Ndipotu, pilaf, yophikidwa ndi katswiri m'khola , pamtron, ndi madzi a zirvak ndi zonunkhira zonse, sizingatheke kufanana ndi zomwe zingamangidwe popanda kudziwa zonse zapadera, komabe pilaf mu multivark imakhalanso yoyenera. Kuwonjezera apo, kukonzekera kwa pilaf mu multivark kumathandiza kupulumutsa nyanja ya nthawi, ndipo izi ndi zofunika kwa ambiri.
Popeza pilaf - chakudya chodziwika kwambiri ndipo amafuna kugwiritsa ntchito zipangizo zamakono zowonjezera, mwa mitundu yambiri, njira yapadera yophika pilaf.
Kuti mupange pilau yokoma mu multivark, muyenera kusankha nyama yabwino. Pali maphikidwe ambiri omwe ali ndi mwana wa nkhosa, nkhumba, nkhumba, komanso nkhuku. Kotero zikhalidwezo ndizofala: timagula nyama yatsopano, kuchokera ku nyama yaing'ono (nkhuku), osati yowonda kwambiri.
Chikhalidwe chachiwiri ndi Mkuyu. Best - parboiled oblong, zomwe zili ndi gluten zili m'munsi, zidzasungidwa pang'ono.
Chachitatu - chiŵerengero cha anyezi ndi nyama ya pilaf yolondola - komabe 1: 1. Zina zonse ndizofotokozera.
Chinsinsi chokhazikika
Zosakaniza:
- Nkhumba (khosi) - 1 makilogalamu;
- Kutenthedwa mafuta kapena odzola mafuta popanda fungo - 50 g;
- anyezi - 1 makilogalamu;
- mphete yambiri ya njere - mphika 2;
- kaloti - zidutswa 2;
- mchere - 1,5 tsp.
- mafuta a pilaf - masipuniketi awiri;
- adyo - mitu 1.5.
Kukonzekera
Timaphika poto. Zosakaniza zonse zidzakonzedwa pasadakhale, kuti tisafulumire kusamba m'manja. Timatsuka anyezi ndi kaloti, nutsuka ndikuumitsa nyama. Dulani nkhumba zing'onozing'ono, anyezi wowala kwambiri nthenga, kaloti - yaitali udzu, theka mutu wa adyo ndi kutsukidwa komanso melenko akanadulidwa. Mu mbale ya multivark, sungunulani mafuta ndi kuika nyama. Ngati tigwiritsa ntchito mafuta, sikoyenera kutenthetsa - timatsanulira ndi kuwonjezera nkhumba. Muwonekedwe "Frying", timakonza kotala la ora la nyama, kenako timayambitsa masamba ndi kubwereza - njira yomweyo, nthawi yomweyo. Pukutirani mpunga - madzi ayenera kukhala oyera komanso owonetsetsa. Timatsanulira mpunga ku mwachangu, mchere, kuwonjezera zonunkhira ndi madzi. Kuchokera pamwamba timatenthetsa mutu wonse wa adyo, yomwe masamba amtunduwo amachotsedwa ndikusambitsidwa. Kuti mutenge pilaf mu multivark, kumbukirani malamulo awiri ovomerezeka. Madzi anatsanulira otentha - abwino koposa madzi onse otentha. Kuchuluka kwake kumadalira kuchuluka kwa mbale - madzi ayenera kuphimba pafupifupi 1 masentimita a mpunga. Chikhalidwe chachiwiri - palibe chifukwa chosakanikirana. Tsekani chivindikiro, yikani mawonekedwe athu ndi ora timachoka ku khitchini kuti tichite bizinesi iliyonse. Monga mukuonera, kupanga pilaf mu multivarquet ndi yophweka komanso yosakhalitsa.
Masamba pilaf
Mofananamo, pilaf yophikidwa ndi nyama zina, nthawi yokha yophika ya nyama yachangu idzakhala yaitali kwa mwanawankhosa ndi ng'ombe. Komabe, kusintha kwa zamasamba za mbale iyi sikunali kotchuka kwambiri. Uzani momwe mungaphikire masamba pilaf mu multivariate. Kawirikawiri, masamba a pilaf amaphika ndi nandolo kapena nkhuku.
Zosakaniza:
- nkhuku (nyemba, nandolo zouma) - 1 galasi;
- mafuta oonda odzola opanda fungo - 5-6 st. makuni;
- anyezi zazikulu - ma PC 4;
- kaloti - zidutswa 2;
- msuzi wamtali wautali - makapu awiri;
- biringanya - chidutswa 1;
- Gogoshar - 1 chidutswa;
- mchere - supuni 1;
- zonunkhira za pilaf - supuni 1;
- adyo - mutu 1;
- parsley ndi coriander - nthambi 4-5 aliyense.
Kukonzekera
Nyemba ziyenera kulowetsedwa - makamaka usiku ndi nthawi zonse m'madzi otentha, ndiye tsambani. Zomera zonse zimayeretsedwa ndi kudula: nthenga zowonjezera, anyezi ndi Gogoshara - udzu, biringanya - cubes. Sambani bwino mpunga wanga. Mu mbaleyi, tsitsani mafuta, ikani anyezi ndi kaloti mkati mwake ndi kudya mphindi 10, kuwonjezera biringanya ndi gogoshar, ndi kuphika zambiri. Pomaliza, tsitsani nkhuku, mpunga, zonunkhira, mchere komanso kusakaniza. Thirani madzi - ndithudi otenthedwa, kotero kuti amaphimba zomwe zili mu mbale ndi theka zala. Timamatira adyo - mutu wonse. Tsekani chivindikiro ndikuphika mu "Plov" mawonekedwe kwa mphindi 40.