Padziko lapansi pali mitundu yambiri ya edible, yomwe, monga momwe imadziwira, si zomera kapena zinyama, koma imayandikira kwambiri. Bowa onse odyetsedwa ndiwo chakudya chamtengo wapatali chogulitsa, ndipo zina mwazo ndizo zokoma. Mitundu yambiri ya bowa si yokoma, yathanzi komanso yathanzi, komanso imakhala ndi mankhwala. Amaphika mbale zosiyanasiyana, zamzitini ndi zouma.
Pachifukwachi, anthu samangotenga bowa mwachibadwa, komanso amaphunzira kupanga mitundu ina yamitundumitundu. Bowa zosiyana zimagwirizanitsa kulawa ndi fungo, zosiyana. Pafupifupi, zilizonse, mitundu yambiri ya bowa imapezeka zokoma, ngati muwaphika kirimu wowawasa kapena zonona, pali zambiri zoterezi zamaphikidwe. Bowa akhoza kuwedwa kapena yokazinga, mulimonsemo, kirimu wowawasa amawathandiza ndikuwonetsa kukoma kwawo mwanjira yapadera.
Tiuzeni momwe tingakonzekere bowa mu kirimu wowawasa.
Mfundo zofunika:
- yesetsani kugwiritsa ntchito bowa wambiri pa mafakitale kapena osonkhanitsa malo okongola, kutali ndi misewu ndi malonda;
- Chomera kirimu, mosiyana ndi kirimu, chiyenera kungokhala ndi chithandizo chochepa cha kutentha, mwinamwake chidzatayika chilengedwe chake ndi zothandiza. Sankhani zokoma zakuda zonunkhira, komanso zopanda mankhwala zonona.
Nkhokwe zowonjezera ndi anyezi mu kirimu wowawasa
Zosakaniza:
- bowa watsopano (woyera, champignons, bowa wa oyster) - pafupifupi 400 g;
- anyezi - 1 pc.;
- mafuta okoma kirimu - pafupifupi 150-170 ml;
- anyezi wobiriwira - nthenga 5-8;
- adyo - 2 cloves;
- batala, zachirengedwe, zinasungunuka;
- nthaka ya tsabola wakuda;
- mtedza;
- mchere.
Kukonzekera
Nkhumba zilowerere m'madzi ozizira ozizira kwa mphindi 10. Tidzakasamba, ngati kuli koyenera, kuyeretsa ndi kuiyeretsa mu colander, kapena bwino - pa nsalu yansalu yoyera.
Timatsuka ndi kuwaza anyezi ndi mphete zazing'ono kapena zing'onozing'ono. Ife timadula bowa osati mochuluka kwambiri.
Tidzasungunuka mafuta pa shuga lachiwombankhanga mu poto. Sungani anyezi mpaka mthunzi usinthe. Tidzawonjezera bowa. Pendetsani palimodzi, ndikuyambitsa spatula, kwa mphindi zisanu, ndiye kuchepetsa kutentha ndi mphodza, kuphimba chivindikiro, kwa mphindi khumi ndi zisanu (bowa oyster akhoza kupitsidwanso mofulumira ndipo ndiwakuda komanso zakudya).
Chakumapeto kwa ndondomekoyi, yikani kirimu wowawasa, wokhala ndi tsabola pansi ndi nutmeg. Onetsetsani, pang'ono kuwonjezera mchere ndi pa ofooka kwambiri moto kubweretsa pafupifupi chithupsa. Dulani kutentha ndipo muime kwa mphindi 10 pansi pa chivindikiro. Onjezerani anyezi wobiriwira opangidwira ndi kusindikizira adyo kupitilira muzofalitsa. Mukhoza kuwonjezera zitsamba zosunkhira zosiyanasiyana (parsley, katsabola, etc.), koma mochepa kwambiri, kuti musasokoneze kukoma kwake kwambiri. Mukhonza kutumikira ndi mpunga wophika , mbatata, buckwheat, nandolo, nyemba, madera osiyanasiyana.
Kuchokera ku zakumwa ndi bwino kusankha chowawa kwambiri, mabulosi amchere kapena vinyo watsopano.
Bowa mu kirimu wowawasa ukhoza kutumikiridwa ndi nkhuku, mphodza yophika kapena yokazinga. Ndi bwino kuphika nkhuku mosiyana. Ngati mumaphika zonse pamodzi, mukhola imodzi, anyezi anyezi ndi nkhuku kwa 20-30 Mphindi kale kuposa bowa.
Bowa wokazinga ndi kirimu wowawasa kumayendedwe akum'mwera
Zosakaniza:
- bowa watsopano - pafupifupi 400 g;
- masamba kapena kirimu batala, mafuta achilengedwe kapena nyama;
- kirimu wowawasa - pafupifupi 150ml;
- adyo - 2-3 cloves;
- ramu kapena tequila - pafupifupi 30 ml;
- tsabola wofiira;
- papuli;
- curry;
- masamba (anyezi, coriander, basil, parsley);
- mchere.
Kukonzekera
Mukamazizira kwambiri, sungunulani mafuta kapena mafuta. Pa moto wamphamvu, mwachangu bowa wodulidwa ndi golide. Timatsanulira kapu ya tequila kapena ramu, kusakaniza ndikuyiyatsa. Patatha mphindi zitatu timagogoda pamoto. Tsopano tsanukani mu kirimu wowawasa, uzipereka mchere, onjezerani zonunkhira ndi kusakaniza. Chotsani moto, yatsani chivindikiro. Pakatha mphindi 10, onjezerani adyo ndi masamba. Kutumikira ndi mpunga, mbatata, nyemba kapena polenta .