Garlic ili ndi mizu yofooka, choncho imakhala ndi nthaka yopanda nthaka. Musanabzala, muyenera kukonzekera bwino pabedi, kuphatikizapo - kukwaniritsa mlingo woyenera wa acidity . Momwe mungapangidwire nthaka ndi nyengo yachisanu m'nyengo yozizira - mudzaphunzira kuchokera ku nkhani yathu.
Kuposa kuthira manyowa pamtunda?
Choyamba, ndikofunikira kusankha malo abwino kuti afesa adyo. Izi ziyenera kukhala munda wokongola bwino, wopanda tebulo lakuya pansi. Mu kasupe, pamadonthowa, malo awa sayenera kusefukira, mwinamwake adyo idzavunda ndipo sudzabala zipatso zabwino.
Amaluwa osadziwa bwino nthawi zambiri amafunsa funso ngati manyowa akhoza kubzalidwa ndi manyowa. Yankho lake ndi loipa kwambiri! Nthaka yozizira adyo sayenera kukhala ndi feteleza ndi manyowa chaka chino - mwinamwake adyo amapereka nsonga zazikulu ndi mitu yonyansa. Kuonjezerapo, zidzakhala zovuta kwambiri ku matenda a fungal.
Kuwonjezera pa manyowa opangira feteleza oletsedwa kwa podzimnego kufesa adyo ndi nitrogen. Mavitamini a feteleza amachititsa kuti kukula kobiriwira kuwonjezereka ndikuchepetsa mbewu. Komanso, nayitrogeni ikhoza kuchepetsa yozizira hardiness wa adyo.
Nanga, mu nkhaniyi, kodi ndiyenera kuthira manyowa adyo mutabzala m'nyengo yozizira? Pambuyo kukumba mabedi a chilimwe adyo, muyenera kupanga manyowa m'munda mwa chiwerengero cha 15-20 malita pa mita imodzi. Komanso, adyo amafunikira potaziyamu phosphorous feteleza. Izi zikhoza kukhala potaziyamu monophosphate pothetsa vuto la 15 g pa 10 malita a madzi, omwe ayenera kutsanulira mita imodzi. Ngati mukufuna chomera cha feteleza, onjezerani 1-1.5 malita a phulusa.
Manyowa a feteleza amabweretsedwa kuyambira autumn. Awa ndi kompositi ndi humus. Chovala choyamba cha phosphoric-potassium chiyenera kuyambika pakubwera kwa mbeu, yachiwiri - mwezi wotsatira. Chifukwa cha zimenezi, ammonium nitrate, superphosphate ndi potaziyamu sulfate ndi abwino kwambiri.