Manyowa ndi othandiza kwambiri komanso zipatso zokoma zomwe zingakolole m'nyengo yozizira m'njira zosiyanasiyana. Nazi maphikidwe a biringanya kuphika m'nyengo yozizira .
Mtundu uliwonse wa biringanya ndi woyenera kukolola, koma ndi bwino kusankha zipatso zopanda zofooka za pafupifupi kukula komweko kwapakati.
Mazira a mchere ndi adyo ndi masamba mu mafuta - chikhalidwe chachikhalidwe
Zosakaniza:
- biringanya;
- adyo;
- maluwa ndi osiyana, atsopano (parsley, coriander, basil, katsabola omwe ali ndi zochepa);
- masamba a currant wakuda, thundu ndi chitumbuwa;
- mchere;
- mafuta a masamba (mpendadzuwa) ozizira oponderezedwa.
Kukonzekera
Eggplant zimaphika bwino pang'ono madzi amchere kwa mphindi 5-8 ndi ofooka otentha. Timagwirizanitsa madzi ndikuziziritsa, pambuyo pake timadula nsonga ndi pedicels. Bzalani iliyonse kuchokera kumapeto imadulidwa pamodzi, koma osati mapeto, koma ndi 2 / 3-3 / 4 kutalika.
Tsopano tikusowa matabwa akuluakulu awiri a matabwa. Timayika limodzi la mapepala omwe ali m'munsi mwa tebulo (pamphepete mwa makilomita 1-2), kuchokera kumbali yomwe ili pansi pambali mwa bolodi timayika chinthu, kuti pakhale malo otsetsereka kuti azitsuka zakumwa kuchokera ku biringanya zophika. Timayika makapu ophika pa bolodi ndi mbali yocheka mpaka kumtunda wotsika, ndipo kuchokera pamwamba timayika bolodi lina ndikukankhira pansi ndi kuponderezedwa. Timayika mapepala pansi pa tebulo ndikusiya maola 1-2.
Panthawi yomwe eggplant imakonzeka, tiyese tizilombo timene timakhala ndi mchere pang'ono peresenti ya 1-2 mchere + mchere wambiri pa 1 biringanya. Mavitamini odulidwa bwino komanso osakanizidwa ndi adyo (mungagwiritse ntchito blender). Mapesi a katsabola adzathamanga m'madzi otentha otentha (zimayambira ayenera kukhala mu chiwerengero cha aubergines).
Pamene madzi ochokera ku eggplants sanathe kutuluka mokwanira, timadzaza aliyense ndi pang'ono (1-2 tsp) ya adyo wothira mafuta amchere. Kutsirizira kwa phesi la fennel kumathera kumapeto kwa kudulidwa ndipo timangiriza (kuzungulira) kuzungulira chipatso chilichonse.
Pansi pa chidebe cha ceramic kapena galasi, kapena chophimba chachikulu koma chotsika chochepa popanda chips, sungani masamba otsukidwa a currant, thundu ndi chitumbuwa, komanso pamwamba - choyikapo ndi adyo-biringanya misa. Lembani zowonjezera ndi mafuta ndikufalitsa lotsatira. Poto ikadzaza mpaka pamwamba, mudzaze mafuta kuti biringanya yatha kumizidwa. Timayika pamwamba pa chivindikiro kuchokera ku saucepan yaing'ono. Ndipo timaika pamwamba pake miyala yoyera yosautsa. Phimbani poto ndi chivindikiro mu kukula (kuti palibe chodabwitsa mkati mwake sichoncho) ndi kuchiyika m'chipinda chapansi pa nyumba kapena pa glagia loggia. Wachita mu sabata, ndipo mukhoza kusungira mpaka masika, kutulutsa eggplant ngati mukufunikira. Zakudya zabwino kwambiri ku mbatata ndi nyama.
Mafuta a maritini ndi tomato, zitsamba, ndi adyo
Zosakaniza:
- biringanya - 1 makilogalamu;
- tomato kucha, wandiweyani - 1 makilogalamu;
- anyezi - 1 pc.
- adyo - 5-8 mankhwala;
- pepper wofiira zokometsera - chidutswa 1;
- zobiriwira zatsopano - gulu;
- zonunkhira zouma (tsabola nandolo 5-8 ma PC., bay masamba 3-5 masamba, cloves 2-3 inflorescences).
- mafuta otsekemera a mpendadzuwa - pafupifupi 100 ml;
- mchere - 1 tbsp. supuni;
- madzi - 1 l;
- vinyo wosasa 5-9% - 1-2 tbsp. makapu.
Kukonzekera
Dulani zidzukulu m'magulu ndi malo mu madzi ozizira kwa mphindi 10, kenako tsambulani madzi. Tomato ndi anyezi, inenso, kudula m'magulu. Timayika mitsuko yowonongeka yamagalasi (osapitirira 1 lita imodzi) yoyamba adyo, tsabola wofiira ndi zokometsera, komanso pamwamba - zigawo - mabulu a eggplant, anyezi ndi tomato.
Timapanga marinade otentha. Wiritsani madzi, sungunulani mchere mmenemo ndikuupiritsani kwa mphindi 2-3. Chotsani kutentha ndi kutsanulira mafuta ndi viniga mu marinade. Thirani izi osakaniza mu zitini ndi eggplant ndi tomato. Timapaka zophimba chosawilitsidwa, kutembenuza ndi kuziphimba ndi bulangeti yakale.