Za mapeyala, zosiyana zonse ndi zabwino. Koma makamaka zipatso ndi chipatso mu shuga kapena madzi auchi. Zipatso zikhoza kusungidwa mwanjira yonseyi kapena posanayesa kuyeretsa ndi kudula mu magawo kapena magawo. Ndi zosiyana zosiyana pakukonzekera mapeyala mu madzi m'nyengo yozizira, mungathe kuona m'munsimu mu maphikidwe athu.
Mitundu yonse yamaperesi mu madzi m'nyengo yozizira - Chinsinsi
Zosakaniza:
- mapeyala amatha, koma amphamvu - 1,6-1,9 kg;
- shuga granulated - 410 g;
- madzi osungunula - 2.1 malita;
- vanila shuga - 45 g;
- citric acid - 5 g.
Kukonzekera
Pofuna kumalongeza, ndi kofunikira kwambiri kuti mutenge chipatso chokoma ndi nyama yambiri, muisambe, muyambe kupangira peduncles ndikuyiyika mu chotengera choyenera. Thirani madzi omwewo, kuwaza shuga, shuga wa shuga ndi kutentha zomwe zilipozo kwa chithupsa, nthawi ndi nthawi kuyambitsa kulola makristasi a shuga kuti asungunuke pansi.
Pomwe maonekedwe oyambirira akuwotcha, timasintha mapeyala ndi supuni yopanda kanthu kapena supuni mu mtsuko wosawilitsidwa, kutsanulira mu asidi a mandimu ndikutsanulira mu madzi otentha. Timasindikiza zitsulozo zophikidwa pasanathe mphindi zisanu ndi zivindikiro, kutembenuzira zitini pa iwo ndikuzikulunga bwino kuti zizizira mofulumira komanso kudzipiritsa.
Mapeyala mu madzi a m'nyengo yozizira - Chinsinsi
Zosakaniza:
- mapeyala amphamvu - 1,9 kg;
- shuga granulated - 580 g;
- madzi osungunuka - 720ml;
- cloves - 9-12 masamba;
- vanila shuga - 45 g;
- citric acid - 5 g.
Kukonzekera
Kuti mugwiritse ntchito njirayi, sankhani mapeyala ndi zamkati mwamphamvu, mungathe ngakhale pang'ono. Zipatso zonse zimanyowa poyamba m'madzi kutentha, pambuyo pake timawapukuta zouma, kuzizira, kuchotsa pachimake ndi mbewu ndi kuzizira bwino, magawo oonda.
Tsopano ikani magawo mu kapu, kutsanulira madzi oyeretsedwa ndi kuwiritsa zomwe zilipo kwa mphindi zisanu. Pambuyo pake, phatikizani mapeyala a peyala kukhala osakaniza, ndi kutsanulira shuga, shuga wa shuga ndi masamba a clove mu msuzi, imani pamoto mpaka phokoso lonse liziwombedwa ndikuwonjezera mapeyala.
Ikani chipatso cha zipatso mpaka pang'onopang'ono mphindi zisanu kapena zisanu ndi ziwiri, kenako chotsani chotengera kuchokera ku mbale ndikupita kwa tsiku. Pakatha nthawi yambiri, onjezerani mandimu m'mchere ndi mapeyala ndi manyuchi, perekani kukonzekera kuphika ndi kuphika mankhwalawa ndi mpweya wosakaniza kwa mphindi khumi, kenaka tulani nyemba zowonongeka pamitsuko yowonongeka, kutsanulira kwambiri ndi madzi otentha, sungani zitsulo ndikuchoka pansi "Chovala" chimakhala chozizira komanso chosawilitsidwa.
Mapeyala amasungidwa mu madzi a uchi m'nyengo yozizira
Zosakaniza:
- mapeyala amphamvu - 1,9 kg;
- wokondeka - 340 g;
- madzi odzola - 1.2 malita;
- citric acid - 10 g.
Kukonzekera
Mapeyala amakonzedwa chimodzimodzi monga momwe zinalili poyamba, kuchotsa peel ndi mbewu, komanso kuzidula mu magawo kapena zidutswa zikuluzikulu. Tsopano, mu madzi acidified pang'ono, wiritsani magawo okonzeka mkati mwa mphindi zisanu ndi ziwiri ndipo mwamsanga muwasinthe mitsuko yoyera.
Kwa manyuchi timasakaniza uchi ndi madzi, kuwonjezera citric acid ndi kuwiritsa madzi okoma ndi owawa kwa mphindi zitatu. Thirani madzi okonzeka okonzekera peyala mu mitsuko, onetsetsani zidazo ndi zikhomo ndikuyika chosawilitsidwa mu chotengera ndi madzi otentha. Timakhala ndi gawo lokhala ndi buku lokhala ndi mphindi zisanu ndi zitatu, ndipo zitini zitatu zotsitsa zithupsa kwa mphindi khumi ndi zisanu. Timagwiritsira ntchito chivindikirocho, kutembenuzira mitsuko pa iwo ndi kuwasiya mu mawonekedwewa mpaka kutentha kutatha.