Chinthu chosiyana ndi caviar chomwe chimagwiritsidwa ntchito mwamsanga mukatha kuphika ndipo chomwe chatsekedwa m'nyengo yozizira ndi kuwonjezera vinyo wosasa kapena citric acid kuti apangidwe, mwinamwake kupasuka kwa kuteteza kumatsimikiziridwa. Ndipo nkhaniyi kwathunthu odzipatulira kukonzekera yabwino mbale.
Tidzakuuzani momwe mungakonzekerere caviar m'nyengo yozizira m'nkhaniyi.
Yophweka Chinsinsi caviar caviar ndi mayonesi
- zukini achinyamata - 1 makilogalamu;
- kaloti - 125 g;
- anyezi - 125 g;
- mayonesi - 75ml;
- phwetekere - 75 ml;
- mano a adyo - masentimita 8-12;
- shuga - 35 g;
- mchere - 25 g;
- Mafuta a Lenten - 65 ml;
- viniga 9% - 35 ml;
- tsabola wofiira wofiira.
Kukonzekera
Pofuna kupukuta zigawozi, mungagwiritse ntchito chopukusira nyama, kuphatikiza wokolola kapena chipangizo china chamakono chomwe chimaphwanya mankhwala monga momwe mungathere.
Zomera zimasankha achinyamata, choncho caviar imatuluka mwachangu kwambiri. Amafunika kuti azitsukidwa bwino komanso zouma. Yambani mchira ndi kuwaza. Padera muziwaza anyezi ndi kaloti.
Cook mu yoyenera saucepan. Pasani anyezi mu mafuta. Ndiye tumizani kaloti. Kuwonjezera pang'ono ndikuwonjezera zukini. Kuphika pamoto wotsika kwambiri, kuphimba chidebecho ndi chivindikiro. Nthawi zambiri sanganizani ndi spatula.
Pamene caviar ili theka yophika, yikani chisakanizo chokhala ndi tomato wosungunuka, tomato, mchere ndi tsabola wofiira. Pamene zilonda zamadzimadzi zowonjezereka, nthawi yomweyo muzimitsa moto, kutsanulira vinyo wosasa ndi mayonesi ndi adyo akanadulidwa. Onetsetsani mazira ndikuwagawa pamitsuko yopanda kanthu, pukutsani ndi kuwamasula. Phimbani bulangeti pafupifupi tsiku.
Zakudya zokongola za sikwashi "Zing'amba zonyenga" - Chinsinsi cha dzinja mu multivark
Caviar caviar mu multivark imasiyana ndi kawirikawiri Chinsinsi, kukhalapo kwa kuchuluka kwa zonunkhira.
Zosakaniza:
- achinyamata zukini - 765 g;
- anyezi - 265 g;
- kaloti - 335 g;
- Tsabola wa Chibugariya (wandiweyani, minofu) - 75 g;
- phwetekere - 35 g;
- Mafuta a lava - 55 ml;
- adyo - mano atatu;
- shuga, curry, coriander, nutmeg - 5 g uliwonse;
- mchere, tsabola.
Kukonzekera
Choyamba dulani adyo ndi anyezi ndi kuwasunga mu mafuta mu "Kuphika".
Pamene utawu umakhala wodzaza mu mbale, phwetekere la tomato ndi zonunkhira zonse zakonzedwa ziyenera kuyendetsedwa mu chidebe chosiyana ndi kutumizidwa ku uta. Dulani mchere wokometsera wokometsera wokometsetsawu kwa mphindi zisanu ndikuonjezerani masamba osweka. Tsekani chivindikiro ndikuyika mawonekedwe otsekemera kwa mphindi 75.