Maphikidwe ochokera m'nkhani ino ndi othandiza pamene firiji ilibe kanthu, koma muyenera kuphika chinachake chokoma. Tsopano ife tikuuzani momwe mungaphike mabisiketi pa brine. Inde, inde, ili pa brine, ndipo musadandaule, mankhwala otsirizidwa sadzamva fodya wa nkhaka kapena tomato.
Cookies pa nkhaka brine
Zosakaniza:
- shuga - 1 chikho;
- Thirani mafuta a cask - 250 ml;
- mafuta a masamba omwe apangidwa - 100 ml;
- ufa - magalasi 4;
- soda - 5 g.
Kukonzekera
Mu pickle pansi pa cask nkhaka, kutsanulira soda, kuwonjezera mafuta masamba, shuga ndi kusakaniza. Tsopano tsanulirani mu ufa ndi kuwerama mtanda. Gwiritsani ntchito ufa ndi kutulutsa mtanda. Dulani mafanowo, pita nawo ku pepala lophika ndikuwatumiza ku uvuni. Kuphika mpaka ma cookies ndi golide bulauni pamtunda wozizira.
Zakudya zonunkhira pa brine - Chinsinsi
Zosakaniza:
- pickle nkhaka - 170ml;
- ufa - makapu awiri;
- mazira - chidutswa chimodzi;
- mafuta odzola - 1/3 chikho;
- shuga granulated - 80 g;
- Nthiti za mtedza - 50 g.
Kukonzekera
Pofuna kukonzekera mtanda wa biscuit brine, yambani kusakaniza mafuta ndi masamba. Kumeneko timatsanulira shuga ndi kusakaniza. Timatsanulira soda ndi ufa. Timakonza mtanda kuchokera ku zothandizira. Ife timatulutsa izo. Kenaka, ndi mpeni, timadula timadzi timene timakhala pafupifupi masentimita 7 ndi awiri. Chigawo chilichonse chimayendetsedwa bwino pakati, ndipo m'mphepete mwake mumadulidwa. Kotero, ife tiri ndi uta. Ife timamenya dzira. Walnuts akuphwanyika. Pa pepala lophika padzakhala zidutswa za biscuit. Lubricate iwo ndi mazira ndi kuwaza iwo mwatsatanetsatane walnuts. Gawo limodzi la ola limodzi ndilokwanira kuti zinthu zikhale zokonzeka. Choko choterocho pa brine sichikuyenda bwino, chimakhala chokwanira mmalo mwa osokoneza msuzi kapena mowa.
Chophikira chaching'ono pa brine
Zosakaniza:
- Brine - 200 ml;
- soda - 5 g;
- shuga - 150 g;
- vanillin - 1 sachet;
- mafuta odzola - 60 ml;
- sinamoni - kulawa;
- Ufa wa tirigu.
Kukonzekera
Sakanizani masamba a masamba, msuzi ndi zowuma. Pambuyo pake, tsitsani ufa wosaleredwa kale ndikuwerama mtanda. Lembani ndi filimu yowonongeka ndi kuyiika mufiriji kwa maola 10. Kenaka, teyala yophika ndi yophimba ndi pepala. Mkatewo umakulungidwa mu wosanjikiza 0,5 masentimita wandiweyani ndikugwiritsa ntchito nkhungu timadula mabisiketi. Timayika pazitsamba ndikuphika mpaka kufiira.
Cookies pa phwetekere brine
Zosakaniza:
- ufa wa tirigu - magalasi atatu;
- kumeta kokonati - 2 mapaketi;
- mafuta odzola - 200 ml;
- Phwetekere brine - 1 chikho;
- shuga - 1 galasi.
Kukonzekera
Sakanizani shuga ndi ufa, kutsanulira theka la kokonati chips apo, kutsanulira mu phwetekere brine ndi mafuta odzola mafuta. Knead pa mtanda. Timayendetsa mumphanga ndikuwaza ndi otsala a kokonati. Nkhungu zidula zidutswa za biscuit. Timayika nkhuni ndikuphika mu uvuni kwa mphindi zisanu ndi ziwiri ndi zisanu ndi zitatu pamtentha wozizira.
Kodi kuphika ma coki pa brine?
Zosakaniza:
- zoumba - 1 galasi;
- shuga - 1 chikho;
- ufa wa tirigu wapamwamba - makapu 2;
- ufa wonse wa tirigu - 1 galasi;
- Ginger wouma pansi - 0,5 tsp.
- zakudya - 1/4 tsp;
- mizu ya ginger - 10 g;
- vanillin - pinch;
- pickle nkhaka - 1 galasi;
- viniga 9% - 1 tbsp. supuni;
- mafuta a masamba omwe amatsuka opanda fungo - magalasi 0,5;
- soda - supuni 1.
Kukonzekera
Mu chidebe chakuya ife timatsanulira mu brine (ndi bwino, ngati zidzakhala kuchokera pansi pa nkhaka nkhaka) ndi mafuta a masamba. Thirani zonunkhira, shuga, ginger mizu, grated grated, osambitsidwa ndi zoumba ndi soda viniga. Wonjezerani ufa wothira ndikuphika mtanda. Kuphimba kumakhala ndi pepala lolemba. Ndi supuni ife timafalitsa mtanda mu mawonekedwe a mkate wathyathyathya. Kuphika kwa mphindi 25, kenako kuchotsa ku uvuni, gawani ndi mizere yotsatira ndikuwonjezera ku mbale. Chilakolako chabwino!