Keke pa kefir mu multivark

Kuphika pa kefir nthawi zonse ndi kosangalatsa komanso kosangalatsa kwambiri. Pazifukwa izi pies mwamphamvu ndi opambana kwambiri. Ndipo akhoza kuphikidwa osati mwambo mu uvuni, komanso pogwiritsa ntchito multivariate. Tidzakambirana za izi m'maphikidwe athu lero.

Chinsinsi cha pie pa kefir ndi kupanikizana mu multivark

Zosakaniza:

• ufa wa tirigu - 290 g;
• shuga granulated - 85 g;
• kefir - 230ml;
• dzira watsopano - chidutswa 1;
• Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
• kupanikizana - 230 ml;
• mafuta okonzera mbale;
• ufa wosakaniza .

Kukonzekera

Kuti mupange chitumbuwa, mutha kutenga ndondomeko yamtundu uliwonse, yomwe imaphatikizapo mwayi wa njirayi ndipo imalola nthawi iliyonse kulandira mchere ndi kukoma kwatsopano. Choncho, ndi kupanikizana, mutengere mbali imodzi ya kapu yokoma ndi kusakaniza mu mbale ndi yogurt. Mu supuni ife timatsanulira soda pang'ono, tizimitsa ndi vinyo wosasa ndi kuwonjezeranso ku kefir osakaniza. Timasakaniza bwino kwambiri ndipo tiyeni tiyime kwa mphindi ziwiri kapena zitatu pamene kuzimitsa kowonjezera kumapezeka ndi kefir. Padakali pano, timasakaniza dzira ndi shuga granulated mu chidebe chosiyana ndikupukuta modzichepetsa. Thirani tsamba losakaniza dzira mu ufa, kutsanulira mu ufa, musanayese kusinthanitsa ndi mosakaniza kusakaniza kuti muchotsedwe bwino.

Tsopano ziri kwa chinthu chaching'ono kuti mubweretseke keke kwa okonzeka. Koma chifukwa cha ichi wothandizira wathu khitchini adzachita. Thirani mtanda mu ma multicast oiled ndi kusankha ntchito "Kuphika" kwa mphindi 65. Pambuyo pa chizindikirocho, timayang'ana kukonzekera kwa dabwa lamatabwa ndipo, ngati kuli koyenera, yonjezerani njirayi kwa mphindi makumi awiri.

Chotsani chitumbuwa chokonzekera bwino pogwiritsa ntchito kabati yoyamba. Kuti tiwoneke, timatsanulira tsaya ndi shuga wofiira.

Dya pa kefir ndi maapulo mu multivark

Ndipotu, chitumbuwachi chimafanana ndi apulo charlotte, koma kukoma kwake kumakhala kosiyana ndi kukoma ndi juiciness, komanso kumakhala ndi zokoma. Yesani, mudzachikonda ndithu!

Zosakaniza:

• ufa wa tirigu - 235 g;
• nkhuku mazira - zidutswa ziwiri;
• kefir - 240ml;
• shuga granulated - 95 g;
• mafuta - 55 g;
• chakudya cha soda, slaked - 5 g;
• mchere - uzitsulo 1;
• maapulo - 340 g;
• vanila;
• sinamoni imakhala pansi.

Kukonzekera

Timayamba kupanga kuphika ndi mazira mazira ndi shuga. Pangani kukhala kosavuta komanso mofulumira ndi wosakaniza. Chotsatiracho chiyenera kukhala chowoneka bwino chonyezimira misa popanda makandulo a shuga. Timatsanulira kefir panopa, ngati ndizotentha. Buluu, kusungunuka, onetsetsani kuzizira ndikuonjezeranso zowonjezera zonse pamodzi ndi soda yotsekemera, mchere, vanila ndi ufa wosafa. Timadula mtanda mosamala ndikutsanulira theka la chiwerengero chathunthu mu ma multicast oiled. Kuchokera pamwamba, timayatsa magawo a apulo okonzedwa kale omwe ali ndi bwalo lozungulira, kuchotsa pachimake kuchokera ku chipatso cha peduncle ndipo, ngati kuli kotheka, kuyang'ana khungu. Timadula chipatsocho ndi sinamoni pansi ndikutsanulira mtanda wotsala.

Kuphika tchizi kungakhale pulogalamu ya "Cupcake" kapena "Kuphika" kwa mphindi makumi asanu ndi limodzi mpaka makumi asanu ndi limodzi. Monga momwe zinaliri poyamba, mukhoza kukongoletsa pie womalizidwa ndi shuga wofiira.

Keke ya chokoleti pa yogurt mu multicrew popanda mazira

Zosakaniza:

• ufa wa tirigu - 170 g;
• koka ufa 95 g;
• kefir - 210ml;
• shuga granulated - 140-160 g;
• masamba mafuta odorless - 55ml;
• ufa wophika - 5 g;
• chakudya cha soda, slaked - 5 g;
• mchere - uzitsulo 1;
• khofi yamphindi - 5 g;
• vanila.

Kukonzekera

Mu kefir timawonjezera shuga granulated ndi khofi yomweyo ndi zabwino Sakanizani, kotero kuti makina onsewo asungunuke. Pambuyo pake, onjezerani ku soda yosakaniza, titazimidwa ndi supuni ya viniga, mchere, vanila, mafuta a masamba ndi kusakaniza. Mu mbale yina, yikani ufa wa kaka ndi ufa wofiira ndi kuphika ufa ndikuupaka m'madzi. Timasakaniza bwino kwambiri ndikuwatsanulira mu mphamvu ya mafuta. Ikani chipangizo ku "Kuphika" mawonekedwe ndikuika nthawi kwa mphindi makumi asanu. Timayesetsa kukonzekera ndi matabwa ndipo, ngati kuli koyenera, tionjezere njirayi kwa mphindi makumi awiri.

Pie wokonzeka imakongoletsedwa pa luntha lathu.