Tebulo la chikondwerero nthawi zonse limagwirizanitsidwa ndi kuchuluka kwa mbale zowonongeka komanso zakudya zambiri zopatsa thanzi. Koma pakubwera nthawi pamene mimba yayamba kale, ndipo mumasowa chakudya. Mu mkhalidwe uno, saladi zochepa zidzatulutsidwa kunja, maphikidwe omwe tikukufotokozerani lero.
Saladi yosavuta komanso yotsika mtengo pa tebulo lamasewera
Chofunika kwambiri pa saladi ndicho kutumikira. Ngakhale zili zosavuta kupanga, chifukwa chokhala ndi chidwi chokhazikika, akhoza kukonzekera mosavuta pa tebulo komanso nthawi yomweyo kuti adzidabwe ndikukondweretsa alendo.
Zosakaniza:
- tchizi zilizonse zolimba (makamaka mitundu iwiri, kusiyana kwa mtundu) - 200 g;
- nkhaka - zidutswa ziwiri;
- tsabola wokoma - chidutswa chimodzi;
- nyemba zofiira (kuchokera mukhoza kapena yophika) - 300 g;
- yaiwisi yaiwisi yaiwisi - 2 ma PC.;
- ham kapena tavern - 250 g;
- madzi a theka lamu;
- mpiru - 1 tbsp. supuni;
- mayonesi - 1 tbsp. supuni;
- tsabola, zitsamba zokometsera, mchere.
Kukonzekera
Konzani saladi ndi kupanga madengu kuti mudye. Pochita izi, kabati ya tchizi, kutenthetsa poto (makamaka ndi ma teflon abwino) ndi magawo ang'onoang'ono, mogawanika kugawira pansi pansi, mwachangu mpaka atasungunuka ndi kusungunuka kwa mphindi 3-5. Chinthu chofunika kwambiri apa ndikuti tchizi tidziwe ndikukhala ngati phokoso losamutsira ku nkhungu kuti zikhale zolimba. Kuti muchite izi, chotsani poto kuchokera ku kutentha ndikulola tchizi kuti zizizizira pang'ono ndi kuzigwira, ndipo pang'onopang'ono chotsani tchizi kuchokera ku frying ndikuyiyika pa nkhungu. Zikhoza kukhala galasi kapena mphika wofanana ngati mukufuna kupeza dengu. Pamene ntchito yofunda imakhala yofunda, imanikiza mwamphamvu mawonekedwe ake ndipo muzitha kuzizira bwinobwino. Ndondomekoyi imachitika nthawi zambiri momwe mukufunira mbale ya tchizi kuti mutumikire mlendo aliyense.
Kwa kudzazidwa, nkhaka, tsabola lokoma ndi ham amadulidwa muzing'onozing'ono. Ndibwino kuika tchizi losungunuka musanayambe kukonzekera mufiriji, ndiye kuti zidzasungunuka mosavuta pa grater. Msuzi, sakanizani madzi a mandimu, mayadi, mpiru, zonunkhira ndi kusakaniza bwino. Timagwirizanitsa zinthu zonse, kuziika m'mabasiketi ndikutsanulira msuzi.
Chinsinsi cha saladi yokoma ndi yokoma ndi Turkey pa phwando la phwando
Zosakaniza:
- nyama ya Turkey - 200 g;
- Sakani saladi (kapena saladi iliyonse yobiriwira)
- maluwa atsopano - ma PC 4;
- lalanje - chidutswa 1;
- chimanga chokoma - mphika 1;
- mayonesi , mpiru kanjere, soy msuzi, mandimu mwatsopano - 1 tbsp. supuni;
- tsabola, zitsamba zonunkhira.
Kukonzekera
Nyama ya nkhuku (mtsempha, kapena nyama kuchokera kumbali ina iliyonse: ziboda, m'chiuno) imadulidwa ndi magawo apakati, mchere, tsabola ndipo mwamsanga amawotchedwa pamwamba pa kutentha kwambiri kuti madzi asakhale ndi nthawi yoyeretsa. Manyowa ndi bowa amathedwanso mu magawo apakati. Ngati mumagwiritsa ntchito m'munsi osati kusakaniza kokonzeka, koma masamba a saladi, amafunika kutsukidwa, zouma ndi kunyamulidwa. Sakanizani zosakaniza zonse za msuzi: mayonesi, mbewu za mpiru, soya msuzi, mandimu mwatsopano, tsabola, zitsamba. Zosakaniza za saladi zimasokonezana wina ndi mzake komanso ndi msuzi. Saladi yowonjezera ku phwando la phwando ikhoza kukonzedwa popanda mayonesi, m'malo mwa mafuta a maolivi.
Saladi yosavuta komanso yofulumira pa tebulo
Zosakaniza:
- nkhuku fillet -200 g;
- tchizi - 100 g;
- chimanga chokoma - 200 g;
- mazira owiritsa - zidutswa zitatu;
- odzola woyera saladi - 1 pc ;;
- mananasi wam'chitini - mphete 6;
- mayonesi, tsabola, mchere.
Kukonzekera
Chicken fillet kuphika, ndipo makamaka kuphika mu uvuni mu sleeve (ndiye nyama adzakhala yowutsa mudyo ndi onunkhira). Dulani bwino anyezi ndikutsanulira madzi otentha, kwenikweni kwa mphindi, kuti muchotse mkwiyo. Kabati kabati lalikulu. Mazira, zikhomo ndi manankhani amaduladutswa. Zonsezi zimaphatikizidwa ndi mayonesi.
Chifukwa Chinsinsi cha saladi iyi ndi yophweka ndipo tonse timakonda, alendo odabwa pa phwando la chikondwerero akhoza kukongoletsedwa. Mwachitsanzo, ikani mawonekedwe a mtengo wa Khirisimasi, kuwaza ndi katsabola, komanso kuchokera ku chimanga ndi makangaza makapanga a Khirisimasi.