Pali maphikidwe ambiri a pickling nkhaka, koma onse ndi ofanana ndipo amasiyana kokha ndi zodzala zitsamba ndi zonunkhira. Kawirikawiri kutola nkhaka m'nyengo yozizira kumachitika m'njira ziwiri: kuzizira kozizira ndi kutentha, timasiya njira yoyamba.
Mwapafupi mchere nkhaka ozizira brine - Chinsinsi m'nyengo yozizira
Zosakaniza:
Pa mtsuko umodzi wa lita imodzi:
- nkhaka;
- masamba a chitumbuwa, currant, horseradish;
- ambulera ya katsabola;
- cloves wa adyo - ma PC 3.
Sungani madzi okwanira 1 litre:
- shuga - 25 g;
- mchere - 45 g;
Kukonzekera
Nkhaka kusamba, kudula mchira, kuthira masamba mu madzi ozizira kwambiri. Azisiye kwa maola angapo, kotero iwo adzakhala odzitama komanso ophwanyika.
Kuyeretsa ndi kukonzedwa ndi mitsuko ya madzi otentha kuika masamba otsukidwa, cloves wa adyo ndi rootlet kapena tsamba la horseradish. Kenaka mudzaze mtsuko ndi nkhaka.
Tsopano pitirirani ku brine. Onjezerani shuga ndi mchere m'madzi, sungani bwino ndikudzaza mitsuko yodzaza, pafupi ndi kapuloni ya kapu.
Chosalemba chotero sichiyenera kutembenuzidwa ndi kuzungulidwa. Nthawi yomweyo tumizani mabanki kumalo apansi kapena pamalo abwino ozizira. Mukhozanso kusungirako katunduwa kutentha, mukhoza kuyesa sabata.
Crispy kuwala-mchere nkhaka ozizira brine
Zosakaniza:
Pakuti 1.5 makilogalamu a nkhaka:
- madzi - 2 l;
- mchere - 85 g;
- cloves wa adyo - ma PC 3;
- maambulera ang'onoang'ono a katsabola - 2 ma PC.;
- horseradish - 2 masamba;
- mapepala a currants , yamatcheri ndi thundu - ma PC 6.
Kukonzekera
Choyamba, konzekerani zitini moyenera, kuziyeretsa bwino ndi madzi ndi soda, steririze pa nthunzi. Pansi pa banki kufalikira theka la masamba okonzedwa ndi otsukidwa (horseradish, currant, oak ndi chitumbuwa). Ikani nkhaka, Phimbani ndi masamba otsala ndikuwonjezera mano opaka thovu.
Mu njira iyi, monga momwe mukuonera, mulibe adyo pang'ono, chifukwa kuchuluka kwake kudzapanga nkhaka zofewa, popanda kugwedeza ndi zofunikira zokwanira. Tsopano sungani nkhaka zotsala mu mtsuko pamwamba.
Pitirizani ku brine Preheat 750 ml wa madzi ndikuponya mchere, mutatha, onjezerani madzi otsala ndikudzaza nkhakayi ndi brine.
Ndizofunika kutsegula izi ndi cap kapu. Ikani m'madzi otentha, apo idzaphulika. Phimbani botolo ndi chivindikiro chofewa, icho chimateteza ntchito yanu.
Mu mwezi, nkhaka ingatumikidwe ku gome.
Kodi mchere nkhaka ndi ozizira brine - njira yofulumira kwambiri
Zosakaniza:
- masamba a chitumbuwa - ma PC 5;
- mapepala a horseradish - ma PC 2;
- Nkhumba za tsabola - ma PC 5;
- maambulera a katsabola - zidutswa ziwiri;
- mchere wamwala - 75 g;
- cloves wa adyo - ma PC 4.
Kukonzekera
Ikani nkhaka mu mtsuko woyera, kusinthanitsa ndi masamba onse, zonunkhira, adyo. Mu kapu ya madzi, sungunulani mchere, tsitsani mtsuko ndikudzaza ndi madzi oyera pafupi. Siyani kuyendayenda kwa masiku anayi ndikupita kuseri.