Manyowa ndi mabulosi otchuka omwe amagwiritsidwa ntchito kuphika m'mayiko ambiri padziko lapansi. Zikhoza kuphika, zokazinga, zophika, zowonjezera, zophikidwa pa grill, zamchere. Mbewu yapadera imagwiritsidwa ntchito pophika saladi, caviar komanso idyani yaiwisi. Zimapangidwira pa tebulo osati m'chilimwe, komanso zimakololedwa m'nyengo yozizira . Nyama, tirigu, bowa, masamba odzaza zimapangitsa mbale kukhala yosiyana ndi yodabwitsa. Mankhwalawa amawathandiza kwambiri.
N'zochititsa chidwi kuti kummawa zipatso zozizwitsa zimatchedwa "masamba a moyo wautali", chifukwa cha phindu pa zinthu zofunika kwambiri m'thupi.
Lero tikugawana nanu mapepala opangira zinthu. Chakudyachi n'chosavuta, koma pachiyambi. Zimapangidwa ndi zowonjezera zomwe zilipo ndipo zakonzedwa mwamsanga. Mukhoza kukonzekera banja lanu, ndikugonjetsanso ku tebulo. Mulimonsemo, tizilombo timene timapaka nyama yosakanizidwa, tidzatha kudabwa komanso chonde.
Kodi kuphika choyikapo zinthu eggplants?
Zosakaniza:
- biringanya - 500 g;
- nyama ya minced - 300 g;
- tomato - 250 g;
- anyezi - 150 g;
- tchizi wolimba - 100 g;
- adyo - mano atatu;
- masamba (dill, parsley, basil);
- chomera;
- mchere;
- tsabola.
Kukonzekera
Tsopano tiphunzira momwe tingakonzekerere aubergine zokoma mofulumira.
Choncho, konzekerani chofunikira chachikulu cha mbale yathu - aubergines. Timasankha zamasamba zomwe sizing'ono kwambiri. Ngwewe iyenera kukhala yoyera komanso yopanda zofooka. Sungani mazirai ndi kudula zimayambira. Timayika masamba pa bolodi ndikudula m'magawo awiri. Pang'onopang'ono chotsani pakati ndi mpeni, zomwe zingakhale zothandiza kwa ife mtsogolo. Khungu la khungu lokhala ndi gawo lochepa la mapulani liyenera kukhala la 5 mm.
Mchere wa peel ndikuchoka kwa mphindi makumi atatu kuti muthetse ululu. Timasamba m'madzi. Thupi limayikidwa m'madzi ozizira kwa theka la ora, lopanikizidwa ndi kudula muzidutswa tating'ono ting'ono.
Tsopano finely kuwaza anyezi ndi mwachangu mu masamba mafuta mpaka golide bulauni. Gaya mpeni ndi adyo. Dulani tomato mu tiyi tating'ono ting'onoting'ono.
Pa kudzazidwa timatenga nyama yamchere. Mwachangu kwa mphindi khumi paziyezi zakuthambo. Timayambitsa tomato, biringanya, anyezi ndi adyo. Mchere, tsabola kuti mulawe ndi mwachangu pafupi ndi mphindi 8-10.
Zina zosangalatsa zodzaza zinthu zopangira zophika zinthu m'mayiko osiyanasiyana. Mwachitsanzo, ku Turkey, Imam Bayalda (mbale ya aubergine) kawirikawiri imadzazidwa ndi mpunga, mphesa zoumba kapena ndiwo zamasamba, koma sichidzagwedezeka ndi nyama. Mu zakudya zamwenye, mabulosi amadzaza ndi sesame, mandimu , adyo, cilantro ndi zonunkhira. Ku Georgia, aubergines amatchuka, atakulungidwa ndi msuzi wa msuzi. Ikani malingaliro osiyanasiyanawa pokonzekera mbale yanu. Kutsogoleredwa ndi chikhalidwe chodyera, ndipo molimba mtima mugwiritse ntchito malingaliro.
Choncho, theka la ndiwo zamasamba zimadza ndi nyama yamchere ndikuyika mbale yophika.
Timatsuka tchizi pamagulu pang'ono ndikuwaza mbale yathu. Ikani biringanya choyikapo mu uvuni
Timatenga timapiko tomwe timapanga tchire, ndipo timayika pa mbale yokongola. Timakongoletsa ndi zitsamba zatsopano. Musanayambe kutumikira, kutsanulira mafuta, kirimu wowawasa kapena msuzi pa tebulo. Ndi bwino kugwiritsa ntchito phwetekere, mkaka kapena kirimu wowawasa msuzi . Mukhoza kutulutsa masamba onse otentha ndi ozizira.
Mazira ophikidwa ndi minced nyama - nthawi zonse amakhala ophweka, okoma komanso oyambirira. Onetsetsani kuti mugawane Chinsinsi chanu ndi anzanu. Idyani thanzi! Khalani ndi chilakolako chabwino kwa inu ndi banja lanu!