Anthu ambiri amadziwika kuti amatha kuphika, komanso chifukwa chakuti chipangizochi sichikuteteza nthawi yokha kuphika, komanso kupulumutsa mavitamini ndi zakudya zina zomwe zimapezeka mu zakudya. M'nkhani ino tidzakambirana nanu zachinsinsi za momwe mungaphike borscht mu chophikira.
Borsch Chinsinsi muzitsulo wophika
Ngati simunadziwe kuphika borscht mumphika wophika, ndiye kuti pansipa munapereka Chinsinsi.
Zosakaniza:
- beet - 1 pc.;
- mbatata - ma PC 3;
- masamba mafuta - 2 tbsp. makuni;
- madzi - 1 l;
- ng'ombe - 300 g;
- viniga - supuni 1;
- shuga - supuni 1;
- mchere, tsabola - kulawa;
- parsley - kulawa;
- adyo - 2 cloves;
- mafuta - 50 g;
- kirimu wowawasa - kulawa.
Kukonzekera
Musanaphike kuphika muzakakamizi, muyenera kukonzekera zonse. Pa maziko a chidutswa cha ng'ombe, kuphika msuzi ndi Kuwonjezera wa parsley mizu ndi bay tsamba. Beets ndi mbatata ayenera kusambitsidwa ndikuyeretsedwa.
Beet atatu pa grater ndi wesser pa masamba mafuta mu mkangano mavuto cooker. Lembani theka-yomaliza beets ndi nyama msuzi ,
Chophika chophimba chimatha kutsekedwa ndikuyika cholembera pa "2", kuphika kumatenga pafupifupi mphindi 25, pambuyo pake phokoso la zonunkhira liyenera kudzazidwa ndi vinyo wosasa, kupatula pang'ono, kuwonjezera ndi tsabola. Amuna a Chiyukireniya borsch adzayamikira Kuwonjezera mu mawonekedwe a mafuta anyama yokazinga ndi adyo. Kukonzekera kwake, mafuta a firiji, popanda khungu ndi mitsempha ayenera kupotozedwa kudzera mu chopukusira nyama ndi awiri a adyo, kenaka yikani misa chifukwa cha borsch ndipo mulole kuti ikhale yopanda mphindi 20-30.
Timatumikira borsch ndi zofewa adyo pampushkas , zokongoletsedwa ndi amadyera ndi kirimu wowawasa.