Za kupanikizana kuchokera ku zukini athu osokoneza amati si chaka choyamba. Chokoma choterocho chimakhala ndi maonekedwe osangalatsa ndipo sichisangalala ndi kukoma kokwanira. Kuphika zukini kupanikizana sikovuta kwambiri kuposa wina uliwonse, koma chifukwa cha kulapa kwake kwandale, mungathe kuchepetsa zakudya zosakaniza ndi zowonjezera. Panopa, mandimu idzachita zomwe angathe.
Chinsinsi cha kupanikizana kuchokera ku zukini ndi mandimu
Zosakaniza:
- zukini (kukula pakati) - ma PC 3;
- shuga wofiira - 1 chinthu;
- mandimu - 1/2 pcs;;
- mchere sinamoni - supuni 1;
- Ginger ground - 1/4 tsp.
- mchere - uzitsine.
Kukonzekera
Zukini kuzitikita pa lalikulu grater ndi kufinya chinyezi chowonjezera. Timayika zukini mu supu ndikusakaniza ndi shuga, sinamoni, ginger ndi magawo a mandimu. Sungani pamodzi palimodzi kwa mphindi 40-45 kutentha pang'ono, mpaka madzi onse asungunuka pafupifupi kwathunthu. Kuchokera mu kupanikizana timachotsa timadzi tomu ndi kuziziritsa. Timatulutsa zokonzeka pamabanki - popanda kuperewera kwa thupi kumakhala pafupifupi masabata awiri.
Idyani ku sikwashi, mandimu ndi lalanje
Zosakaniza:
- zukini - 2 kg;
- shuga - 2 kg;
- mandimu - zidutswa ziwiri;
- malalanje - zidutswa ziwiri;
- Ginger root - 100 g;
- ginger wothira - 100 g.
Kukonzekera
Tiyeni tiyambe ndi kuyesa zitini. Choyamba muziwasamba bwinobwino mu sopo, kenaka muumitse ndipo muyike mu uvuni wa preheated madigiri 100. Pa nthawi imene kupanikizana kuli okonzeka, zitini sizidzatha.
Gwiritsani ntchito grater, pezani mandimu ndi malalanje. Lembani zest ndi madzi a zipatso za citrus, ndipo ikani masamba ndi peel mu zidutswa zazikulu mu thumba la gauze.
Zukini zimadulidwa muzing'ono zazing'ono, kuphatikizapo supuni 2 za mandimu ndi mphodza mpaka zidutswa zikhale zomveka komanso zofewa. Madzi akale atakhala okonzeka, timayatsa moto kuti tisawononge madzi otsala. Tikuwonjezera ginger, shuga, zest, thumba la gauze ndi mandimu ndi malalanje kwa masamba. Kuphika kupanikizana pa moto wawung'ono kwa mphindi 30.
Kupanikizana kwamoto kumatulutsa mitsuko yosalala ndi yopukuta. Billet woteroyo idzakhala yokhoza kuima muchitetezo kwa chaka chimodzi.
Ngati mukufuna kupanga kupanikizana kuchokera ku zukini ndi mandimu mu multivark, ndiye yikani mankhwala mu "Jamu" mawonekedwe kwa maola awiri.
Kodi kuphika kupanikizana kuchokera zukini ndi mandimu?
Zosakaniza:
- zukini (grated) - 1 1/2 zinthu;
- tsabola wa tsabola - 1 pc.;
- shuga - zinthu zitatu;
- apulo cider viniga - 1 chinthu;
- peel 2 mandimu;
- pectin - 1 tbsp. supuni.
Kukonzekera
Grated zukini wothira mu lalikulu supu ndi woonda magawo a chili, shuga ndi vinyo wosasa. Onjezerani zitsulo zamatimu ndi kusakaniza pamoto. Kutentha kwa kupanikizana kumafika madigiri 220, kuchotseni ku kutentha ndi kusakaniza ndi pectin. Timalola kusakaniza kuziziritsa kwa mphindi zingapo ndikuzikhuthula pazitini. Kukonzekera kupanikizana kuchokera ku zukini ndi mandimu m'nyengo yozizira, zitini ziyenera kuyimiritsa kale.
Jambulani ku sikwashi ndi mandimu ndi cloves
Zosakaniza:
- zukini - 200 g;
- mandimu - chidutswa 1;
- ginger - 30 g;
- shuga - 100 g;
- cloves - 2-3 masamba.
Kukonzekera
Marrows wanga, wouma ndi kudula mu magawo oonda. Timayika zukini mu saucepan, wothira grated mizu ginger ndi shuga. Lembani zomwe zili mu poto ndi madzi a mandimu. Pezani mandimu musaponyedwe, koma ikani mu thumba la gauze ndi masamba a carnation. Ikani matumba pamwamba pa kupanikizana kwa kupanikizana ndi kuphika pa kutentha kwapakati kwa mphindi 25.
Kamodzi kake sikakhala kosavuta, chotsani mapepala a gauze ndi whisk zomwe zili mu poto ndi pediketi. Timaphika mbatata yosakaniza mpaka atakhululukidwa ndikutsanulira mitsuko.