Kystyby - maphikidwe a mbale za Chitata

Kystyby - Chinsinsi choyesedwa osati kwa zaka zambiri, koma kwa zaka zambiri. Mpaka mazana mazana ambiri apitawo, Tatars ndi Bashkirs anali kukonza mikate yosalala yosavuta, kukumbukira mikate yopanda kanthu. Pakatikati mwa diskiyo anapangidwa ndi mtanda, mukutali kwake komwe kufanana ndi lavash ya ku Armenia, idadzazidwa ndi kudzala ndi chimanga. M'kupita kwa nthawi, nyama ndi mbatata zinaphatikizidwira pazitsulo zambiri.

Mtanda wa cysts

Popeza mbaleyo ili ndi zinthu zingapo, aliyense ayenera kukhala wangwiro mwangwiro. Ndi bwino kupanga ziphuphu ndi manja anu, ndi mtanda wa kytyby - wofewa komanso wopepuka - umasakanikirana bwino ndipo wasiya kutsimikiziridwa, kotero kuti ulusi wa gluten uli ndi nthawi "yosangalala" ndikupezerapo bwino.

Zosakaniza:

• ufa - 280 g;
• ndi chitsulo cha mchere ndi shuga;
• madzi 145 ml.

Kukonzekera

1. Pake ndi losavuta: sungani zowonjezera pamodzi, kuthira madzi otentha ndikugwira ntchito "bun" ndi manja anu kwa mphindi 8-10.
2. Phimbani mpira wopangidwa ndikuusiya kwa theka la ora.
3. Zigawo za mtanda zimagulitsidwa mu diski ndi zofiira ndi mafuta a masamba.

Kystyby - Chinsinsi mu Chitata

Matatars kuyambira nthawi zakale ankachita kystyby ndi mbatata: ma tubers anali osangunuka, okonzeka komanso okonzeka. Azimayi amasiku ano amalingalira kuti azisakaniza mankhwalawa kuti asangalatse kapangidwe ka mbaleyo, chifukwa mbatata zimaphatikizidwa ndi mafuta ndi mkaka ngati mbatata yosenda.

Zosakaniza:

• mikate yopanda pake - ma PC 5;
• mbatata - 540 g;
• mkaka - 110 ml;
• mafuta - 45 g.

Kukonzekera

1. Wiritsani matepi odulidwa ndi odulidwa mpaka tomwe, panizani mkaka wofewa ndi theka la mafuta.
2. Thirani mbatata yosakanizika ndi masentimita sentimita pazofufumitsa, perekani kotsiriza pakati ndi mafuta ndi mafuta otsalawo.
3. Zakudya za mtundu wa Chitata Kystyby ili pafupi, imakhalabe yofiira kumbali zonsezo.

Kystyby ndi mbatata

M'machitidwe a zakudya zamakono, amayi a Chitata samagwiritsa ntchito madzi, koma kefir, popeza adziwa kale kuti kuwonjezera kwa mkaka kumakhudza maonekedwe a mtanda. Poona izi, mtanda wa kytybiy ndi mbatata ndi bwino kudziyanjanitsa nokha. Kudzaza masiku athu amavomerezedwa kusinthana ndi zidutswa za brine tchizi.

Zosakaniza:

• ufa - 320 g;
• kefir - 115ml;
• dzira - chidutswa chimodzi;
• mbatata - 390 g;
• ochepa anyezi wobiriwira;
• brynza - 65 g.

Kukonzekera

1. Chinsinsi kyysty nthawizonse ndibwino kuyamba ndi mayesero, chifukwa ayenera kugona pansi. Chabwino, pewani zigawo zitatu zoyambirira pamodzi.
2. Wiritsani mbatata ndikuupaka ndi chitsulo cha mchere, anyezi ndi crumbled tchizi.
3. Pukutsani mikate yopanda phokoso, kuwalola kuti amvetse mu poto yowuma, kenako yikani mbatata yosakanizika, pindeni ndikuisiya kuti ikhale bulauni.
4. Kystyby ndi mbatata - Chinsinsi chofulumira ndi chosavuta, ndipo mbale ikhoza kutumizidwa mwamsanga.

Zakudya za Chitata zokhazokha

Kystyby - Chinsinsicho ndi chosinthika, chifukwa podzaza mungagwiritse ntchito chirichonse, ngati simukufuna kutsatila malemba oyambirira. Anthu odyetsa nyama amadya njirayi ndi kudzaza nyama yophika nyama ya nkhumba.

Zosakaniza:

• mikate yaiwisi - ma PC 6;
• nyama yosungunuka - 570 g;
• wodzala ndi coriander wobiriwira;
• anyezi - 35 g.

Kukonzekera

1. Musanayambe kukonza cuckoo, sankhani njira zomwe tafotokoza pamwambapa, konzani mikate.
2. Gwirizanitsani mphepo ndi anyezi, masamba ndi mchere.
3. Gawani gawo lachisanu ndi chimodzi la chisakanizo pamwamba pa chombo chimodzi, pindani pakati ndi mwachangu pazomwe zimapsa mpaka golidi.

KYVYBYY ya lavash

Ngati malo osungirako nyumba sali ofunikira kwa inu, m'malo mwake mubweretseni ndi lavash, sitepe iyi idzafulumira kwambiri ndondomekoyi. Pakudya, muyenera kusankha mapepala apang'ono, koma olimba, nthawi zonse atsopano, kuti asawonongeke panthawi yopanga. Kudzaza kungakhale kwina, osati madzi osakaniza osakaniza: osweka masamba, tirigu, tchizi, nyama.

Zosakaniza:

• Lavash ya Armenian - masamba awiri;
• wothira mbatata - 420 g;
• adyo - dzino dzino;
• masamba a katsabola - supuni 1;
• Butter - 25 g.

Kukonzekera

1. Musanayambe kuphika kystyby, yophika tubers rastolkite pamodzi ndi adyo ndi zitsamba. Musaiwale za zonunkhira.
2. Gawani mbatata yosakaniza pakati pa mapepala awiri, pindani, mafuta ndi bulauni mu poto yowuma.

KYTIBY pa kefir

Poyamba adanena kuti kystyby yowonjezera yokoma kwambiri kuchokera kunyumba, kefir zipolopolo. Kuvomerezeka kuntchito ndi kumvetsetsa pambuyo potiwa, mtandawu umasunga mawonekedwe ndi kudzaza, choncho mbaleyo imakhala yosavuta kunyamula nanu ndikuyenda maulendo. Kudzazidwa kudzakhala monga kusakaniza ndi mbatata ndi zonunkhira - osati njira yowona.

Zosakaniza:

• kefir - 210ml;
• ufa - 345 g;
• soda - 5 g;
• mbatata yosenda - 320 g;
• nutmeg ndi thyme.

Kukonzekera

1. Sakanizani zinthu zitatu zoyambirira pamodzi ndikuyika mtanda pambali. Pambuyo theka la ola lopukuta chofufumitsa, aloleni iwo atenge poto yowotcha.
2. Pamwamba pa hafu ya keke imafalitsa mbatata.
3. Pitirizani kuyaka mpaka mutha kukwaniritsa mthunzi wofunidwa.

Chinsinsi cha kyystyby ndi tirigu

Chotsimikizirika kwambiri ndi kytyby ndi mapira a mapira, chakudya ichi chinali chosavuta kuphika ndi kutumiza kupita ku anthu osuntha. Ngati njirayi yowuma, onetsetsani kuti potsegula rump mu mkaka wochuluka ndi batala, izo zidzakhala zosangalatsa, zowonongeka. Mukhozanso kuika tchizi mu maluwa.

Zosakaniza:

• mikate yopanda pake - ma PC 8;
• tirigu - 230 g;
• mafuta - 140 g;
• mkaka - 940 ml.

Kukonzekera

1. Fukani chophika chophika mu mkaka ndi 100 g batala mpaka zofewa.
2. Gawani kudzaza mikate yopanda kanthu, pindani pakati ndi mwachangu mpaka mthunzi wofunidwa.
3. Lembani mafuta otsala musanayambe kutumikira.