Palibe amene amakumbukira nthawi yomwe Aarabu anayamba kubweretsa zonunkhira kuchokera ku India mpaka ku Mediterranean. Koma ulendo wake wopita ku Ulaya nyengo ya marjoram inayamba kuchokera kumeneko. Kutchulidwa kwa marjoram ndi zothandiza zake zimapezeka kuchokera ku Agiriki akale, Aroma, Arabi, Aigupto. Chomerachi chimakhala chovuta kwambiri, choncho ku Russia ndi zonunkhira. Pali chikhalidwe cha maluwa ndi zakutchire zomwe zimapezeka ku Mediterranean (kuchokera ku Geria kupita ku Algeria ndi Morocco) ndi Asia. Ndipo mpaka lero, malo a mafakitale olima marjoram ndi gombe la Mediterranean la kumpoto kwa Africa: Algeria, Tunisia, Egypt. Amapezanso zakutchire kum'mwera kwa Ulaya (Italy, France, Hungary) ndi Asia Minor (Turkey).
Marjoram: zothandiza katundu
Mofanana ndi zitsamba zina, marjoram ili ndi mafuta ambiri ofunikira komanso zakudya zambiri. Mpaka pano, asayansi sanazindikire chinthu chomwe chimayambitsa fungo lapadera la marjoram.
Kuwonjezera pa zofunikira zofunika za mafuta, marjoramu ili ndi rutin, yomwe imalimbitsa mitsempha ya magazi, imathandiza kuthana ndi magazi, imathandiza kuchepetsa magazi. Chinthu china chogwira ntchito ndi carotene, chomwe chimayambitsa kusokoneza radiculums komanso kuteteza mawonekedwe awo. Ascorbic acid, yomwe ili mu marjoram, imalimbitsa maselo, ndipo imawathandiza kuti asathenso kumayambitsa matendawa.
Marjoram yapeza ntchito mu mankhwala owerengeka. Chifukwa cha zinthu zili mmenemo, marjoram imakhala ngati mankhwala ophera tizilombo toyambitsa matenda. Marjoram wouma umagwiritsidwa ntchito pochizira chifuwa, mavuto a m'mimba, kutaya magazi ndi mutu. Zimathandiza ndi kupweteka kwa mphumu, m'mimba ndi m'mimba, kuvutika m'mimba, kupatsirana, kusokonezeka kwa m'mimba mwa amayi.
Chinsinsi, momwe mungagwiritsire ntchito marjoramu zouma, zinachokera zaka zakuya. Kwa nthawi yaitali, teyi yachikhalidwe ya marjoram inagwiritsidwa ntchito popanga mankhwala ochiritsira.
Thirani supuni 1-2 za zitsamba, kutsanulira 250 ml madzi otentha, imani maminiti 15. Muyenera kumwa tiyi 1-2 pa tsiku. Koma ziyenera kukumbukiridwa kuti marjoram imatsutsana ndi ana omwe ali ndi pakati komanso omwe akulera ana, ndi thrombosis ndi trommophlebitis. Komanso, njira yoperekera mankhwala sayenera kupitirira milungu 2-3, kenaka ndikofunikira kupuma kwa mwezi umodzi.
Marjoram: gwiritsani ntchito kuphika
Monga zonunkhira, marjoramu imagwiritsidwa ntchito pokonzekera nyama mbale, saladi, msuzi. Sikuti amapereka zokoma, koma amathandizanso chakudya cholemera kuti chizikhala bwino. Nyengo yamakono marjoramu imayenda bwino ndi oregano, thyme, basil ndi zina zonunkhira. Choncho, pali maphikidwe ambiri, kumene marjoram imayikidwa.
Tsopano marjoram imatengedwa kuti ndi imodzi mwa nyengo zabwino kwambiri zakudya. Koma sizinali choncho nthawi zonse. Agiriki akale ankakhulupirira kuti marjoram anali pansi pa ulamuliro wa Aphrodite, ndipo adaiwonjezera vinyo. Pofalikira ku Medieval Europe, marjoram inayamba kuwonjezeredwa ku msuzi wa nyama, mphodza za masamba , soseji ndi spaghetti sauces .
Masiku ano, marjoram imagwiritsidwa ntchito podula, chifukwa chosankha nkhaka ndi sikwashi, pokonzekera sauerkraut.
Kugwiritsiridwa ntchito kwa marjoram pakuphika ndi kwakukulu kwambiri.
Mu Russian zophikira mwambo, marjoram sagwiritsidwa ntchito. Izi zili choncho chifukwa chakuti m'dziko la Russia mulibe zifukwa zoyenera kulima marjoram. Koma lero, pamene zonunkhira zowonongeka zilipo, maphikidwe ogwiritsa ntchito marjoram amakhala otchuka kwambiri.