Mwina, mu khitchini m'mayiko onse padziko lapansi pali kusiyana kwakukulu kwa nkhuku maphikidwe ndi masamba. Sitikudziwa kuti tidzatha kuwamvetsera onse, koma tangokhala ndi udindo wolemba za otchuka kwambiri.
Chicken Recipe, Stewed ndi masamba
Zosakaniza:
- mafuta a azitona - 1 1/2 tbsp. makuni;
- nkhuku yamtundu - 600 g;
- anyezi - 1 pc.;
- kaloti - zidutswa 2;
- adyo - 2 cloves;
- ufa - 1 tbsp. supuni;
- msuzi chili - 2 tbsp. makuni;
- supuni ya nkhuku - 1 1/2 zinthu;
- Tsabola wa Chibugariya - 1 pc.;
- kirimu - 375 ml;
- nyemba zachitsulo - 150 g;
- parsley;
- mchere, tsabola - kulawa.
Kukonzekera
Mu brazier, tenthe mafuta ndi kuzizira pa nkhuku zouma kwa mphindi 5-6. Timayika nkhuku yokazinga pa mbale.
Mmalo mwa nkhuku, mu brazier timayika anyezi kudula mu mphete ndi mwachangu kwa mphindi zitatu. Pamene anyezi amachepetsedwa, onjezerani karoti wodula pa lalikulu grater ndi mwachangu onse pamodzi kwa mphindi 4-5. Onjezerani adyo cloves ndi ufa kudutsa mu makina osindikizira ku masamba odyetsedwa. Pitirizani kuphika, kusakaniza masamba, kwa mphindi imodzi, ndiye kutsanulira masamba ndi nkhuku ndi kuwonjezera msuzi wa chili. Mwamsanga pamene madzi mu brazier akufika ku chithupsa, timabwerera kuru ndi kuchepetsa moto. Dzukani masamba kwa mphindi 45, onjezerani tsabola, kuphika kwa mphindi 10-15 ndikuyika nyemba. Dzazani nkhuku ndi kirimu, mchere, tsabola kuti mulawe ndipo patapita mphindi zisanu kuchotsani pamoto. Nkhuku yowonongeka ikuphatikizidwa bwino ndi mpunga wophika ndi phala losaya.
Chicken Teriyaki Chinsinsi ndi masamba
Chinsinsi cha chi Japan chakuwotcha nkhuku ndi masamba sichidzasiya mafirimu a zokoma ndi zakuda zakummawa mbale.
Zosakaniza:
- nkhuku fillet - 1 makilogalamu;
- broccoli - 400 g;
- adyo - 2 cloves;
- kaloti - 3-4 zidutswa;
- tsabola;
- mafuta;
- mizu ya ginger yokhazikika - 2 tbsp. makuni;
- msuzi wa soya - 1/3 wa zaka;
- madzi - 1/3;
- wowuma - 2 tsp.
- wokondedwa - 1/3 tbsp.
Kukonzekera
Mu yaing'ono mbale, sungunulani wowuma m'madzi ozizira. Onjezani chisakanizo cha uchi, soya msuzi ndi mizu ya ginger ya grated. Sakanizani osakaniza, oyambitsa, mphindi zisanu, kenako muzisiye ndikuzizira msuzi mufiriji.
Mu phumba timatenthetsa mafuta a maolivi. Mwachangu utenge nkhuku ndi kaloti kwa mphindi 6-8. Onjetsani kaloti ku nkhuku ndi clove ya adyo, mudutsamo makina osindikizira, ndipo pitirizani kuphika kwa mphindi imodzi.
Inflorescences ya broccoli nthawi yomweyo blanshiruem kwa mphindi 6-7. Timadzaza nkhuku ndi msuzi wokonzedweratu, kusakaniza, kufalitsa broccoli pamwamba ndikupangira mbale ku tebulo.
Mukhonza kutumikira nkhuku mu msuzi pa mpunga wophika kapena mazira a dzira, kapena mungadye nokha, popanda zokongoletsa.
Chinsinsi cha nkhuku zophikidwa ndi ndiwo zamasamba
Zosakaniza:
- kaloti - 500 g;
- parsnip - 500 g;
- anyezi wofiira - 1 pc.;
- nkhuku zowawa - 600 g;
- chickpea - 400 g;
- mafuta;
- mchere, tsabola;
- chisakanizo cha zitsamba za Provencal.
Kukonzekera
Ovuni imatenthedwa mpaka madigiri 190. Kaloti ndi parsnips amawerengedwa, zanga ndi kudula muzidutswa tating'ono ting'ono. Anyezi amadulidwa mu magawo, ndipo nkhuku yanga youma. Zamasamba ndi nkhuku zimayikidwa pa tepi yophika kuphika,
Sakanizani nkhuku ndi ndiwo zamasamba ndi manja anu kuti zonunkhira ndi mafuta zigawidwe mofanana. Timaphika zonse mu uvuni wokonzedweratu kwa mphindi 45, osaiwala kusakaniza zomwe zili mu poto 2-3 nthawi.
Nthi zilowerere ndi kuwira. Ikani pa pepala lophika ku nkhuku ndi masamba, kuphika ilo kwa mphindi 10.
Gwiritsani ntchito mbaleyo patebulo mutangotsala kuphika, kukonza nkhuku ndi masamba a mbatata yosenda kapena yophika mpunga wophika.