Pea puree - maphikidwe kwa zakudya zokoma ndi zathanzi kwa banja lonse

Pea puree ndi njira yokhala ndi thanzi labwino, kukoma ndi zakudya zomwe zingakhale zosavuta mosiyanasiyana pogwiritsa ntchito malingaliro ovomerezeka a ophikira odziwa bwino ntchito. Zotsatira zake, mukhoza kubwezeretsa zakudya zanu ndi nyimbo zamtengo wapatali zowonjezera zomwe zidzakhala gwero la mapuloteni, mavitamini ndi zinthu zina.

Kodi kuphika pea puree?

Kwa oyamba kumene ndi amayi omwe sadziwa zambiri zingakhale zosangalatsa kudziŵa mfundo zazikulu za mbale ndi zinsinsi zomwe zingathamangitse komanso kuphika bwino kuphika.

1. Ngati nthawi ikuloleza, nandolo ayenera kuthira madzi ambiri kwa maola angapo musanaphike, komanso usiku.
2. Pofuna kuphika pea yoyera, kuchuluka kwa madzi ndi nandolo kumatsimikiziridwa payekha malinga ndi kufunikira kwa mbale ndi ubwino wa tirigu wogwiritsidwa ntchito. Pogwiritsa ntchito mankhwala okhwima bwino, madzi amafunika kuchepa, komanso madzi owuma kwambiri. Pafupifupi, gawo limodzi la mtola amagwiritsidwa ntchito mbali ziwiri za madzi.
3. Ndi bwino kutsanulira madziwa ndi chovala cha 1.5-2 masentimita, ndikutsanulira madzi mumphika ngati mukufunikira.
4. Pambuyo pofewa ndi kudula pang'ono nandolo kuti apeze zonunkhira zokongoletsera, mbalezo zimagwedezeka ndi misala kapena kuponyedwa ndi blender.

Kodi kuphika pea puree mu saucepan?

Wiritsani pea yamtengo wapatali wa pea m'thumba lamphanga ndi losavuta komanso losavuta, makamaka ngati mutasankha chotengera chokwera ndi makoma, zomwe zimachepetsa chiopsezo cha nthangazi ndipo zimalimbikitsa kuyamwa kwake koyambirira. Kupititsa patsogolo zotsatira za kuyambira koyambirira kwa mbeu, pambuyo pake ziyenera kutsukidwa bwinobwino.

Zosakaniza:

• nandolo - 0,5 makilogalamu;
• madzi - 1-1,2 l;
• mchere, mafuta.

Kukonzekera

1. Nandolo imatsanuliridwa ndi madzi ndipo yasiyidwa kwa maola 12.
2. Sakanizani rump, kuwonjezera gawo la madzi oyera ndi kuphika.
3. Pambuyo potentha chidebecho ndi chivindikiro, kuchepetsa kutentha ndi kukonzekera mbale kwa ora limodzi.
4. Yang'anirani mlingo wa kupezeka kwa tirigu, ngati kuli koyenera kutsanulira madzi ndi kupitiriza kuphika kapena nyengo ya mtola kuti mulawe ndi kupuma mpaka puree ndi blender.

Kodi mungaphike bwanji pea puree mu multivark?

Pea puree mu multivark - njira yomwe imakulolani kuti mupeze mbale yofunikila ndi nthawi yochepa ndi khama. Chipangizocho chidzapangitsa malo abwino kuti azidya zakudya zambewu, kuthetseratu kufunika kokasakaniza mtola ndi kuchepetsa chiopsezo chowotcha chakudya chofunikira.

Zosakaniza:

• nandolo - 0,5 makilogalamu;
• madzi - 1-1,5 l;
• mchere, mafuta.

Kukonzekera

1. Nandolo zimatsukidwa, ngati n'kotheka, zilowetsedwa kapena mawonekedwe awo oyambirira anaikidwa mu mbale ya chipangizocho.
2. Lembani madziwo ndi madzi oyeretsedwa ndipo sankhani mawonekedwe "Ozimitsa", panthawi imodzimodzi nthawi ya maola awiri.
3. Yang'anirani mlingo wokonzeka wa nandolo, nyengo ya mbale kuti mulawe, kuwonjezera mchere ndi mafuta.
4. Ngati ndi kotheka, pitirizani kusungunuka mchere wambiri pa "Kuphika" kapena kuika piritsi yowonongeka yomwe imapanga tolkushkoy, blender mpaka homogeneity.

Pea puree mu chophika chophika - Chinsinsi

Konzani puree wa pea mu chophika chophika kawiri kawiri mofulumira monga momwe mankhwala ena amathandizira. Kwa tirigu wofiira, theka la ora ndilokwanira, ndipo kuti zouma zidzatenga pafupifupi maola 1.5. Mu chipangizo chogwiritsira ntchito magetsi, muyenera kusankha njira yoyenera ndikudikira chizindikiro, ndipo mu chipangizo choyera cha puree mungagwiritse ntchito, malinga ndi zotsatirazi.

Zosakaniza:

• nandolo - 1 galasi;
• madzi - makapu 2;
• mchere, mafuta.

Kukonzekera

1. Thirani madzi mumphika wophika ndi kuyembekezera kuwira kwake.
2. Pre-mosamala otsukidwa nandolo ndi batala.
3. Perekani misa kuwiranso, kuchepetsa kutentha, kutseka chipangizo ndikukonzekera zomwe zilipo kwa maola 1.5.
4. Pea puree - njira yomwe mumayenera kudya popatsa kuphika, musanayambe kudula.

Pea puree mu uvuni

Pea puree, njira yomwe idzakambidwe kenaka, ndi zodabwitsa kuti zokoma ndi zonunkhira kuti zilawe. Chinsinsi cha kupambana pa chithandizo cha kutentha kwa mphepo, chomwe chimapindulitsa kwambiri kuposa kuphika kwachikale ndi kusowa kwa kusowa kwa mbale pamene mukuphika.

Zosakaniza:

• nandolo - 1 galasi;
• madzi - makapu 2;
• mchere, zokometsera, mafuta.

Kukonzekera

1. Nandolo amasambitsidwa, ankawaviika kwa maola 10-12, kenako anatsuka kachiwiri.
2. Tumizani rump ku mbale kuti mupange mu uvuni.
3. Onjezerani madzi, mafuta, mchere, ngati mukufuna, nyengo.
4. Phimbani chotengera ndi chivindikiro kapena kumangiriza ndi zojambulazo ndikuzitumiza ku ng'anjo yotentha kufika madigiri 180 kwa maola awiri.

Kodi mwamsanga bwanji kuphika pea puree popanda akuwomba?

Kuphika pea puree wabwino kungakhale komanso popanda kutengapo nthawi yaitali. Kudzudzula kuphika kwa tirigu pamsampha uwu kumakhala soda, yomwe iyenera kuwonjezeredwa pa poto pachiyambi chophika. Osadandaula za kukoma kwa chakudya chokonzekera - icho chidzakhalabe chomwecho ndipo zowonjezera sizidzamvekanso mmenemo.

Zosakaniza:

• nandolo - makapu awiri;
• madzi - makapu 4;
• soda - 0,5 tsp.
• mchere, mafuta.

Kukonzekera

1. Nkhumba zotsukidwa zimatsanulidwa ndi madzi otentha kwa mphindi 15, kenako zimatsuka kachiwiri.
2. Thirani mankhwala ndi gawo latsopano la madzi otentha, kuwonjezera soda.
3. Sungani zomwe ziri mu chidebe pansi pa chivindikiro kwa mphindi 30-40.
4. Onjezerani mafuta, mchere, ngati kuli kotheka, madzi ndipo pitirizani kuphika kwa mphindi 30.
5. Misa blender kuti mukhale wofanana.

Puree kuchokera ku ufa wa pea

Kukonzekera pee puree ku ufa ndiyo njira yofulumira yopeza mbale yofunidwa. Nkofunika nthawi yomweyo kuti muone kuchuluka kwa chigawo chachikulu ndi madzi ndipo kumbukirani kuti mukatha kuphika ndi kuzizira mbaleyo imakula kwambiri. Chakudya chokonzekera chimakongoletsedwa ndi mafuta, masamba, zonunkhira, ndikutumikira okha kapena zokongoletsa.

Zosakaniza:

• ufa wa pea - 1 galasi;
• madzi - makapu 2;
• mchere, tsabola, batala, amadyera.

Kukonzekera

1. Sakanizani pea ufa ndi ozizira kuyeretsedwa madzi mu saucepan kapena saucepan ndi kuika chifukwa chifukwa m'munsi pa mbale.
2. Kutentha misa ndi mosalekeza oyambitsa mpaka otentha, nyengo kulawa ndi wiritsani mpaka wandiweyani.
3. Onjezerani batala ndikutumizira mbatata yosakaniza ndi masamba.

Pee puree ndi nyama yosuta

Pea puree, yomwe ingaperekedwenso patsogolo, imakonzedwa ndi kuwonjezera kwa nthiti za kusuta . Ngati mukufuna kuphika mbaleyo, mungathe kuzimitsa zonsezi, kuwonjezera ponse kusuta ndi kusungira poto panthawi imodzimodzi, koma muyenera kukhala okonzeka kuti mtola sungakhale wofanana mwapangidwe ngati mutatha kukonza ndi blender.

Zosakaniza:

• nandolo - 750 g;
• zitsulo zosuta - 0,5 makilogalamu;
• madzi - 1.5 malita;
• anyezi ndi kaloti - 1 PC;
• mafuta - 50 ml;
• mchere, tsabola.

Kukonzekera

1. Miphika ili ndi madzi ndipo yophika mpaka yofewa.
2. Chotsani nyama mu mbale, ndipo pounds peas mu msuzi.
3. Brew croup kwa maola 1.5, ngati kuli kotheka kutsanulira madzi.
4. Gwiritsani ntchito mthunzi wa mthunzi ndi blender, yikani yophika pamaso pa nthiti, mwachangu mu mafuta a anyezi ndi kaloti, nthawi yomwe chakudya chilawe.
5. Pezani puree wotsamba ndi nthiti zomwe zimasuta, zoyambitsa, kwa mphindi 15.

Pea puree ndi kirimu

Pea puree, njira yowonjezera yomwe imaphedwa ndi kuwonjezera mafuta a kirimu ndi mafuta ochepa, akhoza kutumizidwa ngati zokongoletsa zokoma za nkhuku zokaphika kapena zokazinga, cutlets kapena stew. Mosiyana, mungathe kukonzekera msuzi wochuluka wodulirika pogwiritsa ntchito tomato watsopano kapena kusankha kwanu.

Zosakaniza:

• nandolo - 0,5 makilogalamu;
• kirimu - 1 galasi;
• madzi - 1-1,2 l;
• batala - 40 g;
• mchere, zonunkhira.

Kukonzekera

1. Nandolo zowonongeka zimatsanulidwa ndi madzi ndikuphika mpaka zofewa.
2. Add mchere, mafuta, zonunkhira kulawa, kutsanulira mu kirimu ndi kuphika phala kwa mphindi 15-20, oyambitsa zonse.
3. Ngati ndi kotheka, yanizani pea puree yamtengo wapatali ndi blender mpaka maximum cream kirimu amapezeka.

Pea puree ndi mphodza

Ngati mukufuna kupeza chakudya chopatsa thanzi komanso chopatsa thanzi popanda kugwira ntchito mwakhama, mukhoza kuwonjezera mankhwalawa musanayambe kutumikira ng'ombe, nkhumba kapena nkhuku . Kawirikawiri yophika pea yophika peya, koma mbale idzakhala yothandiza ngati mugwiritsira ntchito mankhwala ndi nandolo yonse.

Zosakaniza:

• nandolo - 0,5 makilogalamu;
• mphika - 1 mphika;
• kaloti ndi anyezi - 1 pc.;
• madzi - 1-1,2 l;
• parsley, katsabola ndi basil - 1/3 mwa mtengo;
• batala - 20 g;
• mchere, tsabola, laurel.

Kukonzekera

1. Nandolo zimanyowa, zatsukidwa.
2. Thirani nyemba zamadzi, kubweretsani kwa chithupsa ndi kuphika mpaka mutachepetse.
3. Unyinji ukuphatikizidwa ndi blender.
4. Pa mafuta, anyezi ndi kaloti amaponyedwa.
5. Ikani mphodza, kutentha, kuyambitsa, kuwonjezera masamba, kusakaniza.
6. Phatikizani zomwe zili mu frying poto ndi mbatata yosenda, kuyambitsa ndi kutumikira.

Pea puree ndi nkhuku

Njira yoyenera ya chakudya chamoyo ndi chopatsa thanzi idzaphika msuzi pa nkhuku ndi kuwonjezera nkhuku. Tenga nkhuku kapena tizilombo tina kuti titsimikizeko. Zomera zodzaza zamasamba zidzagwirizana mogwirizana ndi tsabola yachitsamba chosakaniza.

Zosakaniza:

• nandolo - 0,5 makilogalamu;
• nkhuku - 400 g;
• phwetekere, kaloti ndi anyezi - 1 pc ;;
• adyo - dzino dzino;
• madzi - magalasi 5-6;
• Zitsamba zouma za ku Italy - uzitsine 2;
• mafuta - 80 ml;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Wiritsani nkhuku nyama, chotsani msuzi, kuwaza, mwachangu mu mafuta mpaka blush.
2. Mu msuzi munayika nandolo yosakaniza.
3. Ikani chidebecho pa chitofu ndikuphika mutaphika pansi pa chivindikiro mpaka nandolo yophika.
4. Fry anyezi osiyana ndi kaloti, onya nyama, adyo, amadyera, zokometsera, kusakaniza.
5. Sakanizani nyembayi ndi nyama ndi ndiwo zamasamba.

Chomera cha peyala chobiriwira

Zakudya zokongola za pea, zomwe zimapangidwa kuchokera ku nandolo zobiriwira, zimatembenuka mwatsopano kulawa, ndi zokoma zokoma. Mukhoza kukongoletsa zokhala ndi nsomba, nyama yophika kapena yokazinga. Monga mfundo zoyenera kugwiritsidwa ntchito ngati chisanu ndi mankhwala atsopano.

Zosakaniza:

• nyemba zobiriwira - 600 g;
• anyezi - chidutswa 1;
• adyo - dzino dzino;
• kirimu ndi batala - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Anyezi ndi yokazinga anyezi ndi adyo.
2. Onjezerani nandolo wobiriwira, kutenthetsa pang'ono, kuyambitsa.
3. Thirani mu zonona, kuwonjezera mchere, tsabola, kutentha ndi mosalekeza oyambitsa, mpaka madzi zithupsa.
4. Kokani misala ndi blender, ngati kuli koyenera, kuwonjezera kirimu kuti mukhale oyenerera.

Mbatata yoyera

Pea puree, yomwe ilipo yomwe imaphatikizapo kuwonjezera pa mbatata, imakhala yosasunthika, nthawi yomweyo imangoyamba kulawa ndipo imadabwa ndi makhalidwe ake ngakhale omwe poyamba anakana kudya mbale ku nandolo. Mukhoza kudya chakudya chotero ndi mafuta ena okazinga.

Zosakaniza:

• nandolo - 0,5 makilogalamu;
• mbatata - 700 g;
• anyezi - zidutswa ziwiri;
• adyo - mano atatu;
• Butter - 2 tbsp. makuni;
• paprika - 2 tsp.
• mchere, tsabola.

Kukonzekera

1. Lembani nandolo pasadakhale, yatsukidwa.
2. Lembani rump ndi madzi ndipo wiritsani kwa ola limodzi
3. Onjezerani mbatata, ngati kuli kotheka kuthira madzi.
4. Ankagwiritsira ntchito mankhwala osakaniza a peas, phokoso la blender.
5. Kuti mupange purea wokoma bwino kwambiri, onjezerani anyezi, adyo, paprika, mchere, tsabola, kukopa mwachangu mu mafuta.