Ngati panthawi yomwe mumafuna kuti mupange zakudya zatsopano, musamangoganizira zosavuta komanso zosawerengeka zazitsamba. Konzani mtanda umene sungakhoze kusiyanasiyana ndi zosiyana siyana, zomwe zimakonzedwa ndi zopangidwa ndi zinyama, ndipo tidzakuthandizani. Kusiyanasiyana konse kwa ufa wotsamba wa pies ukufotokozedwa pansipa.
Msofu wophika mtanda wa pie
Chinsinsi cha mtanda wofewa kwambiri ndi ntchito ya mkaka wa masamba, osati madzi, kupasuka yisiti. Monga maziko, mutha kutenga ma soy ndi mkaka uliwonse wa mtedza, zidzakhala zokoma.
Zosakaniza:
- mkaka (soya kapena mtedza) - 540 ml;
- shuga - 10 g;
- yisiti - 75 g;
- ufa - 980 g;
- ufa wophika - 12 g;
- madzi a mandimu - 5 ml;
- Mafuta a masamba - 75 ml.
Kukonzekera
Choyamba muyenera kutenthetsa mkaka ndi kusungunuka shuga. Kuwotcha mkaka mulimonsemo sangathe, mwinamwake yisiti idzafa, motero imabweretsa kutentha kwa thupi, ndipo imayambitsa yisiti yophika mkaka ndi kuwasiya kuti ayambitse maminiti 10. Mosiyana, konzekerani chisakanizo kuchokera ku zotsalirazo ndikutsanulira mu yisiti yankho. Chabwino gwirani mtanda kuti ukhale wofewa mukatha kuphika (kusakaniza kwa mphindi zisanu ndi ziwiri), kenako pitirizani kuumba ndi kuphika.
Chinsinsi cha ufa woonda wophika mikate yopanda chotupitsa
Ngati mukufuna kupanga pie wamba, mwachitsanzo charlotte, ndiye palibe chifukwa chosowa ndi yisiti. Mphindi zowerengeka ndipo mutenga mtanda wochuluka wa biscuit ndi kukoma kodabwitsa.
Dzira lolowera dzira mu njira iyi lidzakhala apulo puree (kugula kawirikawiri, mu dipatimenti ya chakudya cha ana kapena kuti ikhale nokha), yomwe chifukwa cha pectin ikhoza kumanga zokhazokha palimodzi.
Zosakaniza:
- shuga - 45 g;
- mafuta a azitona - 115ml;
- apulo puree - 115ml;
- mkaka wa mchere - 45ml;
- kudzipangira ufa - 175 g;
- ufa wophika - 10 g.
Kukonzekera
Yambani ndi maziko posakaniza ufa wodzikweza ndi zina zowonjezera ufa. Shuga imamenyedwa ndi mafuta ndi apulo puree, kenaka imwanikitseni mkaka wa mtedza ndikuonjezerani mankhwala osakaniza. Chofufumitsa chimene chimapangidwira phokoso amatha kutsanulira nthawi yomweyo mu nkhungu, ndipo amatha kuwonjezeredwa ndi zidutswa za zipatso zomwe mumakonda.
Kodi mungaphike bwanji mapepala osakaniza?
Ngati mutapanga keke ya mchenga wokoma, mugwiritseni ntchito kokonzeka ndi mafuta a kokonati, ndi margarine wambiri ndipo mumapatsa fungo lokhazika mtima pansi.
Zosakaniza:
- ufa - 155 g;
- shuga - 15 g;
- mafuta a kokonati - 60 g;
- madzi - 90 ml.
Kukonzekera
Musanayambe kukonza, mafuta a kokonati ndi madzi amaikidwa mufiriji. Chophika chophika chimakhala chofanana ndi mtanda wochepa. Sakanizani ufa ndi shuga pang'ono ndi mchere wambiri, kenaka yambani kuwonjezera mafuta a kokonati ozizira m'magawo. Mafuta a mafuta amawaza zala mpaka ufawo utapangidwanso, kenako amawombera mufiriji kwa mphindi 10, kenako amathira madzi ozizira ndi kusonkhana pamodzi. Mkate womalizidwa watsala m'nyengo yozizira kwa theka la ora musanagule.
Zakudya zonunkhira zokoma za pies
Chinthu chinanso cha kapangidwe kake, koma nthawi ino pa margarine wa masamba.
Zosakaniza:
- ufa - 185 g;
- masamba a margarine - 95 g;
- masamba mkaka - 55 ml;
- supu ya shuga ndi mchere.
Kukonzekera
Pogwiritsa ntchito zigawo zonse zouma pamodzi, pukutani ndi mafuta ozizira ndikudzaza mkaka. Mutatha kusonkhanitsa nyenyeswa pamodzi, kujambulani mtanda ndi filimu ndikuisiya mufiriji kwa theka la ola musanayambe.