Timapereka maphikidwe kwa kukonzekera kwa zouma plums kunyumba m'nyengo yozizira. Malingana ndi zosowa zanu, mungathe kupanga zokometsera zokometsetsa zokometsera masangweji kapena zokwanira Kuwonjezera pa tiyi, zowonjezera kuphika, phala kapena mbale zina.
Mafuta, zouma mu uvuni - Chinsinsi chozizira
Zosakaniza:
- mitundu yayikulu ya maula "Vengerka" - 3 makilogalamu;
- rosemary - 2-3 sprigs;
- Basil zouma, rosemary ndi oregano - kulawa;
- madzi uchi - 50 g;
- adyo - 2 mitu;
- masamba oyeretsedwa mafuta kapena azitona Owonjezera Virgin.
Kukonzekera
Kwa kuyanika, kwakukulu, minofu yambiri imayenera. Zipatso ziyenera kucha komanso nthawi yomweyo zotetezeka komanso zopanda pake. Zosakaniza zosankhidwa zapamwamba zimatsukidwa bwino ndi madzi ozizira ndipo ziyenera kuuma, kufalikira kwa kanthawi pa thaulo kapena kupukutidwa. Kenaka, dulani zidutswa ziwirizo ndikuchotsa mafupa.
Timaphimba timapepala tophika ndi pepala lophika kapena zojambulazo ndikuyika timadzi timodzi pamwamba pamtunda. Mu mbale yina, sakanizani azitona kapena masamba oyeretsedwa mafuta ndi uchi ndikutsanulira phala papepala. Timawapukuta ndi madzi amchere, nyengo ndi basil, oregano ndi rosemary.
Gwiritsani ntchito poto ndi zipatso zokometsera zokometsera muyeso wa 110-120, ndipo mutsegule chitseko kuti mutuluke chinyezi ndi kukhetsa plums kwa maola asanu. Nthawi yofunikila kukwaniritsa zotsatira zokhudzana ndi zomwe zimafunidwa zingakhale zosiyana ndi zomwe zinalengezedwa malinga ndi kuchuluka kwa juiciness wa zipangizo. Kuti musaphonye mphindi yoyenera komanso kuti musayambe kugwira ntchito mu zikopa zouma, timayamba kuyendetsa njirayi patatha maola atatu akuyanika.
Pakalipano, timatsuka adyo ndikuphwanya timadzi timeneti timene timapanga timadzi timene timayambira. Pansi pa mtsuko wosawilitsika kale timathira mafuta a azitona kapena masamba oyeretsedwa mafuta, kuponyera mbale zing'onozing'ono za adyo komanso singano zatsopano za rosemary.
Pambuyo pofikira digiri yoyenera kuyanika timayika timadzi timene timakonzera mitsuko yokonzedwa bwino, timagwiritsa ntchito adyo ndi rosemary, kutsanulira mafuta otentha pang'ono kuti pakati pa zigawozo mulibe mpweya, ndi kutseka chivindikiro. Pambuyo pozizira, dziwani mphamvu yomwe ili ndi workpiece pamalo ozizira kuti musungidwe. Patangotha sabata, ma plums adzakhala odzaza ndi zonunkhira za zonunkhira ndipo adzakonzedweratu.
Chophimbachi chingasinthidwe pang'ono ndikuyika mbale ya adyo mu theka la madzi asanamwe, ndipo mu mtsuko wonjezerani kake kake kokha pansi.
Zakudya zokoma zowuma kunyumba
Zosakaniza:
- phokoso;
- shuga granulated.
Kukonzekera
Mbalame zazikulu zomwe zimasankhidwa kuti ziwone bwino ndi zouma. Kenaka timachotsa zipatso ku mafupa, kuziyika mu chidebe chotayika ndikutsanulira ndi shuga. Kuchuluka kwake kumatsimikiziridwa malingana ndi kukoma kwa chipatso chomwecho. Pafupifupi, zimatenga 4 mpaka 8 gm ya shuga granulated pa kilogalamu zipangizo kale kuyeretsedwa.
Pambuyo maola pafupifupi makumi atatu, pamene maulawo amapereka juzi wapamwamba, aphatikize mu chidebe chosiyana, ndi kutsanulira magawo a chipatso ndi madzi a shuga. Pa kilogalamu imodzi ya kumiza, yaniyeni mutatha kupatulira madzi, tengani madzi milliliters 250 ndi 300 magalamu a shuga ndi kutentha madzi kuwira.
Timasunga plums mu mchere kwa mphindi 10, kenako tisiye ndikutaya pa pepala lophika, mutaphimba ndi pepala. Ife tinalila zipatso mu magawo angapo ola limodzi kupita kuyezo wofewa wofunikila. Kutentha kwa ng'anjo kuyenera kukhala pa madigiri 85, ndipo pamapeto pake - madigiri 75. Nthawi iliyonse tikamalola kuti plums ayambe kuzizira bwino, yang'anirani kuchuluka kwa kukonzekera ndipo, pakufunika, tiwume kachiwiri. Ovuni ayenera kukhala pang'ono ajar.
Tikadakonzeka, timadziwa zitsamba zouma m'mitsuko yosalala yowonongeka, zitseketsani ndi zivindikiro ndikuziyika pamalo ozizira.