Cheesecake ya mandimu

Cheesecake - mchere ndi wosangalatsa kwambiri komanso wosangalatsa. Pali maphikidwe osiyanasiyana okonzekera - ndi popanda kuphika. Pansipa tikukupatsani njira zosangalatsa zokhala ndi mandimu a mandimu.

Lemon cheesecake - Chinsinsi

Zosakaniza:

• mabisiketi a bulasi - 250 g;
• batala osatulutsidwa - 135 g;
• shuga - 175 g;
• madzi 130 ml;
• gelatin ufa - 15 g;
• Mazira a dzira - ma PC 6;
• mandimu - chidutswa 1;
• tchizi Philadelphia - 500 g;
• kirimu 33% mafuta - 400 ml.

Kukonzekera

Kuti mupange chekikiki ndi mandimu, makeke amathyoledwa, osakanizidwa ndi batala wosungunuka ndi wosakaniza. Timayika pansi pa nkhungu (ndi bwino kuti zitha kuzimitsidwa), mosamala bwino, ndiyeno nkuyeretsa ndi kutsukidwa m'firiji kuti muzitha. Pakani masentimita 80 a madzi, kutsanulira shuga ndi kutenthetsa pamoto wochepa mpaka utatha. Pambuyo pake, timawonjezera moto ndikulola madziwo kuwira. Whisk the yolks ndipo, popanda kuyimitsa ndondomeko yowombera, tsitsani utoto wochepa kulowa mu madzi. Whisk mpaka chisakanizo chikuwotha. M'madzi otsala, timakula gelatin. Tchizi ya Philadelphia imasakanizidwa ndi madzi a mandimu komanso zest, grated pa vwende grater. Whisk mpaka yosalala. Kenaka yonjezerani gelatin ndikugunda bwino. Sakanizani tchizi wambiri ndi yolks. M'malo osiyana, mkwapu wa kirimu mpaka mapulaneti apamwamba. Timawawonjezera pa misa yaikulu ndikuwasuntha mosamala kuchokera pansi mpaka pamwamba. Tsopano timachotsa mkate wachisanu kuchokera ku firiji, kutsanulira madzi osakaniza pamwamba pake, kuziphimba ndi filimu ndikuyika cheesecake ndi mandimu mufiriji.

Cheesecake ndi mascarpone ndi mandimu - Chinsinsi

Zosakaniza:

• mascarpone - 470 g;
• mafuta okwana 82.5% okhuta mafuta - 180 g;
• nkhuku mazira - zidutswa zitatu;
• mafuta okoma kirimu - 450 g;
• shuga-0,5 chikho;
• Shuga wa vanila - masupuni 5 a supuni;
• biscuit zochepetsera cookies - 300 g;
• mandimu - chidutswa 1;
• sinamoni - supuni 1.

Kukonzekera

Kuti mupange chechi ya mandimu yokhala ndi mascarpone, yikani biscuit kupita ku zinyenyeswazi, kutsanulira mu batala wosungunuka, onjezerani sinamoni ndi kusakaniza. Mphunguyi imagawidwa mosamala pansi ndi pa stenochkam detachable mawonekedwe ndi oyera mu firiji. Msuzi mascarpone wothira kirimu wowawasa, kuwonjezera mazira ndi pang'onopang'ono kutsanulira vanillin, shuga, grated zest ndi kutsanulira mu madzi a mandimu. Kudzaza komweku kumatsanulidwa mu nkhungu ndi kufalitsa mogawidwa. Tsopano mawonekedwewo atsekedwa pa zojambulazo ndikuyika mu chidebe chomwe chiri chachikulu mmimba kuposa mawonekedwe. Sitani iyenera kukhala ndi madzi, ndipo iyenera kufika pafupifupi pakati pa nkhungu. Lolunjika ndi kuika mu uvuni. Pa madigiri 160, cheesecake ya mandimu ndi mascarpone yophikidwa kwa mphindi 55-60. Pambuyo pake, muzim'tsitsa pansi, muyiike m'firiji osachepera ola limodzi, ndipo pokhapokha muyambe kusangalala ndi mchere wodabwitsa kwambiri. Mukhozanso kutsanulira cheesecake pamwamba ndi mandimu yokhala ndi mandimu.