Nkhuku za nkhuku ndizosawonongeka kwambiri. Ndipo ndi chiani chomwe mungathe kuziphika! Momwe mungaphike mapiko mu uvuni, werengani pansipa.
Chinsinsi cha mapiko mu uvuni
Zosakaniza:
- Mapiko - 1 makilogalamu;
- mayonesi 67% mafuta okhutira - 100 g;
- phwetekere msuzi - 120 g;
- mchere;
- tsabola.
Kukonzekera
Mapiko amatsukidwa, amchere komanso amatsukidwa. Fukani ndi tomato msuzi ndi mayonesi. Kukoka mofulumira ndi theka la ora tiyeni tiime. Kenaka yikani mapikowo pa teyala yophika. Zikhoza kukhala mafuta ophika, ndipo ndi bwino kuphimba ndi zojambulazo. Timaphika mapiko a 180 madigiri 40 mphindi.
Mapiko ophika mu uvuni
Zosakaniza:
- mapiko - 800 g;
- msuzi wa soya - 40 ml;
- adyo - 3-4 cloves;
- mayonesi mafuta - 40 g;
- hops-suneli - 10 g;
- mpiru wa mpiru - 50 g.
Kukonzekera
Choyamba timapanga marinade a mapiko a nkhuku mu uvuni - kuphatikiza soy msuzi ndi mayonesi, zonunkhira, adyo odulidwa ndi msuzi wa soya. Lembani iwo ndi mapiko osambitsidwa ndi kuwaika iwo ozizira kwa maola awiri, ndiye ife timatumiza ku pepala ndikuphika pa kutentha kwabwino mpaka nthawi yosangalatsa komanso yokonzeka.
Kodi kuphika mapiko mu uvuni mumadzi anu?
Zosakaniza:
- Mapiko - 1 makilogalamu;
- nthaka youma paprika;
- mchere;
- mafuta.
Kukonzekera
Pukutani mapiko a nkhuku, awuwitseni ndi mchere, paprika ndi malo ophikira. Timayika uvuni, titsegule ndikuwutentha mpaka madigiri 180. Patatha pafupifupi mphindi khumi timatulutsa pepala lophika, kutsanulira mapiko ndi madzi olekanitsidwa, timatumizanso ku uvuni kwa mphindi 20, timatsanulira madzi ndi kukonzekera maminiti asanu.
Mapiko a mowa mu uvuni
Zosakaniza:
- nkhuku mapiko - 1 makilogalamu;
- Tsamba - ½ tsp;
- mowa wochuluka - 350 ml;
- adyo - 2-3 cloves;
- mchere;
- tsabola.
Kukonzekera
Sakanizani mchere ndi zonunkhira ndi adyo, osweka m'njira iliyonse yabwino. Timasamba mapiko athu, kuwawuma, kuwawaza ndi zonunkhira ndi mchere ndikuwasiya kwa ola limodzi. Tsopano mapiko oyamwa amaikidwa mu nkhungu ndi kutsanulira mowa. Timayika mu uvuni, kutentha bwino ndikuphika kwa mphindi 40.
Zokometsera mapiko mu uvuni
Zosakaniza:
- msuzi "Chile" zokometsera - supuni 1;
- adzhika - 4 tbsp. makuni;
- kerubi - 10 g;
- basil zouma - 10 g;
- mapiko a nkhuku - 600 g;
- mchere.
Kukonzekera
Mapiko amatsukidwa ndipo amagawidwa m'magawo atatu ndi phalanx. Adjika ndi ketchup zimasakanikirana ndi zina zonse zonunkhira ndikuyala mapikowo ndi msuzi wotsatira. Tikayika kuzizira kwa maola awiri. Phulani mapiko pa pepala lophika ndikuphika pa madigiri 220 kwa theka la ora.
Mapiko mu uvuni ndi horseradish ndi vinyo
Zosakaniza:
- vinyo woyera semisweet - 200 ml;
- tchizi - 200 g;
- nkhuku mapiko - 1 makilogalamu;
- horseradish grated - 40 g;
- mchere;
- tsabola.
Kukonzekera
Mapiko anga, opukutidwa ndi mchere ndi tsabola ndi kuikidwa mu mafuta. Kuphika kotala la ora pamtunda wozizira. Pakuti msuzi kusakaniza shredded tchizi ndi horseradish. Thirani vinyo ndi kusonkhezera bwino. Lembani mapikowo ndi msuzi wophika ndikuphika kwa mphindi 20-25.
Mapiko mu uvuni ndi crispy kutumphuka
Zosakaniza:
- Mapiko - 1 makilogalamu;
- msuzi wa soya - 1 tbsp. supuni;
- uchi wachilengedwe - 1 tbsp. supuni;
- mafuta mayonesi - 20 g;
- adyo - 6 malonda;
- mchere;
- tsabola.
Kukonzekera
Nkhuku zophika zimatsukidwa. Ngati mukufuna, gawani mapiko ndi phalanx. Gawo lachitatu lingathe kuchotsedwa, chifukwa mulibe nyama. Chomera, tsabola ndi kuvala ola limodzi m'chizizira. Pakuti marinade, soy msuzi umaphatikizidwa ndi mayonesi, uchi ndi akanadulidwa adyo. Timatambasula mapikowo ndi msuzi womwewo ndipo timayisambitsa kwa ora limodzi. Timaphimba teyala yophika, yomwe ili ndi mafuta a masamba. Timayika mapiko, kuchokera pamwamba komanso mafuta ndi mafuta ndi kuphika kwa mphindi 30 mu uvuni wabwino. Pambuyo pake, mapiko onunkhira angathe kutumizidwa patebulo pomwepo. Chilakolako chabwino!