Zigawo za pasitala conquelloni ya Italy zikhoza kupezeka popanda mavuto pamsika uliwonse waukulu. Izi zosiyanasiyana zamakoni sizikusowa kanthu, chifukwa zakonzedwa mophweka, ndipo zotsatira zomaliza zikuwoneka zochititsa chidwi kuposa gawo la pasitala ina iliyonse kapena proverbial lasagna . Momwe mungagwiritsire ntchito makasitomala momwe mungagwiritsire ntchito.
Macaroni wodzazidwa ndi nyama yamchere ndi tchizi mu uvuni
Zosakaniza:
- mafuta a azitona - 45 ml;
- mano a adyo - zidutswa 6-8;
- anyezi - 240 g;
- Oregano owuma, basil - 5 g;
- ng'ombe ya ng'ombe - 540 g;
- phwetekere msuzi - 1,3 l;
- mapasita-500 g;
- nkhuku msuzi - 240 ml;
- sipinachi yofiira - 480 g;
- Zakudya za Ricotta - zinthu 3;
- grated parmesan, mozzarella - 160 g;
- dzira - 1 PC.
Kukonzekera
Pa mafuta a maolivi, perekani anyezi osanganiza ndi zitsamba zouma komanso finely akanadulidwa adyo cloves. Mu zonunkhira zotsekemera kutsanulira phwetekere msuzi, msuzi ndi kulola zomwe zili mu saucepan zithupsa kwa mphindi 7-8 mpaka utakula.
Sakaniyanitsa mwachangu nyama yamchere ndi sipinachi. Kwa kudzaza nyama, onjezerani gawo la ricotta ndi gawo limodzi mwa magawo atatu a osakaniza a grated parmesan ndi mozzarella. Kuti mupange chofukiza chosakaniza mu zipolopolo, kumenyani dzira kuti liyike. Lembani nyama ndi tchizi zipolopolo zonse ndikuziyika mu mbale yophika, yomwe ili ndi 2/3 msuzi. Thirani gawo limodzi mwa magawo atatu a supatso ya tomato ndikuonjezerani mbale yotsala ndi tchizi kuti musanatumize ku ng'anjo ya 175 digiri ya theka.
Pasitala yosungidwa ikhoza kukonzedwa mu multivariate. Kuti muchite izi, choyamba mwachangu mudye nyama ndi sipinachi ndikuwamasulira ku mbale. Mu multivark, onetsetsani zosakaniza zonse za msuzi, ikani zipolopolo ndi tchizi-ndi-nyama kuti mugwiritse ntchito ndikupangira "kuphika" kwa theka la ora.
Macaroni-zipolopolo zophikidwa ndi minced nyama - Chinsinsi
Zosakaniza:
Kwa pasitala ndi kudzazidwa:
- mapasita-500 g;
- ricotta - 220 g;
- grated Parmesan - 60 g;
- nyama yamchere - 120 g;
- anyezi - 60 g;
- adyo chives;
- champhamvu - 280 g;
- Masamba a sage - ma PC 2.
Msuzi:
- batala - 10 g;
- ufa - 15 g;
- mkaka - 360ml;
- Msuzi woyera - 60ml;
- yoghurt - 60ml;
- grma parmazan ndi ricotta - 130 g.
Kukonzekera
Tiyeni tiyambe ndi kudzaza: sakanizani tchizi ndi mchere wopatsa. Mankhwala ochepetsedwa amawunikira mu youma frying poto, ndi otsala mafuta pambuyo mwachangu, kupatula finely akanadulidwa anyezi ndi chive adyo. Kuti mwachangu yikani bowa ndi tchire, dikirani mpaka chinyezi chimasuntha kwathunthu ndikuphatikiza bowa wodzazidwa ndi nyama.
Zigawo zimadzaza ndi kusakaniza tchizi, ndikumaliza ndi nyama yophika.
Msuzi wopangidwira pasitala adzakhala wodabwitsa kwa ife, kodi simukuphika dzungu la béchamel tsiku lililonse? Fufuzani ufa pa batala ndi kutsanulira mkaka, yogurt ndi dzungu puree. Kenaka, tsitsani msuzi ndipo mulole msuzi wiritsani kwa mphindi zisanu, mpaka utakhala wandiweyani. Thirani msuzi wa chipolopolo ndi kuziika mu uvuni wa preheated kwa madigiri 180 kwa mphindi 40.
Zakudya zosungiramo nyama zam'madzi ndi masamba ndi chisakanizo cha tchizi
Zosakaniza:
- macaroni-zipolopolo - zidutswa 20;
- msuzi wa marinara - 310 ml;
- kanyumba kanyumba - 2 zinthu;
- grated parmesan ndi cheddar - 1st;
- zukini - 180 g;
- kaloti - 120 g;
- anyezi - 160 g;
- dzira - chidutswa chimodzi;
- chisakanizo cha zitsamba za ku Italy - supuni 1.
Kukonzekera
Mu frying poto, sungani grated zukini ndi kaloti ndi anyezi. Kamodzi zamasamba zamasinthidwa, nyengo yake ikhale ndi zouma zitsamba ndi nyanja yamchere. Sungani masamba owotcha ndi kutchinga ndi 2/3 ya tchizi, mudzaze ndi madzi osakaniza. Pansi pa nkhungu kutsanulira msuzi pamwamba pa phalata yophimba ndi kuwaza iwo ndi zotsalira za kusakaniza tchizi. Kuphika kwa mphindi 25 pa 185 madigiri.