Maphikidwe a Isitala - zabwino kwambiri zophika chakudya

Madzulo a zikondwerero zomwe zidzachitike, amayi oyambirira akuyang'ana njira yokhala yotsika mtengo komanso yosavuta kukwaniritsa Isitala. Pa nthawi yomweyi, ophika odziwa bwino akukonzekera mawonekedwe atsopano osasinthidwa, ololera ku ludzu la kuyesera.

Kodi kuphika Isitala - maphikidwe?

Maphikidwe a mikate ya Isitala amawoneka mosiyanasiyana ndipo amasiyana mosiyana ndi zomwe zimagwiritsidwa ntchito. Kukoma kwa kuphika kotereku kumatsimikiziridwa ndi zokoma ndi zowonjezera, zomwe zimakhala zipatso zouma komanso zipatso zowonongeka.

1. Kuyambira kuti mugwetse mtandawo, konzekerani supuni, yambitsani yisiti ndi gawo la shuga ndi ufa mumadzi otentha mpaka chithunzithunzi cha thovu chikuwonekera.
2. Pofuna kusanganikirana, zinthu zonse zomwe amagwiritsa ntchito: mazira, kirimu wowawasa, mafuta kapena margarine ayenera kukhala pa firiji yomweyo.
3. Mtengo umapangidwira kuti ulemere ndi mpweya wabwino ndikupangira mphamvu.
4. Pambuyo poyang'ana kawiri, mtanda umafalikira pa nkhunguzo, kuzidzaza ndi theka, kukwera kwa 2/3.
5. Kuphika mikate mu uvuni wa humidified kutentha kufika madigiri 180. Nthawi zonse perekani pamwamba pa zinthuzo ndi madzi, zomwe zingapeŵe kudumpha pamwamba pa mikateyo.

Pasitala glaze - Chinsinsi

Gogol-mogol wa Pasitala - njira yomwe imamvetseratu machisoni ndi mawonekedwe a madzi a glaze kapena otsutsana kwambiri. Zotsatira zake zidzadalira kwathunthu kulungama kwa teknoloji, kutsata kuchuluka kwa kapangidwe ka zinthu zomwe zimagwiritsidwa ntchito: mapuloteni ayenera kukhala atsopano, ndipo shuga wofiira ikhale yabwino.

Zosakaniza:

• mapuloteni - 1 unit;
• shuga wofiira - 250-400 g;
• madzi a mandimu - 2 tsp.

Kukonzekera

1. Puloteni imagwedezeka ku thovu lamoto.
2. Onjezerani theka la ufa ndi madzi a mandimu.
3. Thirani ufa, kupukuta glaze, kufunikila.
4. Ikani chisanu kuti mukhale otentha kapena otentha.

Chinsinsi cha Pasaka yosavuta

Pangani chophika cha Isitala mu uvuni mukhoza kukhala ndi yisiti yatsopano, kusintha kusintha kwa zoonjezera zina. Kuwonjezera pa zoumba, zipatso zowonongeka ndi cognac zidzawonjezeredwa ku kukoma koyambirira. Mbali yowonjezera ya yolks idzakupatsani kukwanira kwa mitundu ndi kuwonjezereka kwachisomo ndi kusungunuka kwa zinthu.

Zosakaniza:

• mkaka - 500ml;
• mazira - zidutswa 10;
• yolks - 4 zidutswa;
• ufa - 2 kg;
• shuga - 0,5 makilogalamu;
• mafuta - 200 g;
• Vanillin - pakiti imodzi;
• yisiti - 80 g;
• Zoumba - 350 g;
• zipatso zokoma - 200-300 g;
• cognac - 100 ml.

Kukonzekera

1. Mu kapu ya mkaka, sungani yisiti ndi 100 g shuga, pitani kwa mphindi 20.
2. Whisk mazira ndi yolks ndi shuga, kuwonjezera kokonakiti, batala, zoumba, zipatso zamtundu, cognac, vanillin ndi chingamu ndi mkaka wotsala.
3. Yonjezerani ufa, phulani mtanda, pitani kuwirikiza.
4. Ikani maziko pamapangidwewo ndipo malizitsani maphikidwe a Isitala ndi zoumba muzophika za uvuni.

Isitala Chinsinsi ndi zoumba

Njira yowonjezera ya mikate ya Isitala ya Isitala, ngati ikukhumba, ikhoza kukonzedwa pang'ono powonjezeramo kukoma kwina mmalo mwa vanillin kapena potengera kuchuluka kwa shuga kuwonjezera pa mtanda. Gawo la mphesa, lomwe lisanayambe kutsukidwa, louma ndi losakanizidwa ndi ufa, ndilosiyana.

Zosakaniza:

• mkaka - 650ml;
• mazira - ma PC 6;
• ufa - 1,5 makilogalamu;
• shuga - makapu 2;
• mafuta - 200 g;
• Vanillin - pakiti imodzi;
• yisiti yowuma - 2 mapaketi;
• zoumba - 200 g;
• mchere - uzitsine.

Kukonzekera

1. Mu mkaka wofunda, sungunulani yisiti, supuni 3 shuga ndi makapu 4 a ufa, kuchoka kutentha kwa mphindi 30.
2. Mankhusu ndi shuga ndi vanillin, azungu amamenyedwa ndi mchere.
3. Mafuta, batala, ndiyeno mapuloteni thovu amaphatikizapo supuni.
4. Muziganiza mu ufa, kusiya mtanda mu kutentha kwa maola 1-2.
5. Onetsani zoumba, perekani tsinde kachiwiri.
6. Kutsirizitsa njira ya Isitala pakufalitsa mtanda mu mawonekedwe ndikudikirira kuphika kwa mankhwala mu uvuni.

Pasaka ya Alexandria - Chinsinsi

Anthu omwe ali ndi chidwi ndi maphikidwe apachiyambi pophika mikate ya Isitala, adzakondwera ndi chophika chophika pa mkaka wosungunuka. Madzi oterewa adzawonjezera zolemba zowonjezera zowonjezera, ndipo njira yowonjezera yowonjezera yakugwedeza mtanda idzakopera amayi ambiri otanganidwa.

Zosakaniza:

• mkaka umasungunuka - 500ml;
• mazira - ma PC 5;
• yolks - zidutswa ziwiri;
• ufa - 2,5 makilogalamu;
• shuga - 0,5 makilogalamu;
• mafuta - 250 g;
• Zakudya za vanila - 3 phukusi;
• yisiti - 75 g;
• zoumba - 250 g;
• cognac - 20 ml.

Kukonzekera

1. Mu mkaka wofunda, yisiti ndi kusungunuka.
2. Onjezani dzira lokwapulidwa ndi shuga, yolks, magawo a batala, kusakaniza.
3. Lembani chotsitsacho ndi filimu ndikuchoka kwa maola 12 kapena usiku.
4. Onjezerani zotsalira zotsalirazo, pembedzani mtanda, perekani.
5. Malizitsani kukwaniritsa chophika cha mankhwala okoma ku Easter ophika mu mawonekedwe.

Chinsinsi cha Isitala popanda yisiti

Dothi la Pasitala - njira yomwe ingathe kuchitidwa popanda chotupitsa. Monga mafuta, kefir ndi yoyenera apa, ndipo soda imagwiritsidwa ntchito kumasula. Mafomu ayenera kukonzekera pasadakhale, chifukwa mtandawo sulekerera umboni ndipo umasowa mwamsanga kuphika.

Zosakaniza:

• ufa - 350 g;
• kefir - 300ml;
• mafuta - 100 g;
• shuga - 150 g;
• soda - supuni 1;
• Vuto la vanilla - pakiti imodzi;
• mandimu - 1 tbsp. supuni;
• Zoumba - 100 g.

Kukonzekera

1. Mu kefir yonjezerani soda, tulukani kwa mphindi 10.
2. Onjezerani batala wosungunuka ndi zotsalira zotsalira kuchokera mndandanda, kusakaniza.
3. Ikani mtandawo mwa mawonekedwe, tumizani ku uvuni.

Chinsinsi cha Pasitala ya ku Italy

Chowonadi chodalirika cha kuphika Chi Italiya Pasitala imaphatikizapo kuyesa koyesa, komwe kumatengera masiku awiri. Njira yowonongeka, yomwe siidali yochepa, koma ikufunikanso kugwiritsa ntchito ufa wapadera, womwe umapatsa kukoma kwa mankhwala.

Zosakaniza:

• ufa ndi wamphamvu - 500 g;
• mkaka - 150ml;
• mafuta - 150 g;
• shuga - 300 g;
• mazira - zidutswa zitatu;
• kumwa vinyo - 50 ml;
• zoumba - 50 g;
• ufa wa amondi - 150 g;
• phukusi lophika - 0,5;
• amondi - 100 g;
• mafuta a lalanje.

Kukonzekera

1. Sungunulani yolks ndi shuga ndi zofewa batala mpaka kumeta.
2. Onjezerani mkaka pang'ono, ufa ndi kukwapulidwa azungu, mukwaniritse kuchuluka kwa mafuta monga zonona zonona.
3. Onjezerani zamtengo wapatali, zoumba zouma mu vinyo, theka la amondi, kusakaniza ufa wophika.
4. Kuphika Pasaka mpaka wouma.
5. Kutsirizitsa chakudya cha Pasitala cha ku Italiya , chophimba ndi ufa wa ufa wa almond ndi mapuloteni, kuwaza ndi amondi.

Pasaka mu Baker - Chinsinsi

Chinsinsi cha Pasitori yokoma kwambiri mu wopanga mkate wophika mkate adzapatsidwa mwachangu ndi iwo omwe alibe nthawi yokwanira ya kuphika. Pambuyo pomaliza kumapeto kwa chinyumba, ndi bwino kuchotsa masamba a wothandizira, kukweza utomoni wofiira ndi manja osakanizidwa. Kotero pansi pa chogulitsacho chidzakhala ngakhale.

Zosakaniza:

• ufa - 400 g;
• mkaka - 170ml;
• shuga - 7 tbsp. makuni;
• mazira - zidutswa zitatu;
• yisiti - 2.5 masipuniketi;
• zoumba - 100 g;
• mchere - 0,5 tsp.
• vanillin.

Kukonzekera

1. Mu chidebe cha ophika mikate amakhala wouma ndi madzi zigawo zikuluzikulu molingana ndi malingaliro a malangizo ku chipangizocho.
2. Sankhani zojambulazo "Basic", mtundu wa kutsetsereka "Kuwala".
3. Potsirizira chiyambi cha Pasaka, mankhwalawa amachokera 20-30 mphindi pambuyo pa chizindikiro, okongoletsedwa kulawa.

Maphikidwe a Isitala ku kanyumba tchizi

Chinsinsi cha Pasitala yachikale yamasamba imasuliridwa mosiyanasiyana, kusiyana wina ndi mzake zisanachitike zonse zowonjezera. Mmalo mwa batala kuwonjezera pa kukwapulidwa kirimu pamaso pa mapiri, ndipo nthawi zina amalowetsa kirimu wowawasa. Zojambulazo zimasiyanasiyana: mtedza, zipatso zouma, zipatso zokoma.

Zosakaniza:

• kanyumba kanyumba - 0,5 makilogalamu;
• shuga ndi kirimu wowawasa - 0,5 magalasi aliyense;
• mafuta - 100 g;
• Vuto la vanilla - pakiti imodzi;
• zipatso zokoma - 150 g;
• zoumba - 100 g;
• mtedza - 100 magalamu.

Kukonzekera

1. Kutentha kwa mphindi 10 ndi zoumba zouma madzi, pukutani mtedza.
2. Dulani kanyumba tchizi kupyolera mu sieve.
3. Muziganiza mu kirimu wowawasa ndi shuga ndi vanila shuga.
4. Sakanizani kirimu wowawasa, kanyumba tchizi, zofewa batala, kuwonjezera mtedza, zoumba ndi zipatso zowonjezera.
5. Ikani unyinji mu nkhungu ndikukakamiza katunduyo kwa maola 12.

Pasitala kuchokera ku kirimu wowawasa - Chinsinsi

Njira yotsatira kwa iwo omwe akuyang'ana maphikidwe kwa Easter kunyumba kuchokera ku kirimu wowawasa. Kukonzekera mankhwalawa udzafunikira kupadera kwapadera pasochnitsa, komwe kawirikawiri imagwiritsidwa ntchito popanga katundu wokhotakhota. Kirimu wamtengo wapatali ndi mafuta okha oposa 25%, wokhazikika kunyumba, rustic.

Zosakaniza:

• kirimu wowawasa - 2 kg;
• shuga - 1 chikho;
• shuga vanila - 1 tbsp. supuni;
• zoumba, zipatso zouma, mtedza - kulawa.

Kukonzekera

1. Zopanga tokha wowawasa zonona pang'ono usavutike mtima mu madzi osamba, oyambitsa.
2. Thirani kirimu wowawasa mu wosanjikiza wa 3-4 zigawo za gauze ndikupachikidwa pa mbale kwa tsiku.
3. Yonjezerani shuga, shuga ndi zipatso zouma zowonongeka.
4. Pamwamba pa katunduyo.
5. Pasika ya Smetannaya ndi njira yomwe ikhoza kuthera mu ola limodzi: mankhwalawa amatengedwa kuchokera mu mawonekedwe, okongoletsedwa ndikuperekedwa ku gome.

Pasitala ndi chokoleti - Chinsinsi

Chinsinsi cha Pasitala ya chokoleti chapangidwa popanda kuphika. Zomwe zikuluzikulu izi zidzakhala, kupatula chokoleti, tchizi cha kanyumba ndi zonona zonenepa, zomwe sizingafunsidwe. Zopangidwe zingatheke kuphikidwa popanda zowonjezera, ngati zikukhumba, koma nthawi zambiri zowonjezera zimaphatikizidwa ndi mtedza, mitundu yonse ya zipatso zouma ndi zipatso zouma.

Zosakaniza:

• kanyumba kanyumba - 0,5 makilogalamu;
• kirimu - 500ml;
• batala ndi chokoleti chamdima - 100 g;
• shuga - 150 g;
• mafuta - 250 g;
• Vuto la vanilla - pakiti imodzi;
• prunes - 100 g;
• zoumba - 100 g;
• mtedza - 100 magalamu.

Kukonzekera

1. Tchizi tating'ono timadulidwa kupyolera mu sieve.
2. Onjezerani batala, mtedza, zipatso zouma, mutungunuka ndi 100 ml ya chokoleti kirimu.
3. Gwiritsani ntchito kirimu chokwapulidwa ndi shuga wamba ndi vanila, kusinthani pansi kuti mukhale nkhungu, kuikani ndi katundu, kuchoka kwa maola 12 ozizira.