Bowa mu kirimu wowawasa - zokoma ndi zoyambirira maphikidwe tsiku lililonse

Bowa mu kirimu wowawasa amasonyeza makhalidwe awo mwanjira yatsopano, ndi zonunkhira bwino komanso kukoma kwake. Kuwonjezera mbaleyo ndi masamba, nyama ndi zinthu zina komanso kuzipereka mosiyanasiyana, mukhoza kuwonjezera kwambiri mapepala anu.

Kodi kuphika bowa mu kirimu wowawasa?

Kukonzekera bowa ndi kirimu wowawasa, simukusowa kukhala ndi zaka zambiri zopezeka zophikira kapena kukhala ndi chidziwitso chapadera. Komabe, Chinsinsi cholondola ndi malingaliro othandizira ndithudi chidzafunika. Kuonjezerapo, pamene mukuyamba kugwiritsa ntchito aliyense wa iwo, kumbukirani zotsatirazi:

1. Bowa atsukidwe musanaphike, mulole kukhetsa ndipo ngati kotheka muume.
2. Bowa wa nkhalango amawotchera m'madzi, kenako amagwiritsidwa ntchito pokonza njira yophika.
3. Zonse za maphikidwe zingasinthidwe ndi kukoma kwanu, kuwonjezera zokometsera, zonunkhira kapena ndiwo zamasamba kuti muzikonda.

Msuzi ndi bowa ndi kirimu wowawasa

Makamaka chokoma bowa ndi kirimu wowawasa ndi anyezi, ndipo pakali pano zigawozo zimaphatikizidwa ndi gawo lochititsa chidwi la msuzi wolemera, womwe udzakhala wabwino kwambiri Kuwonjezera pa zokongoletsa za pasitala, mbewu zosiyana, mbatata. Pofuna kukwaniritsa zowonjezera, bowa wa bowa, bowa ndi bowa oyster ndi zabwino.

Zosakaniza:

• bowa - 0,5 kg;
• anyezi - zidutswa zitatu;
• ufa - 1 tbsp. supuni;
• kirimu wowawasa - 150 g;
• madzi - 150 ml;
• kirimu kapena masamba mafuta - 4 tbsp. makuni;
• laurel - zidutswa 2-3;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Sakanizani anyezi mu batala wosakanizidwa.
2. Yonjezerani kukonzekera bowa, mwachangu kwa mphindi 5-7, oyambitsa.
3. Nyengo misa, kuwaza ufa, kuwonjezera kirimu wowawasa, kusonkhezera ndi kutsanulira m'madzi.
4. Lolani zomwe zili pansi pa chivindikiro, ndikuyambitsa mphindi 10, kuponyera laurel, tsabola, masamba ndi bowa mu kirimu wowawasa kwa mphindi zisanu.

Bowa wokazinga ndi kirimu wowawasa

Osakongola komanso chotsatira, koma pakali pano, bowa wokazinga ndi kirimu wowawasa ndi anyezi amakonzedwa popanda madzi. Ngati chinthu choyambirira chitadulidwa chachikulu, chogawanika m'gawo kapena magawo, ndiye kuti appetizer idzakhala yowala kwambiri, koma idzafuna chithandizo chotentha chotentha pamoto.

Zosakaniza:

• bowa - 0,5 kg;
• anyezi - zidutswa zitatu;
• kirimu wowawasa - 200 g;
• masamba kapena batala - 4 tbsp. makuni;
• mchere, tsabola, zokometsera, zitsamba.

Kukonzekera

1. Ikani bowa wokonzeka mu mafuta oyamba, mwachangu mpaka chinyezi chimasanduka.
2. Onjezerani anyezi odulidwawo ndi kuyika zowonjezera mpaka wofiira.
3. Tulutsani kirimu wowawasa, nyengo ya mbale, kusonkhezera.
4. Lolani bowa mu kirimu wowawasa mu frying poto kwa mphindi 5-15, malingana ndi kukula kwa slicing ya mankhwala oyambirira.

Mbatata ndi bowa mu kirimu wowawasa

Chinthu chodabwitsa chokoma ndi chokoma chingathe kukonzedwa pogwiritsira ntchito ndondomeko kuchokera ku chotsatirachi. Mbatata yokazinga ndi bowa ndi kirimu wowawasa sichidzasiya kunyalanyaza ngakhale zopanda pake. Pogwiritsira ntchito bowa wamapiri, ayenera kuphika ndi yokazinga padera ndipo kenako amawonjezera mbatata.

Zosakaniza:

• mbatata - 1 makilogalamu;
• bowa - 400 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 150 g;
• Buluu, mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. Pa mafuta, pa moto wolimba mwachangu mbatata ya peeled mpaka theka yophika ndi yofiira.
2. Ikani anyezi akanadulidwa, okonzeka bowa, mwachangu kwa mphindi 15.
3. Tulutsani kirimu wowawasa, nyengo ya bowa mu kirimu wowawasa ndi mbatata kuti mulawe komanso muthe pansi pa chivindikiro kwa mphindi zisanu.

Nkhuku ndi bowa mu kirimu wowawasa

Chicken fillet ndi bowa mu kirimu wowawasa ndibwino kwambiri Kuwonjezera pa zokongoletsa. Zakudya zingathe kuyanjanitsidwa ndi Chibulgaria tsabola, kuwonjezera zukini, biringanya, ndi masamba ena pamene mwachangu. Ngati mukufuna, mungasinthe kuchuluka kwa zigawozo. Ndi theka la ora la nthawi yomwe mudathera - ndipo patebulo lanu mumawathandiza kwambiri anthu okwana 4.

Zosakaniza:

• nkhuku fillet - 300 g;
• bowa - 500 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 250 g;
• Buluu, mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. Poyamba, fryani nkhuku yodulidwa mpaka wofiira, ikani mu mbale.
2. Onjezerani mafuta pang'ono, anyezi anyezi, bulauni, kuponya bowa.
3. Sungani zitsulo pamodzi mpaka mchere utuluke, kufalitsa nyama, kirimu wowawasa, kuyamwa chakudya kuti mulawe ndi kuwonongeka mu kutentha pang'ono kwa mphindi 10.

Bowa amadya kirimu wowawasa

Bowa wodzaza ndi kirimu wowawasa - njira ina yokongoletsera mbale mofanana. Kalori yopezeka mu mbale ikhoza kusinthidwa pogwiritsira ntchito mkaka wofukiza wa mafuta osiyana ndi kusintha mafuta ndi masamba. Kuti adye chakudya, bowa sizingawotchedwe, koma amawonjezeredwa mu msuzi ndi anyezi atangomanga slicing.

Zosakaniza:

• bowa - 500 g;
• anyezi - zidutswa ziwiri;
• kirimu wowawasa - 500 g;
• Buluu, mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. Mu poto yophika ndi batala wosungunuka, bowa amaikidwa ndi yokazinga kwa mphindi zisanu.
2. Onjezerani anyezi ndikusungunula zitsulo mofanana.
3. Amayika kirimu wowawasa mu mbale, nyengo chakudya, kulapa kutentha ndi kuphimba chidebecho ndi chivindikiro.
4. Zowawa bowa ndi anyezi mu kirimu wowawasa kwa mphindi 25.

Wokazinga woyera bowa mu kirimu wowawasa

Chakudya chenicheni chimapezeka pokonzekera zokoma malinga ndi zotsatirazi. Bowa woyera wokazinga mu kirimu wowawasa alibe mpikisano ndipo umatulutsa zokoma zonunkhira, wolemera ndi chokoma. Pofuna kugwiritsira ntchito lingaliro lomwe mungagwiritse ntchito mitundu yatsopano ya nkhalango, ndi mazira, ndipo kale oviikidwa m'madzi ndi owuma.

Zosakaniza:

• bowa woyera - 500 g;
• anyezi - chidutswa 1;
• adyo - dzino dzino;
• kirimu wowawasa - 200 g;
• batala - 1 tbsp. supuni;
• masamba mafuta - 2 tbsp. makuni;
• pepala - ½ pensi;
• mchere, tsabola.

Kukonzekera

1. Mu chisakanizo cha masamba ndi batala utenthedwa mu frying poto, konzani kukonzekera bowa woyera, mwachangu mpaka chinyezi chimasanduka.
2. Tayani anyezi theka mphete, mwachangu mpaka rouge.
3. Sakanizani kirimu wowawasa ndi adyo wodulidwa, katsabola, nthawi kuti mulawe ndi kulumikiza ku bowa.
4. Wotentha wokazinga bowa mu kirimu wowawasa mpaka msuzi wiritsani, kuchotsa kutentha.

Msuzi ndi bowa ndi kirimu wowawasa

Nyama iliyonse yophika ndi bowa mu kirimu wowawasa, kaya ndi nkhumba, ng'ombe kapena nkhuku ndi zokoma, zokoma komanso zonunkhira. Chakudyachi ndi choyenera kwambiri kutumikila ku mbatata yophika, pasitala kapena pirishi. Mitengo ya nyama ndi bowa, kuphatikizapo chuma chamtengo wapatali, idzasintha zokongoletsa zonse ndikupanga chakudya kuti chikhale chosakumbukika.

Zosakaniza:

• bowa - 400 g;
• nyama - 400 g;
• anyezi - chidutswa 1;
• ufa - 1 tbsp. supuni;
• kirimu wowawasa - 200 g;
• msuzi - 1 galasi;
• masamba mafuta - 4 tbsp. makuni;
• mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. Nyama imachepetsedwa, imadonthozedwa mu mafuta, imathira madzi pang'ono ndikugwedeza pansi pa chivindikiro mpaka yofewa.
2. Madzi otuluka, atsanulire mafuta, onyanitsani anyezi ndi mwachangu pamodzi ndi nyama mpaka golidi.
3. Onjezerani bowa, mwachangu pang'ono.
4. Fukulani zomwe zili ndi ufa, kuwonjezera kirimu wowawasa, kutsanulira mu msuzi, nyengo chakudya kuti mulawe ndi kulola maminiti 10 pamoto wamoto.

Bowa owophika mu kirimu wowawasa

Makamaka chokoma bowa mu kirimu wowawasa ndi tchizi, kuphika mu uvuni. Ngakhale bowa zosavuta, zophikidwa mofananamo, zimawoneka zodabwitsa kuti zonunkhira ndi zokondweretsa, ndipo ngati mutenga nkhalango za m'nkhalango, ndiye kuti zosangalatsa za odyera zakudya sizingakhale malire. Mu mphindi 30 zokha mukhoza kupanga chakudya chokwanira kwa anthu anayi.

Zosakaniza:

• bowa - 600 g;
• tchizi - 200 g;
• ufa - 1 tbsp. supuni;
• kirimu wowawasa - 400 g;
• Zitsamba za ku Italy - uzitsamba 2;
• batala, mchere, tsabola.

Kukonzekera

1. Bowa wokonzedwa ali mu mawonekedwe ndipo amatumizidwa ku uvuni wotentha kwa madigiri 220 kwa mphindi 15.
2. Sakanizani 2/3 wa tchizi tokoma ndi kirimu wowawasa, mchere, tsabola ndi zonunkhira, kufalitsa ku bowa, msinkhu.
3. Fukuta mbale pamwamba pa tchizi otsala ndikuphika kwa mphindi 10.
4. Bowa ndi tchizi mu kirimu wowawasa amaperekedwa otentha, ndi kutentha ndi kutentha.

Bowa mu kirimu wowawasa mu multivariate

Bowa mu kirimu wowawasa, njira yomwe mudzaphunzire mtsogolo, amapangidwa ndi kuthandizidwa ndi chipangizo chophika mwapikisano ndipo ndi zodabwitsa zokometsera komanso zokondweretsa. Wothiriridwa ndi zigawo zikuluzikulu za kirimu wowawasa msuzi, bowa, bowa wa oyster kapena bowa la nkhalango zomwe zimakhala nyengo zowonjezera.

Zosakaniza:

• bowa - 800 g;
• anyezi - zidutswa 2-3;
• ufa - 1 tbsp. supuni;
• kirimu wowawasa - 400 g;
• basil, oregano, zouma adyo - 1 uzitsine;
• mafuta, mchere, tsabola, zitsamba.

Kukonzekera

1. Bowa wodulidwa amaikidwa mu mbale yophika mafuta, "Kutseka" kutsegulidwa kwa mphindi 30.
2. Onjezani anyezi odulidwa, ufa, zokometsera, mphodza mu njira imodzimodzi kwa mphindi 10.
3. Tulutsani kirimu wowawasa, sakanizani, perekani sera kwa 10-15 mphindi.
4. Ponyani masamba odulidwa bwino, chotsani zomwe zili mu "Kutentha" kwa mphindi zisanu ndikuthandizani ndi mbale iliyonse.