Mabomba amadzipangira okha , simukukonda ? Mwinamwake, banja lanu lonse limakondanso iwo ndipo amasangalala kuwatenga m'mawa ndi khofi kapena tiyi. Bungwe lopangidwa ndi manja limaperekedwa ndi mwana ku sukulu kapena kutengedwa kuti aziwotchera kuntchito. Kuphika zopangira zokongoletsera zokongoletsa kumangokhala molunjika. Inde, kudzakhala koyenera kugwetsa mtanda, koma, taonani, chiani?
Apa, monga akunena, zosankha ndizotheka, chisankho ndi chanu.
Nazi zosiyanasiyana maphikidwe a yisiti mtanda kwa buns.
Zofunika kwambiri
Pokonzekera yisiti mtanda, pali njira zikuluzikulu ziwiri:
- pa opaque (poyamba ayambitsa siponji, kenaka yikani zina);
- (Zosakaniza zonse zimasakanizidwa pomwepo, ndiye mtandawo ndi woyenera, rasstaivaetsya).
Mkaka wa mabulu akulimbikitsidwa kuchita pa mtanda (kuchokera apa ndipo tipitiliza).
Mapepala a Lenten a buns - Chinsinsi
Zosakaniza:
- Ufa wa tirigu - makapu awiri kapena pang'ono;
- yisiti yowuma - 1 tbsp. supuni (yowonjezedwa mwatsopano - katatu kwambiri);
- shuga - 1-3 tbsp. makuni;
- madzi kapena mkaka - 1 galasi;
- masamba mafuta - 1 tbsp. supuni;
- Mchere - uzitsulo 1.
Kukonzekera
Tiyeni tiwombole malingaliro kuchokera ku malingaliro oipa ndi osasangalatsa, tidzasinthira ku chilengedwe, pamene tikugwira ntchito ndi yisiti izi ndi zofunika. Kupereka chidziwitso chilichonse cha chiyanjanocho, mtima uyenera kukhala wosalala, wodekha ndi wokoma mtima, ndipo makamaka wokondwa, ndiye kuti bulu lidzakhala lokoma komanso lokoma.
Choyamba opara. Mu yaing'ono mbale kusakaniza shuga ndi supuni 2 ufa, kuthira mkaka pang'ono kapena madzi. Timayika yisiti, ndikuyika chidebecho ndi kutentha kotentha kwa theka la ora. The optimum yisiti kukula kutentha ndi 35-38 madigiri Celsius.
Tsopano mtanda. Opara atayandikira ndikuyamba pang'ono kuthira, kuthira mu mbale, uzipereka mchere ndi supuni ya mafuta. Popaka ufa pang'ono, phulani mtanda (ndi manja kapena chosakaniza ndi bubu lakuzungulira). Sitimasakaniza mtandawo motalika kwambiri, timaubwezera ku mbale, ndipo, tikaphimba ndi chopukutira, timaika kutentha kwa mphindi 20 kapena pang'ono. Panthawiyi, akuganiza kuti mtandawu uyenera kuyamba, ndiye kuti uyenera kupukutidwa, kuikidwa (manja) ndi kutenthedwa kwa mphindi 20. Pambuyo pa kukhwimitsa kachiwiri ndikukakamira pa mtanda, n'zotheka kupanga mabulu kuchokera mmenemo mwa njira zilizonse zabwino, za maonekedwe ndi kuziphika, kapena ngati mtanda sungagwirizane, mukhoza kubwereza ulendowu kachiwiri.
Nthawi zina mfuti imapangidwa ndi kudzaza, nthawi zambiri izi zimakhala zodzaza, pakadali pano, shuga wochulukirapo mu mtanda siukufunikira.
Chokoma koma chosasangalatsa yisiti mtanda kwa buns - Chinsinsi
Zosakaniza:
- Ufa wa tirigu - makapu 2-2.5 kapena pang'ono;
- yisiti yowuma - pafupifupi 10 g;
- shuga - supuni 1;
- mkaka - 1 galasi;
- mchere - uzitsulo 1;
- Chikuku dzira - 2 ma PC.;
- vodka - 1 tbsp. supuni (imapangitsanso katundu wa mayesero, imalimbikitsa kuphika).
Kukonzekera
Oparu akugwa kuchokera mkaka wofunda, 2 tbsp. supuni ya ufa, yisiti ndi masupuni 2 a shuga (werengani zomwe zinalipo kale, onani pamwambapa). Ikani supuni mukutentha kwa theka la ora.
Yayandikira matela, kutsanulira mu mbale yowonjezera, yikani mchere, mazira a vodka ndi knead pa mtanda, pang'onopang'ono kuwonjezera kupukuta ufa. Pambuyo kusanganikirana mosamala timayika mtanda kutentha kwa mphindi 20 kutentha. Pamene mtanda ukuwonjezeka kwambiri
Kukonzekera yisiti yophika phulusa kuti ikhale yowonjezera yowonjezera tchizi lopukutira mu mtanda pokhapokha ngati chitsimikizo chachiwiri chikutentha, popeza kuti mankhwalawa ndi olemetsa, amakulepheretsani kuwuka. Ngwee tikuwonjezera zoposa 1/4 za chiwerengerocho. Choyamba, ndi bwino kusakaniza tchizi tchizi mu ufa pogwiritsa ntchito mphanda kapena osakaniza.