Msuzi wamphete ndi gelatin ndi zipatso

Ndani ananena kuti zokometsera zokoma sizingakhale zothandiza? Mchere wodetsedwa kwambiri ndi gelatin ndi zipatso ndi nyumba yosungiramo zinthu zothandiza. Puloteni ndi calcium yomwe imapezeka pakhungu, lecithin, yofunikira pa khungu ndi ziwalo zowonongeka, kuchokera ku gelatin idzawonjezeredwa ndi mavitamini ndikuwonetsa zinthu kuchokera ku zipatso ndi zipatso. Zikondweretseni nokha ndi banja lanu ndi zokoma zodabwitsa izi, makamaka popeza sizitali kwambiri ndipo ndi zosavuta kukonzekera.

Chakudya chamatope ndi strawberries ndi gelatin

Zosakaniza:

• makeke "mkaka wophika" - 0,6 kg;
• Strawberry - 0,6 makilogalamu;
• kanyumba kanyumba - 0,5 makilogalamu;
• mafuta "Mlimi" - 1 paketi;
• madzi ofunda - 100 ml;
• pulogalamu ya gelatin - 25-30 g;
• chikho cha shuga-½.

Kukonzekera

Konzani mawonekedwe: chophimba ndi zikopa zowonjezera pansi ndi mbali. Tidzatsegula ma cookies (tikhoza kuikamo mthumba ndi kuupukuta ndi pini), kuphatikizapo mafuta ofewa (osasungunuka), aikeni mu nkhungu, ndipo asamalidwe bwino, apange keke. Strawberry, chotsani masamba, mulole icho chikule. Mitengo ya zipatso imayikidwa pambali, ena onse amadulidwa mzidutswa zing'onozing'ono, kuyesera kuti asatenge madzi (mpeni ayenera kukhala wolimba kwambiri). Lembani gelatin m'madzi ofunda. Pamene imakula, imakhala yotentha (osapitirira madigiri 80), ndiye fyuluta ndi yoziziritsa kutentha. Cottage tchizi kuphatikiza ndi shuga ndi kupukuta kawiri kupyolera mu sieve, kutsanulira gelatin yankho, ikani strawberries ndi mokoma kuyambitsa, kuyesera kuti asaphuke timadzi ta zipatso. Ngati mukufuna mchere wambiri, onjezerani 300 ml ya kirimu. Timasintha misalayi mu nkhungu ndikuitumiza ku firiji kwa maola 3-6. Timatulutsa mchere, kukongoletsa masamba otsala.

Zakudya zamatope ndi chinanazi ndi gelatin

Zosakaniza:

• kanyumba kanyumba - 0,8 kg;
• shuga granulated - 1/3 chikho;
• mapainiwa am'chitini - 1 amatha;
• kirimu wa mafuta 10% - 1 galasi;
• gelatine - 20 g.

Kukonzekera

Mu okoma kirimu ife kusungunuka shuga, zilowerere gelatin, kutentha mu madzi osamba, oyambitsa, mpaka kusungunuka, chosakaniza pamzere. Cottage tchizi sungani kupyolera mu sieve 2-3 nthawi, kuwonjezera kirimu ndi kumenyedwa bwino ndi chosakaniza kapena whisk. Manankhani amaponyedwa mu colander, tikudikirira mpaka madziwo athamanga bwino (ngati pali madzi ambiri mumcherewu, sizingasungunuke). Mu mawonekedwe a silicone, timafalitsa theka la minofu, kenako zidutswa za chinanazi, ndiye gawo lachiwiri la tchizi. Timayika firiji mu firiji ndikudikirira mpaka mchere usabwere. Zimakhala zosakhwima zam'mchere - zophika mousse ndi zipatso.

Momwemonso, mchere wophika ndi nthochi ndi gelatin zakonzedwa. Pa kuchuluka komweko kwa mankhwala timatenga mabanki 5-6. Mukhoza kuphatikiza zipatso ndi zipatso mosiyana ndi zofanana.