pa chopukusira nyama, kugaya mu blender kapena kudutsa juicer.
4. Kuphatikizira mabulosi a mabulosi ndi gawo la shuga ndi madzi, mazikowo amasiyidwa kuti azitsitsa mphamvu, kupereka mphamvu ndi kapangidwe kamadzimadzimadzi kapena mawonekedwe a pakhomo monga mawonekedwe a mphira wa raba ndi chala choponyedwa.
5. Pambuyo pa kuthirira, vinyo wochokera m'nyanja ya buckthorn ndi osakanizidwa, osasankhidwa, omwe amathiridwa m'mabotolo ndikusungidwa pamalo ozizira kwa miyezi ingapo.

Vinyo wokonzekera ku nyanja ya buckthorn - njira yokhayokha

Njira yosavuta komanso yotsika mtengo yopangira vinyo ku zipatso za m'nyanja ya buckthorn panyumba idzafotokozedwa mu njira iyi. Zimasonyeza kuchuluka kwake kwa zosakaniza zomwe zimapangitsa kukhala ndi mphamvu yakumwa mowa, wokoma kwambiri ndi wokoma kulawa. Ngati zipangizozo zili zowonongeka, shuga ikhoza kuwonjezeka.

Zosakaniza:

• nyanja-buckthorn - 2 kg;
• shuga granulated - 1 makilogalamu;
• madzi oyera - 1 litre.

Kukonzekera

1. Zipatsozo zimakhala pansi, zosakaniza ndi shuga, ndipo pambuyo pa ora, madzi amawonjezeredwa.
2. Thirani kaphatikizidwe mu botolo kapena mtsuko, yesani kusindikizidwa pamwamba kapena kuika galasi, mutenge chidutswa chimodzi.
3. Siyani kusakaniza kwa mabulosi kuti muyambenso kuyamwa.
4. Pambuyo poletsa kutulutsa mpweya kapena kutsegula magolovesi, sungani vinyo kuchokera ku buckthorn, fyuluta, kapu.

Vinyo ochokera ku nyanja ya buckthorn - chophimba chachifumu

Vinyo Wachifumu kuchokera ku nyanja ya buckthorn amasiyana ndi mafananidwe ena poyerekezera ndi zigawo zake ndipo amafuna nthawi yochuluka yokhala nayo, chifukwa amapeza maonekedwe oonekera bwino ndi zodabwitsa zokoma. Ndi bwino kuchotsa mafupa ndi zikopa pambuyo pakupera masamba, kupanikizana ndi kufinya madzi ndi gauze.

Zosakaniza:

• mchere;
• shuga granulated - 600 g;
• madzi oyera - 1,5 l.

Kukonzekera

1. Nyanja ya buckthorn imagwedezedwa ndi zovuta kapena njira zina.
2. Finyani madzi a mchere wa buckthorn.
3. Kwa lita imodzi ya zipangizo kuwonjezera 1.5 malita a madzi, Kutha mmenemo makapu 3 shuga.
4. Siyani kusakaniza kuti muthamange pansi pa chisindikizo cha madzi.
5. Pamapeto pake, vinyo wachifumu kuchokera ku buckthorn ya m'nyanja amatsukidwa ndikusungidwa m'mabotolo kwa miyezi 3-4.

Vinyo ochokera ku madzi a buckthorn madzi

Chinsinsi chotsatira chingathandize kupanga vinyo kuchokera ku madzi a buckthorn. Ndibwino kwambiri kudumpha zipatso zotsekemera kudzera mu juicer. Ngati palibe, mabulosi a mabulosiwo amatha kugwedezeka, kenako amapukuta pogwiritsa ntchito sieve. Mutha kutsuka madzi ndi gauze, monga momwe zilili ndi kukonzekera vinyo wachifumu, ndiye madzi adzakhala ndi kuchuluka kwake kwa zamkati.

Zosakaniza:

• madzi a buckthorn - 2 malita;
• shuga granulated - 1,7 kg;
• madzi oyeretsedwa - 3 malita.

Kukonzekera

1. Madzi otchedwa Sea-buckthorn ndi osakaniza ndi madzi ndi 1 kg shuga.
2. Chosakanizacho chimatsanulira mu botolo, pomwe chimayikidwa chisindikizo cha madzi.
3. Pakatha masiku atatu onjezani shuga 200, shulika.
4. Chotsani chofufumitsa ndi shuga otsala pa tsiku lachisanu ndi chiwiri ndi tsiku la khumi la nayonso mphamvu.
5. Vinyo wokonzeka okonzedwa ku madzi a buckthorn madzi amatsukidwa, amatsekedwa.

Vinyo ochokera ku buckthorn kupanikizana kunyumba

Ngati muli ndi masituni okoma osadulidwa a chaka chatha kuchokera ku nyanja ya buckthorn, ndi nthawi yopanga vinyo wokoma kuchokera ku jamu la buckthorn . Oyenera monga atsitsi grated ndi shuga zipatso, ndi maswiti okoma kwambiri. Kuti mukhale ndi mphamvu yowonjezera bwino, muyenera kuwonjezera zoumba zouma zabwino zosasamba.

Zosakaniza:

• Sea-buckthorn imateteza - 1 l;
• madzi oyeretsedwa - 1 l;
• mphesa zosasamba - 1 ochepa;
• shuga granulated - kulawa.

Kukonzekera

1. Sakanizani kupanikizana ndi madzi.
2. Ngati billet sali okoma kuwonjezera shuga pang'ono.
3. Ponyani zoumba mumtsuko, sungani chisindikizo cha hydraulic ndikusiya kusakaniza kwa nayonso.
4. Pamapeto pake, zakumwazo zimasankhidwa, zimatumizidwa ndi kuzizira.

Vinyo ochokera ku maapulo okhala ndi nyanja ya buckthorn

Kulawa kosayembekezereka, ndi fungo lokoma, mumapeza vinyo wa buckthorn wophikidwa ndi kuwonjezera madzi a apulo mmalo mwa madzi. Sahara ndi njira imeneyi, mwina, idzafunidwa zambiri kuposa nthawi zonse: kuchuluka kwake kudzadalira kukoma kwachilengedwe kwa zipatso za apulo ndi kukula kwa nyanja ya buckthorn.

Zosakaniza:

• mchere watsopano wa mchere wa buckthorn; 1 l;
• mchere watsopano wa apulo - 0,7 l;
• shuga granulated 550-700 g.

Kukonzekera

1. Finyani mabulosi ndi maapulo kuchokera ku madzi, sakanizani zipangizo mu chotengera chimodzi, kuwonjezera theka la kutumikira shuga.
2. Sakanizani osakaniza, pangani seveni.
3. Pakatha masiku atatu muwonjezere shuga pang'ono ndikudikirira kutha kwa nayonso mphamvu.
4. Vinyo amasankhidwa, amaikidwa m'mabotolo, amakhalabe ozizira kwa miyezi yambiri.

Vinyo ochokera ku nyanja buckthorn keke kunyumba

Pangani vinyo wa buckthorn panyumba akhoza kupanga kuchokera ku mabulosi a mabulosi, omwe amatsalira mutatha kukonzekera mavitamini obiridwa ndi shuga, madzi a buckthorn ndi zinthu zina zothandiza. Kukoma kwa zakumwa zotsirizidwa sikudzakhala wodzaza ndi zonunkhira, komanso kulikonza, nthawi zambiri kuwonjezera zipatso zina, timadziti tam'madzi kapena madzi a m'nyanja ya buckthorn.

Zosakaniza:

• Mchere wa Buckthorn - 1 makilogalamu;
• madzi kapena madzi a zipatso - 1.5 malita;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Zakudya za mafuta kuchokera ku buckthorn zimatsanulidwa ndi madzi kapena zipatso zowonongeka, kuwonjezera shuga, kusonkhezera, kuchoka kwa masiku atatu kuti ufufuze mukutentha, nthawi zina.
2. Sungunulani wort kudzera cheesecloth, kutsanulira madzi pansi mu botolo pansi pa seveni.
3. Pokonzekera iwo amatsanulira vinyo pofesa nyanja ya buckthorn m'mabotolo, amawatumiza kumalo ozizira.

Vinyo wa buckthorn ndi yisiti yonyezimira

Ngati palibe chikhulupiliro cha kukhalapo kwa yisiti zakutchire pamwamba pa zipatso, kapena ngati atakakamizidwa kutsukidwa ndi zowonongeka zomwe zilipo, ndiye kuti vinyo popanda kuyanjana amapangidwa kuchokera ku nyanja ya buckthorn ndi yisiti. Gwiritsani ntchito yisiti yapadera ya vinyo kapena mankhwala omwe mwatsala mutaphika vinyo kuchokera ku zipatso zina kapena zipatso zina. Pankhaniyi ndi "yisiti".

Zosakaniza:

• nyanja-buckthorn - 4,5 makilogalamu;
• madzi - 1.5 malita;
• chofufumitsa - 0,5 chikho;
• granulated shuga - 1,5 makilogalamu.

Kukonzekera

1. Pukutani mchere wa buckthorn, kuphatikiza shuga, madzi ndi chotupitsa chotupitsa, chokani mu botolo pansi pa hydroshock mpaka mapeto a nayonso mphamvu.
2. Pambuyo masiku 3-5, gawo lapansi liyenera kusankhidwa ndi kuchotsa zamkati.
3. Vinyo wochokera m'nyanja ya buckthorn ndi njira yomwe imayenera kusungira zakumwa zopangidwa bwino, kuthira m'mabotolo ndikupirira muzizira kwa miyezi yambiri.