Kodi mungapange chokoleti ayisikilimu bwanji?

Kutentha mumsewu, kawirikawiri funso limayambira momwe mungapangire chokoleti kirimu kunyumba - muyenera kuvomereza, iyi ndi imodzi mwa njira zabwino kwambiri kuzizira m'chilimwe.

Chokoma chokoma, ndithudi, mungagule mu sitolo, pitani kwa iye mu cafe, koma, poyamba, nthawi zambiri mumagwiritsa ntchito chikwamachi, ndipo kachiwiri, sichidziwika kuti mcherewu ndi wotani kwenikweni. Kuti ateteze okha ndi kuphunzitsa ana kuti adye wathanzi, anthu ambiri akuganiza kupanga chokoleti cha ayisikilimu yokha.

Chinsinsi chophweka

Zosakaniza:

• mafuta okongoletsa mkaka wa ng'ombe - 300 ml osachepera 25%;
• chokoleti cha mdima wochokera 72% koka - 100-120 g;
• shuga wofiira kapena woyera woyera woyengedwa - 50 g;
• mkaka wosaphika (wonse) - ½ chikho.

Kukonzekera

Choyamba, timakonzekera chisakanizo cha chokoleti. Ndi zophweka kuti ngakhale mwana akhoza kupirira. Limbikitsani mkaka, yikani shuga ndi chokoleti. Polimbikitsa, timasakaniza kusakaniza kotero kuti sikuphika. Zosakaniza zonse zikaphatikizidwa ndipo kusakaniza kumayamba kuchotsa, kuchotsani pamoto ndikuyiyika mu mbale ndi ayezi. Kuti mukhale ndi ayisikilimu okoma, mumasowa mafuta okoma kwambiri. Iwo atakhazikika ndipo amatsuka mosamala. Pofuna kupeza mafuta, whisk pang'onopang'ono osati mochuluka. Timagwiritsira ntchito kirimu chokwapulidwa ndi chokoleti chachikulu, kuchiyika mu chidebe ndikuchiyika mufiriji kapena makina okonzera ayisikilimu. Pachifukwa chachiwiri, mutha kupumula pa sitejiyi - makina omwewo amasakanikirana ndi misa ndipo sangalole kuti azizizira. Ngati palibe makina, chotsani chidebe pa ora lililonse ndikukweza misa mwamphamvu. Pambuyo maola 6-7, perekani mchere mukhola. Monga mukuonera, kupanga chokoleti cha kirimu kunyumba n'kosavuta.

Zowonjezera

Ngati mukufuna kupanga ayisikilimu ya chokoleti ndi mtedza ndi nthanga zam'madzi , zidutswa zouma zouma kapena zipatso zatsopano, zowonjezera pamapeto pake, pamene ayisikilimu ayamba kale kumvetsa. Pachifukwa ichi, kumbukirani kuti zipatso zatsopano zimayenera kutsukidwa, zouma bwino komanso zowonjezereka, ndipo kenaka zowonjezerani ku ayisikilimu. Zipatso zouma musanayambe kuwonjezera mchere zimatsukidwa, zowonongeka, kudulidwa mzidutswa ting'onoting'ono komanso kuzungulira mu wowuma.

Njira kwa iwo omwe ali pa chakudya

Ngati muyang'ana kulemera kwanu ndikupewa zakudya zakutali, tidzakambirana chokoleti chokoleti popanda zonona.

Zosakaniza:

• chokopa chapamwamba chokoleti kapena mchere - 1 tile tating'ono 100 g;
• mkaka wonse wa pasteurized - 1 l;
• Mtundu woyera wa msuzi wa shuga - 1.5 makapu;
• dzira la kalasi yoyamba - ma PC 6-7.

Kukonzekera

Timakonzekeranso ayisikilimu mu magawo awiri. Pakani mkaka ndi chokoleti chodulidwa. Anthu ambiri amafuna kudziwa, Kodi mungapange bwanji chokoleti ayisikiliki kucoko. Yankho lake ndi lophweka - timalowa m'malo mwa chokoleti ndi kakale. Icho chidzafunika 5-6 tbsp. supuni muzosakaniza 2 tbsp. supuni ya shuga. Mukakaphika mkaka, chotsani pang'ono pamoto ndi kukonzekera misa yachiwiri. Kusiyanitsa mazira a dzira ndikuwapweteka ndi shuga. Pezani chithovu chakuda ndi pang'onopang'ono - supuni ya supuni - ikani mkaka. Zosakaniza zonse zikaphatikizidwa, timayamba kutentha pang'ono. Yabwino kwambiri kusamba madzi. Pang'onopang'ono ayenera kuthira, koma osaphika panthawi yomweyo. Koperani mthunzi wochulukira mu chidebe ndi ayezi, sungunulani nkhunguzo ndi kuzizira. Zokomazo zimakonzedwa mofulumira komanso mosavuta.