Bakekiki ndi mkaka wambiri

Chotupitsa chosavuta popanda kuphika sizitsanzo zokhazokha pazomwe timapereka maphikidwe, komanso chitsanzo chowonetsera momwe sitingagwiritsire ntchito uvuni ndi kulankhula moona mtima, osapatsidwa matalente opatsa, mungathe kupanga zakudya zokoma, ndikugwiritsa ntchito ndalama zochepa. M'maphikidwe, tidzaphunzira kupanga makeke amadzi ndi mkaka wosakaniza, umene umasunga nthawi ndi mphamvu zanu.

Biscuit keke yokhala ndi mkaka wambiri

Pokhala woimira bwino zakudya za ku America, cheesecake yapeza malo otsogolera mndandanda wa mchere wotchuka kwambiri padziko lonse lapansi. Chabwino, kodi ndi zoona pamene mawu akuti "keke yochokera kukiki" akuyamba kukumbukira sikumapeto kochepa chabe, kuphatikizapo kubwereza kofiira?

Zosakaniza:

• Chophika chaching'ono - 335 g;
• batala - 80 g;
• kanyumba kanyumba - 800 g;
• mkaka wokwanira - 395 g;
• vanillin;
• 1 mandarin ya peel;
• mchere sinamoni - 2 g;
• chokoleti cha mkaka - 200 g.

Kukonzekera

Timayamba kukonzekera mchere kuchokera ku keke ya mchenga. Pake keke, pewani pasakiti kupyolera mu nyama yopukusira nyama kapena kumenyana nayo ndi blender mu crumb, ndiye kusakaniza ndi batala wosungunuka ndi chokwanira mu nkhungu nkhungu, mofanana kuphimba pansi ndi makoma. Phimbani fomuyi ndi filimu ya zakudya za coriander ndipo mufiriji firifu ya ora.

Pa nthawiyi, m'pofunikira kupukutira tchizi tchizi kudzera mu sieve ndikuzilumikiza ndi mkaka wokhazikika. Mu kudzazidwa kwa cheesecake yathu ya kukoma kumapitanso ku vanila, sinamoni ndi mandarin zest. Pogwiritsa ntchito zosakaniza zonse, osakaniza akhoza kugawidwa pamchenga ndi kuika mchere m'firiji kwa ola limodzi.

Musanayambe kutumikira, keke ya ma coki ndi mkaka wokhazikika ayenera kuthiridwa ndi mkaka wosungunuka chokoleti.

Keke ya coko ndi mkaka wophika

Desserts sizinali zophweka! Zokwanira zitatu zokha ndi ola lotsatira patebulo lanu lidzakhala keke ya ayisikilimu yodzaza ndi zokometsera za chokoleti ndi mkaka wokwanira kuti ukhale ndi chidziwitso.

Zosakaniza:

• chokoleti cookie- sandwich - 180 g;
• ayisikilimu - makilogalamu 1;
• yophika mkaka wokwanira - 390 g.

Kukonzekera

Timakonzekera mawonekedwe a keke yam'tsogolo, ndikuphimba ndi filimu ya chakudya. Pansi pa mawonekedwewo, perekani theka la ma coki ndikuphimba ndi theka la ayisikilimu. Bwerezerani chophimba chakhuki, koma nthawi ino timachiphimba ndi mkaka wophika. Alalikiritse ayisikilimu ndi kuwaza mchere ndi zinyenyeswazi kuchokera ku pastry. Timasiya kekeyi mufiriji kwa ora limodzi, kenako timayigwiritsa ntchito patebulo.

Keke ya coko ndi mkaka wokhazikika

Keke yokhala ndi mkaka wotsekemera imachokera paubwana - zokoma sizothandiza kwambiri, koma ndithudi ndi imodzi mwa zokoma kwambiri komanso yolemekezeka ndi ambiri. Zomwe zimakhala zochepa komanso zopanga zochititsa chidwi - timakonda kuphika!

Zosakaniza:

• chokoleti cha mkaka - 100 g;
• mkaka wa madzi - 200 g;
• mafuta - 200 g;
• koka ufa 100 g;
• makeke - 220 g;
• chokoleti choyera chokongoletsera.

Kukonzekera

Dulani mawonekedwe a makoswe ndi zikopa. Chokoleti imasakanizidwa ndi batala ndipo imayika bathhouse. Chokoleti yosungunuka imatsanulira mkaka wosungunuka. Mulemera wovomerezeka timayika ufa wa kakale ndipo zonse zimasakaniza bwino. Zipuni zingapo za chokoleti osakaniza zigawidwe choyamba cha keke yathu pansi pa nkhungu yokonzedwa. Timayika ma cookies pafupi ndi wina ndi mzake. Bwerezani kusakaniza kwa chokoleti osakaniza komanso makonzedwe a makeke. Choncho, pobwereza ndondomekoyi, lembani fomuyo mpaka kumapeto, kusiya chokoleti chotsalira. Timayika keke mu friji ndikuisiya iyo mpaka itakhazikika, kenako timachotsa, timakongoletsa ndi chokoleti choyera ndipo nthawi yomweyo timatumikira pa tebulo - zokoma sizikonda kutentha.