N'kutheka kuti m'chilimwe kuphika m'chilengedwe sikudzangokhala nyama zokha, komanso masamba . Zina mwazomwezi, makamaka zotchuka ndi zotsika mtengo komanso zokoma zukini, zomwe zimangodzaza ndi kukoma kwa marinade iliyonse ndipo zimagwirizana ndi zinthu zina pa mbale.
Kodi kuphika zukini?
Zosakaniza:
- zukini - 800 g;
- mafuta a maolivi - 95 ml;
- masamba a oregano, rosemary ndi thyme - supuni 1;
- mano a adyo - ma PC 4.
Kukonzekera
Lembani zukini mu masentimenti a centimita makulidwe ndikuyika matayala. Fukani zidutswazo ndi mchere ndikuchoka kwa theka la ora. Pambuyo pa nthawi yoikika, mchere otsalawo umatsukidwa, ndipo masambawo amatha. Thirani zukini ndi mafuta ambiri a maolivi, onjezerani masamba okoma a oregano, thyme ndi rosemary, ndiyeno fanizani cloves pang'ono a adyo. Lolani mafutawa kuti aime kwa mphindi 15 asanawaike pamwamba pa malasha oyaka moto, ndiyeno pitirizani kuwotcha.
Zukini mu zojambula pa grill
Zosakaniza:
- zukini - 900 g;
- kusuta fodya - 1 tbsp. supuni;
- Zouma anyezi, oregano - 1 1/2 tsp.
- Zouma adyo ndi chili - supuni 1;
- nthaka chitowe - 1/2 tsp;
- Greek yogurt - 60 ml;
- Feta tchizi - 140 g.
Kukonzekera
Dulani ma cargettes theka ndikuchotsa pakati pa mbeu. Pizza "zombo" zokonzedwa ndi kusakaniza zitsamba ndi zonunkhira kuchokera kumbali zonse, kenako timachoka kuti tipite kukathamanga kwa nthawi yamoto. Konzani phala la feta cheese ndi yogagiti ya Greek ndikudzaza chisakanizo cha tchizi mu zukini. Timakumba "boti" ndi zojambula ndi mwachangu kwa mphindi 15-20. Pamene zukini zimakhala zofewa, mosamala mosamala mufutukule envelopu ya zojambulazo, kutsanulira "boti" ndi gawo lina la batala ndikutumikira.
Kodi mungasambe bwanji zukini za barbecue?
Zosakaniza:
- zukini - 450 g;
- mafuta a azitona - 45 ml;
- Vinyo wofiira vinyo wosasa - 25 ml;
- Basil wouma ndi parsley - supuni 1;
- clove wa adyo;
- Msuzi wa Worcestersky - 10ml;
- mchere wa nyanja - kulawa.
Kukonzekera
Sambani zukini kudula mu mabwalo ndi kuika mu mbale ya galasi kapena mbale yokutidwa ndi enamel. Timakonza marinade kwa zukini pamphika ndi mafuta osakaniza ndi vinyo wosasa, ndowe, mchere wamchere, adyo ndi zitsamba zouma. Sakanizani ndiwo zamasamba ndi marinade pamunsi wa acetic ndipo mupite kwa mphindi 15-20.
Panthawiyi, yanani makala. Gawani magulu a miyala yam'madzi pa kabati yotentha komanso mwachangu kwa mphindi zisanu ndi zisanu ndi zitatu kumbali iliyonse.
Shish kebab kuchokera ku zukini pa grill
Zosakaniza:
- zukini - 450 g;
- anyezi wofiirira - 130 g;
- tsabola wokoma - 120 g;
- mafuta a azitona - 60 ml;
- madzi a mandimu - 30ml;
- vinyo wofiira vinyo wosasa - 30 ml;
- Oregano owuma - 1 tbsp. supuni;
- mano a adyo - zidutswa ziwiri;
- peel 1 mandimu.
Kukonzekera
Kumenya mafuta a azitona ndi madzi a mandimu ndi vinyo wosasa. Onjezerani chisakanizo cha zouma oregano, zitsulo zamadzi ndi grated adyo mu stoup. Dulani masamba onse mu zidutswa zofanana kukula, kuwasakaniza ndi marinade ndi kubzala pa skewers. Phulani masamba a kebabs pa makala ndi mwachangu kwa mphindi 10-12.
Zukini pa grill ndi pesto msuzi
Zosakaniza:
- green parsley ndi basil - 1 wodzaza aliyense;
- anyezi okoma - 50 g;
- zukini - 800 g;
- capers - 2 tbsp. makuni;
- Mtsuko wa ku France - 10 g;
- adyo chives;
- madzi a mandimu - 25 ml;
- mafuta a azitona - 45 ml
Kukonzekera
Dulani zukini ndi nthiti yaitali ndikuwaza ndi mafuta pang'ono. Sungani masamba pa grill pa makala oyaka. Pamene ndiwo zamasamba zikuphika, pangani msuzi wa pulasitiki wosavuta kwambiri, pogwiritsa ntchito blender, phulani anyezi pamodzi ndi masamba ambiri, mpiru, capers, adyo, batala ndi madzi a mandimu. Sakanizani chisakanizocho ndi zukini zowonjezereka ndikuchoka kwa mphindi zingapo, kotero kuti ndiwo zamasamba zimakhudza zonunkhira zonse.