Lero tidzagawana ndi owerenga njira yosavuta kwambiri ya madzi a phwetekere kuchokera kumadzi opanga madzi omwe angasangalatse banja chaka chonse. Koma musanayambe kuphika, tidzakhala tikudziŵa zinthu zothandiza za zakumwa zotsitsimulazi.
Choncho, madzi a phwetekere:
- lili ndi mavitamini ambiri ndi mchere;
- bwino;
- kumayambitsa kagayidwe kake;
- lili ndi makilogalamu 21 okha;
- kumapangitsa kuti kayendedwe ka mitsempha kamangidwe komanso kuyesedwa ndi nkhawa.
Kukonzekera kwa madzi a phwetekere mu purosesa ya madzi ayenera kuyamba ndi kusankha tomato. Ziyenera kukhala zokoma ndi zofewa, ndipo kukula, kalasi ndi mawonekedwe sizilibe kanthu.
Pali njira zambiri zomwe zingapangire timadzi tokoma, koma mosiyana ndi madzi ochokera ku blender, madzi a phwetekere yophika kupyolera mu makina a madzi ndi ocheperapo komanso osagwirizana, kotero kukoma kwake kwachilengedwe ndi kulemera kumasiyanitsa ndi sitolo.
Chinsinsi cha madzi a phwetekere mu mphika wophika
Zosakaniza:
- tomato - 3 makilogalamu;
- mchere - 4 tbsp. l;;
- shuga - masupuni awiri.
Kukonzekera
Tomato osambitsidwa, kudula mutizidutswa tating'ono ting'ono ndi kuika mu saucepan. Pambuyo pake, timayika madzi mu madzi osonkhanitsa, timayika mphika wa tomato pamwamba ndikuyika zonse pa mbale, kugwiritsa ntchito moto wamphamvu. Musaiwale kuliphimba mwamphamvu. Pambuyo pa 40-45 mphindi, madzi a phwetekere akhoza kutsanuliridwa pazitini, kudutsa mu colander ndi kuwonjezera mchere ndi shuga ku zakumwa zopangidwa moyenera. Zimangotsala pang'ono kukwera m'mabanki ndikusangalala ndi ntchitoyo.
Komanso, kupanga madzi a phwetekere mu madzi ophika kumakhala kosavuta chifukwa cha zidule zingapo:
- musanayambe kuphika tomato akhoza kale kukhala mchere, kapena kukonzekera zakumwa popanda zosafunika, kuwonjezera mchere kokha musanayambe kugwiritsira ntchito;
- kotero kuti zikopa zazikulu za tomato sizimasokoneza madzi othamanga mu sokosobornik, nthawi ndi nthawi, kusakaniza masamba odzala ndi supuni;
- Masamba a tomato otsala angagwiritsidwe ntchito popangira chakudya chokwanira, ketchup kapena adzhika .
Kuchokera ku madzi opangira kunyumba mungathe kupanga zakumwa zambiri zosiyana. Inu mukhoza kuphika madzi a phwetekere mu kapu wophika madzi ndikuganiza pang'ono.
Zothandiza madzi a phwetekere ndi udzu winawake
Zosakaniza:
- ши д дши Cши C C C C C Cшиши C C C C C Cши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
- udzu winawake - 1 makilogalamu.
Kukonzekera
Madzi a phwetekere amabweretsedwa ku chithupsa, kuwonjezera kwa iwo osambitsidwa, peeled ndi finely akanadulidwa udzu winawake. Pambuyo mobwerezabwereza yikani madziyo kudzera mu sieve ndi kutsanulira pa mitsuko.
Chakumwa cha tomato chikhoza kuonedwa kuti chiri chowonadi. Kusangalatsa khungu la madzi kuchokera ku tomato mwatsopano simungathe kokha ana, koma akuluakulu, ndi kofunika kukonzekera kuti adye pa tebulo. Ndipo izi nthawizonse zimatheka ndi kulandila mosayembekezereka kwa alendo, chifukwa mu firiji mumakhala ndi banki ya timadzi timene timakonda kupangira kunyumba yophika mu yophika madzi.
Dinani ndi madzi a phwetekere
Zosakaniza:
- madzi a phwetekere - 150 ml;
- nkhaka yatsopano - 1 pc.;
- Msuzi Worcestersky - 0, 5 tsp;
- vodka - 60ml;
- madzi a mandimu - 1 tbsp;
- mchere - uzitsine;
- tsabola - kulawa.
Kukonzekera
Nkhaka kutsukidwa, peeled ndi peeled, kusema n'kupanga. Kenaka, sakanizani vodka, phwetekere ndi mandimu, Worcesters msuzi ndi mchere. Mu magalasi timafalitsa nkhaka ndikutsanulira kusakaniza kotentha. Malo odyerawa akuphatikizidwa bwino ndi oyster, masamba ndi nyama.
Ndipo okonda lakuthwa adzakondwera kwambiri ngati malo otsatira.
Chovala ndi tomato ndi mphesa
Zosakaniza:
- ши д C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
- mphesa - chidutswa chimodzi;
- parsley - nthambi ziwiri;
- nthaka tsabola wokoma - 1 tsp.
Kukonzekera
Kuchokera kumtengo wamphesa finyani madzi ndi kusakaniza ndi parsley yokometsetsa. Kenaka tsanulirani zakumwa ndi madzi a phwetekere, onjezerani tsabola ndi mchere kuti mulawe. Zopatsa thanzi kwambiri kuti pakhale malo ogulitsa amathandizira awiri makapu a phwetekere puree.