Ndipo tiyeni tiphunzire ndi inu lero zosangalatsa maphikidwe kuti kuphika gingerbread pa kefir. Kuphika kotereku kumagwirizana kwambiri ndi kumwa kwa tiyi ndipo kumakongoletsetsa mwambo uliwonse.
Katemera wothandizira pa gingerbread pa yogurt
Zosakaniza:
Kuyezetsa:
- kefir - 500ml;
- kirimu wowawasa - 5 tbsp. makuni;
- dzira - zidutswa ziwiri;
- shuga - 400 g;
- chomera;
- wokondedwa - 3 tbsp. makuni;
- soda - pinch;
- ufa - 600 g.
Kwa glaze:
- shuga - 450 g;
- madzi 250 ml.
Kukonzekera
Mazira amenyedwa bwino ndi uchi ndi shuga. Phatikizani kusakaniza kirimu wofiira ndi kefir, onjezerani pang'ono soda ndikusakanikirana ndi whisk mpaka kuoneka ngati mpweya wonyezimira. Pambuyo pake, mosamala muphatikize kefir osakaniza ndi dzira osakaniza ndi kutsanulira mu mafuta a masamba. Timadula mtanda: kutsanulira ufa, mosakaniza kusakaniza zonse. Pamapeto pake, iyenera kukhala yotsekeka komanso yosavuta kugwa. Mkate womalizidwa umayikidwa mu mbale ndipo tiyeni tiyimirire kwa mphindi 30. Kenaka timayendetsa mumphindi wosanjikiza 2 masentimita ndikudula mikateyo mothandizidwa ndi galasi. Alaliyeni pa teyala yophika ndikuphika mu uvuni kwa mphindi 30. Nthawi ino tikukonzekera icing: madzi amabweretsedwa ku chithupsa, kuwonjezera shuga, kusakaniza ndi kuphika kwa mphindi khumi. Mitengo yokhala ndi tizilombo tomwe timayika pa kefir ndi uchi timayika mu supu yaikulu, kutsanulirani madzi otentha ndi kusakaniza.
Chomera chaching'ono cha ginger pa kefir
Zosakaniza:
Kuyezetsa:
- kefir - 500ml;
- shuga - 500 g;
- masamba mafuta - 3 tbsp. makuni;
- viniga - 1 tbsp. bedi;
- soda - pinch;
- ufa - zinthu zitatu;
- madontho ambewu - supuni 1.
Kwa glaze:
- shuga granulated - 500 g;
- madzi - 1 tbsp.
Kukonzekera
Ganizirani njira ina momwe mungapangire gingerbread pa kefir. Kefir ndi wosakaniza ndi shuga, kutsanulira mu masamba a mafuta, kuwonjezera madontho a timbewu timadzi timadzi tokoma, soda ndi kusakaniza bwino. Kenaka, phulani pang'onopang'ono ufa ndi kusakaniza mtanda wakuda. Pukutsani izo mopanda pang'onopang'ono komanso kudula mawonekedwe a mugs. Kuphika pa madigiri 180 mu uvuni wa preheated kwa mphindi 40. Pofuna kuyamwa, tsitsani shuga m'madzi, ndikuyambitsa, wophika, kutentha kutentha kwa mphindi 7. Pamene ma cookies a gingerbread pa kefir opanda mazira adzatentha, timaphatikiza aliyense mu sirasi ndi kuwasiya.
Chinsinsi cha kubwereka kwamanyowa pa kefir
Zosakaniza:
Kuyezetsa:
- ufa - 450 g;
- kanyumba kanyumba - 300 g;
- kefir - 100ml;
- dzira - chidutswa chimodzi;
- margarine - 80 g;
- shuga - 150 g;
- kuphika ufa - kutsina.
Kwa glaze:
- shuga wofiira - 150 g;
- madzi a mandimu - masupuni 5.
Kukonzekera
Msuzi amasakaniza ndi shuga, kutsanulira kefir, ikani kanyumba tchizi ndi kusakaniza bwino. Mu curd misa, kutsanulira ufa, kuphika ufa, mchere, kuika margarine wosungunuka ndi kugwedeza mtanda. Pukutsani mtanda ndi pini yopukutira, dulani mzere wofanana ndi galasi ndikuphika ma biskiti obiriwira pamapepala ophika mikate, ophika ndi mtundu wa golide. Panthawi ino tikukonzekera icing: ufa wa shuga wambiri ndi madzi a mandimu ndipo moperewera timaphatikizapo ndi zakudya zathu. Ndizo zonse, zokometsera zokometsera zokometsera zokometsera zokometsera pa kefir okonzeka.
Chokoleti gingerbread pa kefir
Zosakaniza:
Kuyezetsa:
- kefir - 1 item;
- shuga - 1 chinthu;
- soda - pinch;
- masamba mafuta - 3 tbsp. makuni;
- dzira yolk - chidutswa 1;
- Nkhumba - ngati mukufuna;
- ufa - 2 tbsp.
Kwa kirimu:
- dzira loyera - 2 ma PC.;
- shuga granulated - zinthu 0,5;
- ufa wa kakao - supuni ya tiyi 3;
- Vanillin - kulawa.
Kukonzekera
Timapereka njira ina, kuphika mkate wa ginger pa kefir. Timatenga mbale yakuya, kutsanulira kefir, kutsanulira shuga, kuwonjezera koloko, yolk, wosweka mtedza ndi ufa. Pambuyo pake, tsitsani tebulo ndi ufa, pukutani mtandawo kuti ukhale wosanjikiza ndi kudula mugs ndi galasi. Timawaika pa pepala lophika ndi kuphika pamsana wotentha mpaka okonzeka. Panthawiyi tikukonzekera chokoleti : whisk azungu azungu ndi shuga, onjezani kaka ndi vanillin. Timasakaniza zonse bwinobwino ndikuphimba glaze ndi moto wotentha.