Ma pies achi Russia ndi chinthu chodziwika padziko lonse lapansi. Chophimbacho chikulandira chidziwitso choterechi mozindikira: chakudya chokoma ndi chokongola ngakhale kumafuna luso linalake lophikira kuphika, koma zotsatira zake nthawizonse zimaposa ziyembekezo zirizonse. Pofuna kuphika mkate wophika yisiti, tinaganiza zokambirana.
Chinsinsi cha mkate wa nsomba ndi yisiti mtanda
Zosakaniza:
Kuyezetsa:
- yisiti - 5 g;
- mkaka wotsika kwambiri - 190ml;
- madzi ofunda - 100 ml;
- shuga - 6 g;
- mazira - zidutswa ziwiri;
- mafuta kapena margarine - 75 g;
- ufa - 620 g.
Kwa kudzazidwa:
- nsomba (salimoni kapena zina) - 600 g;
- mpunga kapena mapira - 100 g;
- champhamvu - 230 g;
- anyezi woyera - 90 g;
- mazira - zidutswa 5-7;
- masamba a katsabola;
- zikondamoyo .
Kukonzekera
Musanayambe kuphika nsomba ya yisiti, muyenera kukonzekera mtanda umenewu. Kuti tichite izi, timathetsa shuga ndi yisiti m'madzi, ndipo patatha mphindi zisanu ndi zisanu ndi zisanu ndikuwonjezera dzira lotidwa, batala ndi mkaka. Onjezerani ufa ku madzi ndikuwudula. Lolani mtanda ukhalepo ndikubwera mu kutentha kwa ora, koma pakali pano, tiyeni tiwongole.
Nsomba zomwe zimadzaza ndi yisiti, zimakhala zovuta kwambiri, monga labybyaki: mpunga wophika, mazira ophika komanso odulidwa, bowa wamchere, ndi nsomba, zofiira ndi zokometsera.
Pendekani mtandawo mumakona 25x35 masentimita. Phimbani mtanda ndi zikondamoyo ndikuyika chisakanizo cha mazira ndi masamba pakati. Chotsatira chotsatira - bowa ndi anyezi, otsatiridwa ndi mpunga, komanso nsomba za finale. Mphepete mwa mtandawo mwalumikizidwa, mutseka kutsekemera kwathunthu, ndikusunthira mtanda wophika nsomba ndi yisiti yowonongeka pansi pa pepala lophika lomwe liri ndi zikopa, ndikuyika mu uvuni kwa mphindi 35. Kutentha ndiyomwe ndi malire pakati pa 190-200 madigiri.
Yiti mtanda ndi nsomba mince
Zosakaniza:
Kuyezetsa:
- yisiti yamphongo - 7 g;
- madzi otentha, whey kapena mkaka - 360ml;
- mafuta a mpendadzuwa - 113 ml;
- ufa - 485 g;
- shuga - 33 g.
Kwa kudzazidwa:
- nsomba za minced (zilizonse) - 330 g;
- anyezi - 190 g;
- dzira.
Kukonzekera
Sungunulani yisiti yamphongo yamadzi ozizira ndipo mupite kwa mphindi 10. Kwa yisiti yowonjezera, yikani batala ndi ufa wosasulidwa, ndipo mutatha kuikamo mtanda timaulola kuti ipumule mumtunda usanaperekedwe kawiri.
Yiti mtanda wa nsomba ija mu uvuni umagawidwa hafu: theka lakale likutuluka ndi kuika pansi ndi makoma a nkhungu. Pamwamba pa maziko timagaŵira kukhuta kwa nsomba za minced nsomba minced (musaiwale za nyengo!). Tsegulani mikate ya nsomba kuchokera ku yisiti mtanda sichiphika, choncho timaphimba kudzazidwa ndi chigawo chachiwiri ndi mafuta ndi dzira lopangidwa. Patatha mphindi 40 kuphika pa madigiri 200, n'zotheka kuyesa.