Kuzizira mozizira kwambiri - Chinsinsi

Chilled ndi zakudya zokoma kwambiri komanso zathanzi. Zomwe zili m'gulu la collagen, zimathandiza pakhungu, m'magulu, tsitsi ndi misomali. Mutha kuzipanga kuchokera ku mitundu yosiyanasiyana ya nyama. Tiyeni tipeze maphikidwe ophikira ozizira potsitsimula.

Kodi kuphika ozizira mu kukakamiza cooker?

Zosakaniza:

Kukonzekera

Choncho, pofuna kukonzekera kuzizira, timakonzekera nyama zonse: mosamala pepa khungu ku mwendo wa nkhumba, chitani nkhuku ndikuchidula muzipinda zing'onozing'ono. Timasintha nyama kukhala yophika, kutsanulira madzi ozizira motero madzi amadzaza nyama kwathunthu. Timabweretsa wotsegula wophika, kutulutsa chithovu nthawi zonse. Kenaka timayika babu yense ndi kaloti, timakopeka ndi kulawa, kuwonjezera masamba ndi mazira ochepa. Timatseka chophimba chophimba ndi chivindikiro, kuyembekezera kuthamanga kwa valve, kuchepetsa moto ndi kuphika kutentha kwa maola atatu. Kenaka muzimitse moto, tinyamule nthunzi yonse kuchoka ku valavu ndipo mutsegule mosamala chivindikiro cha ophikira.

Pamene nyama ndi msuzi zimazizira mpaka kutentha, timatulutsa nyama ndikuisakaniza. Dulani pfupa ndi khungu, ndipo zina zonsezo zidulidwa pang'onopang'ono ndikupangidwe mu zisakanizo mpaka theka la msinkhu. Garlic imatsukidwa, yoponderezedwa ndikuyikidwa mu msuzi. Msuzi amavomereza kuti anali mchere pang'ono. Thirani gelatin ndi kutentha pang'ono, oyambitsa mpaka granules kupasuka kwathunthu. Kenaka fyulani msuzi ndi kutsanulira nyama. Tsekani zivindikiro ndi kuyeretsa kuzizira kwathu, zophikidwa mukakamiza wophika, kuti mukhazikike m'malo ozizira. Pambuyo maola asanu, timachotsa zitsulozo, kudula zigawo, kuziwaza ndi zitsamba zokometsetsa bwino ndikuzitumikira ndi mpiru kapena ketchup. Ndizo zonse, chimfine chokoma cha nkhuku mumphika wokakamiza ndi wokonzeka.

Komanso mosavuta komanso mofulumira, zakudyazo zimatha kuphikidwa mu wothandizira wina wa khitchini - mu multivark .