Tomato kwa dzinja popanda viniga - zokoma ndi zothandiza njira yokolola ndiwo zamasamba

Katemera wam'chitini m'nyengo yozizira popanda viniga ndi chinthu chofunika kwambiri kwa anthu amene amadya zakudya zathanzi kapena samvera vinyo wosasa mu zakudya zosakaniza. Momwemonso, tomato adzakondwera ndi makhalidwe abwino ndipo adzakhala chimodzi mwazowonjezera bwino pa tebulo lililonse.

Kodi mungatseke bwanji tomato popanda vinyo wosasa?

Ngati pali chilakolako chokonzekera tomato popanda vinyo wosasa kwa nyengo yozizira, maphikidwe a chokoma chokoma ndi zomwe zikupezeka zikuthandizira kuzindikira ntchitoyo mosasamala komanso popanda zosafunikira, kupereka mwakuyenera kusungirako billet.

1. Kwa kumalongeza musankhe tomato mawonekedwe abwino, popanda kuwonongeka ndi mano, ndi thupi wandiweyani.
2. Musanayambe salting otentha, zipatso zotsukidwa zimadzazidwa ndi mankhwala a mano, skewer kapena foloko, zomwe zingathandize kusunga umphumphu wa tomato ndi kuwateteza kuti asatengeke.
3. Monga zonunkhira ndi zonunkhira, maambulera a katsabola, parsley, udzu winawake, udzu wakuda ndi wonyekemera, cloves, sinamoni, adyo, chili, chitumbuwa, masamba obiriwira amagwiritsidwa ntchito nthawi zambiri. Sipadzakhalanso mapepala apamwamba.
4. Mabanki asanamalize kuthira mchere mwa njira iliyonse yabwino, zivindikiro zimaphika kwa mphindi zisanu.
5. Madzi kwa kumalongeza ndi ojambulidwa, otsekedwa kapena otsekedwa.
6. Pambuyo pake, mitsuko yotentha imakhala yotsekedwa ndipo kutentha kumakulungidwa mpaka kumataya kwathunthu, zomwe zidzatetezera billet kwa nthawi yaitali.

Tomato m'nyengo yozizira popanda viniga ndi chosawilitsidwa

Tomato amatsuka popanda vinyo wosakaniza ndi kuperewera malingana ndi zotsatirazi zotsatirazi ndizoyendera bwino, mlingo wa sharpness ndi zonunkhira zomwe zingasinthidwe mwa kusintha kusintha kwa zina zowonjezera. Ndi kuwonongeka koyenera kwa njirayi ndi kusunga zinthu zowonongeka, billet amatha kusungidwa ngakhale popanda acid acid preservatives.

Zosakaniza:

• tomato - 2-2.5 makilogalamu;
• madzi - 1,5-2 l;
• mchere ndi shuga - 2 tbsp. makuni;
• adyo - mano 4-5;
• masamba, zonunkhira.

Kukonzekera

1. The osambitsidwa tomato anaika wosabala mitsuko, kuvala pansi amadyera ndi zonunkhira.
2. Thirani tomato ndi madzi otentha, tulukani kwa mphindi 20 pansi pa chivindikirocho.
3. Madziwo amatayidwa, yophika, amatsanuliranso mitsuko kwa mphindi 20.
4. Apanso, wiritsani kulowetsedwa, kuwonjezera mchere ndi shuga.
5. Thirani msuzi mu mbiya.
6. Sindikizani tomato m'nyengo yozizira popanda viniga wosakaniza, osungunula mpaka utakhazikika.

Tomato ali ndi madzi opanda vinyo wosasa

Ngati muli ndi zokolola zambiri, musaphonye mpata woti mudye zakudya zokometsetsa bwino m'zinthu zonse pokonzekera tomato mumadzi anu opanda vinyo wosasa. Pokonzekera izi, tomato amasungira kukoma kwachibadwa, kupeza piquancy ndi mchere wochuluka komanso shuga. Ngati mukufuna, mukhoza kuika mitsuko ya cloves ya adyo kapena zonunkhira.

Zosakaniza:

• tomato - 2 kg;
• Madzi a phwetekere atsopano - 1.5 l;
• mchere - 1.5 tbsp. makuni;
• shuga - 2.5 tbsp. makapu.

Kukonzekera

1. Konzani mwanjira iliyonse yabwino kuchuluka kwa madzi.
2. Wiritsani phwetekere kwa mphindi zisanu, kuwonjezera mchere ndi shuga.
3. Tomato amaikidwa pa zitini, kutsanulira ndi madzi, ataphimbidwa ndi lids.
4. Onetsetsani zitsulo makumi awiri mphindi 30, lita 30 mphindi 30, ndowe, kukulunga.

Tomato ndi aspirin popanda vinyo wosasa m'nyengo yozizira

Konzani tomato wa mchere m'nyengo yozizira popanda viniga wosakaniza ndi acidilsalicylic acid, yomwe ingathandize kukhala osungira, kuteteza malo abwino, ndi kuteteza billet kuchoka ku mabakiteriya owopsa. Mukasungira zitsulo kuzizira, mungathe kugwiritsa ntchito brine limodzi.

Zosakaniza:

• tomato - 2 kg;
• aspirin - mapiritsi awiri;
• mchere - 1-1.5 tbsp. makuni;
• madzi - 1.5 malita;
• masamba, zonunkhira, adyo.

Kukonzekera

1. Mu chosawilitsidwa zitini anaika, amadyera, adyo, zonunkhira ndi kuchapa tomato.
2. Thirani tomato ndi madzi otentha.
3. Pambuyo pa mphindi 20, madzi amathiridwa ndi kuthira ndi mchere.
4. Onjezerani aspirin ku mbiya, tsitsani madzi otentha.
5. Sindikiza tomato wa mchere ndi aspirin wopanda viniga, kukulunga mu mawonekedwe osasunthika mpaka kuzizira.

Marinated tomato popanda viniga ndi citric acid

Zosangalatsa kulawa, ndi ogwirizana wowawasa, okonzeka tomato popanda viniga kwa dzinja ndi citric acid ndi analandira. Zowonjezera zidzateteza kusungunuka kosasunthika kosungirako zakudya m'zipinda zam'chipinda popanda kuperewera kwina. Special piquancy kwa tomato amapereka lokoma Chibulgaria tsabola, cloves ndi parsley.

Zosakaniza:

• tomato - 1,5 kg;
• citric acid - supuni 1;
• mchere - 1 tbsp. supuni;
• shuga - 3 tbsp. makuni;
• madzi - 1 l;
• Tsabola wa Chibugariya - 0,5-1 ma PC.;
• cloves - 2 ma PC.;
• masamba, zonunkhira.

Kukonzekera

1. Mu chidebe chosabala, chobiriwira, zonunkhira, kudula tsabola ndi tomato zatsukidwa.
2. Thirani zonse ndi madzi otentha kwa mphindi 20.
3. Madzi amakhetsedwa, yophika ndi mchere, shuga ndi citric asidi, amatsanulira mu zitini.
4. Iwo amathira tomato m'nyengo yozizira popanda viniga, kukulunga mpaka iwo azizizira.

Timatoma okoma m'nyengo yozizira popanda viniga

Katemera wam'chitini wopanda viniga pa zotsatirazi zidzakondweretsa mafani a mabotolo okoma. Chiwerengero cha shuga chikhoza kuchepetsedwa kapena kuwonjezeka, posankha kuchuluka malinga ndi zomwe munthu amakonda. Mukaika mphete zingapo m'mitsuko iliyonse, appetizer idzakhala ndi ostrinka.

Zosakaniza:

• tomato - 1,5 kg;
• mchere - 2 tbsp. makuni;
• shuga - 4-5 tbsp. makuni;
• madzi - 1 l;
• masamba, zonunkhira.

Kukonzekera

1. Banks amafalitsidwa ndi amadyera, zonunkhira, osambitsidwa tomato.
2. Kuchokera m'madzi, mchere ndi shuga wiritsani brine, tsanulirani pamatangi.
3. Phizani zitsulo ndi zivindikiro, samatenthetsa kwa mphindi 20.
4. Tomato wa Nkhata Chokoma m'nyengo yozizira popanda viniga, kukulunga musanatenthe.

Tomato ndi mphesa m'nyengo yozizira popanda viniga

Kukoma kodabwitsa kumapezedwa tomato wosakaniza popanda vinyo wosasa kwa nyengo yozizira ndi mphesa. Makamaka muzigwiritsa ntchito zipatso zamitundu yoyera kapena pinki yokoma ndi yowawasa. Asidi achilengedwe omwe ali mkati mwake adzaonetsetsa kukoma ndi chisamaliro cha chotukuka, ndipo kukonzekera komweku kudzawonjezeredwa ndi gawo limodzi lokha labwino.

Zosakaniza:

• tomato - 1,2-1,3 kg;
• mphesa - 300 g;
• mchere - 1 tbsp. supuni;
• shuga - 2 tbsp. makuni;
• madzi - 1 l;
• Tsabola wa Chibugariya - 1-2 zidutswa;
• amadyera, adyo.

Kukonzekera

1. Tsabola, amadyera ndi adyo amaikidwa pamunsi pazitsulo zopanda kanthu.
2. Lembani zitini ndi tomato zatsuka ndi mphesa.
3. Thirani zowonjezera ndi madzi otentha kwa mphindi 20.
4. Thirani madzi, wiritsani ndi mchere komanso shuga, muthetsani mitsuko.
5. Sindikiza tomato ndi mphesa m'nyengo yozizira popanda viniga, Manga.

Tomato ndi maapulo m'nyengo yozizira popanda viniga

Gwero la acidity yambiri ya billet lingakhale maapulo a ofanana ndi acidic ndi zonunkhira mitundu. Njira yoyenera idzakhala zipatso za Antonovka. Pakakhala chophimba chimodzi cha lita zitatu zidzakhala zofunikira kuyika ziwiri zofiira zazikulu. Zitha kudulidwa magawo akuluakulu, ndikuchotsa mabokosi a mbewu.

Zosakaniza:

• tomato - 1,5 kg;
• maapulo - zidutswa ziwiri;
• mchere - 3 tbsp. makuni;
• shuga - 3 tbsp. makuni;
• madzi - 1.5 malita;
• masamba, tsabola, zonunkhira, adyo.

Kukonzekera

1. Mu mtsuko wosabala amabala masamba, zonunkhira, tomato ndi maapulo.
2. Thirani zitsulo kwa mphindi 20 ndi madzi otentha.
3. Thirani madzi, wiritsani ndi mchere ndi shuga, tsanulirani mu thanki.
4. Tomato wa Nkhata Ndi maapulo opanda viniga, Manga.

Tomato mu zakudya zopanda vinyo wosasa m'nyengo yozizira

Kudabwa okondeka ndi abwenzi adzapambana ndi choyambirira chokonzekera chophika chophika chophika mogwirizana ndi zotsatirazi. Pankhaniyi, tomato wopanda vinyo wosasa amasungidwa mu jelly kudzazidwa, komwe kumawonjezera zipatso ku chakudya. Chakudya chapadera cha odzola ndi tomato chidzawonjezera mphete ya anyezi ndi magawo a adyo kuwonjezera pa mtsuko.

Zosakaniza:

• tomato - 2 kg;
• anyezi - 500 g;
• gelatin - 2 tbsp. makuni;
• mchere - 2 tbsp. makuni;
• shuga - 0,5 chikho;
• madzi - 1.5 malita;
• katsabola, parsley, adyo, laurel, tsabola wokoma.

Kukonzekera

1. Pamphepete mwake mumakhala tomato, kusinthana ndi mphete anyezi ndi adyo odulidwa.
2. Thirani gelatin ndi madzi, ndi zina zonse madzi ndi yophika brine, kuwonjezera mchere ndi shuga.
3. Yesani granules mu brine, kutsanulira mu mbiya.
4. Onetsetsani zitsulozo kwa mphindi 10, kapu, kukulunga.

Tomato wobiriwira m'nyengo yozizira popanda viniga

Kusakhala ndi nthawi yakubala zipatso kungasungidwe mu madzi a phwetekere . Kukoma kwa billet komweku kumadabwitsa ngakhale ophika okongoletsedwa, pokondwera ndi piquancy yapadera, luso lapamwamba komanso mwatsopano. Ndi ntchito yabwino ya teknoloji yosavuta komanso yodzichepetsa, chotupitsa chimasungidwa ngakhale pansi pa malo.

Zosakaniza:

• tomato wobiriwira - 2 kg;
• madzi a phwetekere - 1.5 malita;
• mchere - 2 tbsp. makuni;
• shuga - 6 tbsp. makuni;
• aspirin - mapiritsi awiri;
• sinamoni - 0,5 tsp.

Kukonzekera

1. Phulani tomato wobiriwira m'mabanki.
2. Tomato amathiridwa kawiri ndi madzi otentha, kuti nthawi iliyonse chipatso chikhale pansi pa chivindikiro kwa mphindi 15.
3. Madzi a phwetekere amawiritsa ndi mchere, shuga ndi sinamoni.
4. Muzitini amaponya aspirin ndikutsanulira mu phwetekere.
5. Tomato wobiriwira wobiriwira wopanda viniga wosakanizidwa, kukulunga musanatenthe.

Tomato magawo a chisanu popanda viniga

Manyowa ovuta a tomato popanda vinyo wosasa pazotsatira zotsatirazi amalola kupeza ntchito ku zipatso zazikulu zomwe sizili m'gulu la nkhokwe. Pokonzekera mofananamo, tomato amasunga kukoma kwatsopano, kupeza piquancy pang'ono. Fungo lapadera lidzapereka masamba a udzu winawake kapena basil, pansi pa matanki.

Zosakaniza:

• tomato;
• madzi - 1.5 malita;
• mchere - 1 tbsp. supuni;
• adyo, celery kapena masamba a basil.

Kukonzekera

1. Ikani adyo wosakaniza ndi zitsamba pansi pa zitini.
2. Zipangizozi zimadzazidwa ndi tomato.
3. Wiritsani madzi ndi mchere, tsitsani m'mabanki.
4. Onetsetsani zitsulozo kwa mphindi 10, kapu, kukulunga.

Tomato m'njira yozizira yozizira popanda viniga

Tomato wosakaniza wopanda vinyo wosasa, kuganizira zotsatirazi zikuthandizani kuti mukhale ndi zokometsera zokoma zokha popanda kupatsa kutentha. Njirayi ili yoyenera pamaso pa chipinda chapansi pa nyumba, chipinda choziziritsa kukhoma kapena malo omasuka mu firiji, chifukwa choti mapangidwe a zitini ayenera kusungidwa mu ozizira okha.

Zosakaniza:

• tomato - 2 kg;
• madzi - 1.5 malita;
• mchere - 2 tbsp. makuni;
• masamba, zonunkhira, adyo.

Kukonzekera

1. Mu mabanki aikidwa masamba, zonunkhira, kuchapa tomato.
2. Sungunulani mchere mumadzi ozizira ozizira, kutsanulira msuzi mumtsuko.
3. Phimbani zotengerazo ndi capron lids ndikuziyeretsa kuzizira.
4. Yamchere tomato ozizira njira popanda viniga adzakhala okonzeka ntchito pambuyo 1.5 miyezi.