Kodi kuphika carp mu uvuni wa zojambulajambula?

Lero tidzakuuzani momwe mungaphike msuzi wokoma kwambiri mu uvuni. Kugwiritsa ntchito kakhitchiniyi kumapangitsa nsombazo kukhala zovuta kwambiri, zowutsa mudyo komanso zonunkhira. Chojambulacho chimalepheretsa kudyetsa kudya, komanso kukuthandizani kukonzekera zokongoletsa masamba pamodzi ndi nsomba. Popanda izo, kupanga nsomba ndi ndiwo zamasamba nthawi imodzi ndizovuta, chifukwa nthawi yophika pazigawo ziwirizi ndi zosiyana, ndipo chifukwa chake timapeza masamba kapena masamba ouma. Zojambula zimatichotsera mavuto otere ndipo zimatithandiza kuti tipeze zotsatira zabwino kwambiri.

Carp ankaphika mu uvuni mu zojambulajambula - Chinsinsi

Zosakaniza:

• carp nyama - 1-1.5 makilogalamu;
• anyezi - 150 g;
• kirimu wowawasa - 75 g;
• mayonesi - 75 g;
• chisakanizo cha zonunkhira za nsomba - kulawa;
• mandimu - chidutswa 1;
• mafuta a masamba omwe amatsuka - 20ml;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• maluwa atsopano.

Kukonzekera

Kukonza kachipangizo mu ng'anjo pamoto, timasankha nyama yonse ya kukula kwake, kuyeretsa mamba, kuchepetsa matumbo ndi mitsempha (mutu ukhoza kusiya kapena kuchotsedwa ngati ukufunidwa) ndi kutsukidwa bwinobwino pansi pa madzi ozizira. Timathira nsomba kuchokera ku chinyontho ndi zopukutira ndi kuzitsuka ndi chisakanizo cha mchere, tsabola ndi zonunkhira za nsomba. Tidzafesanso carp panja ndi mkati mwa mimba ndi madzi a mandimu ndikuisiya pa pickling kwa ora limodzi mu furiji.

Musanayambe kuphika, sakanizani mayonesi, kirimu wowawasa ndi mafuta odzola m'mbale ndipo perekani mchere wochuluka chifukwa cha nsomba kumbali zonse ndi mkati mwa mimba. Timatsuka anyezi ndi timadzi tokoma timasakaniza ndi msuzi otsala. Lembani theka la kulemera kwathunthu kwa anyezi pa mimba ya carp, ndipo kuchokera kwina tonse timayambitsa chophika cha anyezi kuti tiyike ndikuchiyika pamtunda.

Sindikizani zojambulazo ndi envelopu ndi malo pamalo ophikira ophikira okwana madigiri 190. Kodi chophika chophika chophika chophika mu uvuni chimatsimikiziridwa molingana ndi kukula kwa mtembo ndi mwayi wa uvuni. Kawirikawiri, boma lakutentha lidzatenga kuyambira mphindi makumi awiri mphambu makumi anayi. Kenaka chotsani zojambulazo ndikuphika mpaka kunyenga kwa mphindi khumi.

Timayika msuzi wokonzeka pa mbale, kukongoletsa ndi mandimu wedges ndi nthambi zamasamba ndipo zingatumikire.

Thirani mu uvuni wa zojambula ndi mbatata - Chinsinsi

Zosakaniza:

• carp nyama - 1-1.5 makilogalamu;
• anyezi - 300 g;
• mbatata - 1.2 kg;
• kaloti - 150 g;
• mayonesi - 250 g;
• chisakanizo cha zonunkhira za nsomba - kulawa;
• ndimu - zidutswa 0.5;
• mafuta a masamba omwe amatsuka - 20ml;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• zitsamba zokhala ndi zokometsera;
• maluwa atsopano.

Kukonzekera

Timakonzekera bwino nyama ya carcus, tiizitsuke ndi mchere, tsabola wakuda wakuda komanso zosakaniza za nsomba, kuphimba ndi mayonesi ndikupunthira pamtunda. Ife timayika mu magawo limodzi a mandimu ndikuyika pang'ono mu mimba.

Timatsuka ndi kudula mphete anyezi, kaloti ndi mbatata. Timaphimba timapepala timene timaphika, timatsanulira mafuta ndi kuika pamiyendo kuchokera pa theka la anyezi pansi, ndikuyika carp pakati. Mbatata, kaloti ndi otsala anyezi akusakaniza ndi mayonesi ndi mafuta a masamba, kuwonjezera mchere pang'ono ndi zitsamba ndi kusakaniza. Kusakaniza pang'ono kwa masamba kumayikidwa mimba, ndipo zina zonse zimayikidwa pambali mwa nsomba. Timaphimba timapepala tomwe timaphika, timasindikize, titseke pamphepete mwa mapepala apansi, ndipo tiike mbaleyi mu uvuni wokonzedweratu mpaka madigiri 185. Timalimbana ndi carp ndi masamba ophika mu uvuni kutentha kwa mphindi makumi anai, kenako chotsani pepala lopangidwa ndi masamba, mafuta a masamba ndi nsomba ndi mafuta a masamba ndikuphika mbale wina kwa maminiti makumi atatu.

Tili okonzeka kuika carp ndi ndiwo zamasamba ndipo timatha kumatumikira.